How To make Stuffed Meat Loaf
1 c Soft bread crumbs
1/3 c Finely chopped onions
1 t Salt
1/8 t Pepper
1/4 c Milk
1 Egg, slightly beaten
1/2 lb Ground beef chuck
1/2 lb Lean ground pork
1/2 c Shredded Cheddar cheese
4 oz Mushroom stems and pieces,
-drained 1 1/2 c Seasoned mashed potatoes,
Leftover, made freshly or From pk instant potatoes Paprika (optional) 1. In a large mixing bowl combine bread crumbs, onion, salt, pepper, milk
and egg; mix thoroughly using a rubber spatula. 2. Crumble the gound meats into the bread crumb mixture and gently mix until thoroughly combined. 3. In a shallow, heat-resistant, non-metallic baking dish shape about one-third of meat mixture into a 4x6-inch rectangle. 4. Sprinkle meat with 1/2 of shredded cheese. Arrange mushroom pieces over cheese, leaving about
1/2-inch border around edges. Sprinkle with remaining cheese. 5. Carefully
shape the remaining meat mixture over cheese and mushrooms, carefully sealing the edges. 6. Heat, uncovered, in Microwave Oven 9 minutes or until almost done. 7. With a spatula frost the meat loaf with mashed potatoes. completely covering the top and sides. If desired sprinkle with paprika. 8. Heat, uncovered, in Microwave Oven 3 minutes or until potatoes are hot and meat is completely cooked. 9. Allow to stand at room temperature 4 minutes before slicing. Variation: Peas, hard-cooked eggs, artichoke hearts, olives, pimientos or many other foods may be used in place of the mushrooms. Swiss, Muenster, Monterey Jack, Tilsit. mozzarella or any other cheese may be substituted for the Cheddar cheese.
How To make Stuffed Meat Loaf's Videos
Smoked Meatloaf | The BEST Stuffed Meatloaf I've Ever Made
In today's video we are talking about how to smoke meatloaf, but not just any smoked meatloaf! We are talking about the BEST stuffed meatloaf recipe I've ever made! This smoked stuffed meatloaf is so easy to make and is stuffed with cheese and spinach! I promise you this smoked cheese stuffed meatloaf is far from dry and the secret to that is the little bit of ground pork added to the beef when making the meatloaf! Of course it is very important to monitor the internal temperature when smoking meatloaf so it stays nice and juicy and definitely doesn't dry out. I have the complete recipe for this smoked stuff meatloaf down below, so go ahead and give it a try!
Smoked BBQ Stuffed Meatloaf
| Ingredients |
-2 Pounds Ground Beef
-3/4 Pound Pork Sausage
-1 Cup Milk
-1 Cup Breadcrumbs
-4 Cloves of Garlic (diced)
-1 Onion (diced)
-Sliced Pepper Jack Cheese
-Spinach (sautéed)
-2 Eggs (Beaten)
-Tailgater's BBQ Party Rub
-Elk Creek Hog Knuckle BBQ Rub
-BBQ Sauce of your choice
| Instructions |
Prep:
1. In a large bowl, mix ground beef, pork, garlic, and onions until evenly incorporated.
2. Once the pork, beef, garlic, and onions are mixed thoroughly, pour in milk, breadcrumbs, milk, and eggs and mix thoroughly until incorporated and slightly tacky.
3. Season the meat to desired taste and mix thoroughly.
4. In a loaf pan lined with plastic wrap, put down a layer of meat mixture halfway up the loaf pan and then lay down the slices of cheese and spinach.
5. Cover the cheese and spinach with the remainder of the meat mixture being sure to pack it tight in a loaf pan.
6. Once packed tightly in the loaf pan, flip the loaf pan onto a cooking rack and remove plastic wrap.
7. Apply a layer of the all-purpose rub to the outside of the loaf followed by a layer of BBQ seasoning.
| Cooking |
1. Set the smoker to 300º F.
2. Once the smoker is to temp put the meatloaf on the smoker.
3. Smoke the meatloaf can until it reaches an internal temperature of 160º F in the center of the loaf (Approximately 1.5-2 hours).
4. Once the loaf reaches 160º F, apply a light glaze of sauce to the loaf and allow to cook until it reaches an internal temperature of 165º in the center of the loaf.
5. Once the meatloaf has reached 165º F in the center of the loaf, remove from smoker and allow to rest for 10-15 minutes.
6. After the meatloaf has rested for 10-15 minutes, slice, eat and enjoy!!!
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#smokedmeatloaf #stuffedmeatloaf #meatloaf #meatloafrecipe #bestmeatloaf #pitbossnation
The BEST Stove Top Stuffing Meatloaf | Easy Pantry Meatloaf Recipe
This meatloaf recipe uses a packet of Stove Top Stuffing mix. You can use any brand or flavor.. The meatloaf turns out juicy and flavorful. RECIPE BELOW. Enjoy.
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The BEST Stove Top Stuffing Meatloaf | Easy Pantry Meatloaf Recipe
INGREDIENTS:
1 1/2 lbs. ground beef
3/4 bag of stovetop stuffing*
1/2 cup finely diced onion
2 large eggs
2 tsp. Worcestershire sauce
1 Tbsp. ketchup
1/4 tsp. black pepper
sprinkle of salt
1/4 tsp. garlic powder
1/2 cup milk
Mix above ingredients just until combined.
*2 pounds ground beef for 1 full bag of stuffing mix.
You can adjust to the amount of beef you have.
Place meat into greased baking loaf pan.
Bake at 350 degree oven for 30 minutes.
Add BBQ topping if desired.
Bake an additional 15-30 minutes or until done.
Let rest 15 minutes.
Slice and serve.
Enjoy
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Best Meatloaf You’ve Ever Had
FULL RECIPE:
Don't use a loaf pan, says Jenny Jones. Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.
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Homemade Meatloaf Recipe | The Best Meatloaf Recipe Ever! Easy & Delicious #MrMakeItHappen #Meatloaf
Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder
Sauce:
1 cup BBQ
1 cup ketchup
1-2 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika
Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.
Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
Get the recipe ▶
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
4 Outrageous Stuffed Meatloaf Recipes
Time for meatloaf surprise! Today we're showing you 4 tasty meatloaf recipes all stuffed with deliciousness to make for the perfect dinner!
Timestamps
0:00 - Mac & Cheese Stuffed Meatball Log
3:26 - Bacon Wrapped Chicken And Broccoli Meat Log
6:07 - Lasagna Stuffed Meatloaf
7:09 - Taco Spiral Meatloaf
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