PERFECT GAME DAY RECIPE - Crab Stuffed Jalapeno Poppers
#shorts #gameday #appetizers #jalapeno
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Baked Jalapeno Poppers Recipe - Stuffed Jalapeno Peppers With Cream Cheese And Bacon (Keto)
Full recipe:
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Hey Foodies,
Today I'm going to show you how to make the best appetizers ever. And one of the best things about them is that you can also serve them as a main because they're quite filling and super delish.
I'm talking about Keto stuffed jalapenos with cream cheese and bacon... mmm... that crispy smoked delicious bacon. Yes, my mouth is watering as I'm writing these lines.
These Keto stuffed jalapeno peppers are excellent for parties, family get-togethers, game nights or Netflix nights. Really, I tried them on all these occasions so I can vouch for this out of my own experience.
And as usual, I want to help you make the best of my recipes so I put together a list of super useful tips and tricks. These will surely help you make the best cream cheese jalapeno poppers recipe.
So in the next sections of this article, I'm going to tell you some very interesting things about these baked jalapeno poppers.
I'll tell you which is the best cheese for stuffed jalapenos, how to stuff and cook them, what to serve with jalapeno poppers and which ingredients can be changed in this baked jalapeno poppers recipe.
So let's dive in...
How to make baked jalapeno poppers - Best Tips & Tricks
1. Which is the best cheese for stuffed jalapenos
The best cheese for stuffed jalapenos is usually cream cheese combined with some other kind of cheese that melts well. And here are some good examples:
Fontina, Gouda, Asiago, Provolone, Mozzarella, Gruyere or Cheddar.
Out of these, Mozzarella and Cheddar are some of the most popular and accessible so I would say that these are the best cheeses for stuffed jalapenos.
I like to mix cream cheese with shredded sharp Cheddar to get the best flavor. Give it a try and let me know what you think!
Now let's move on and see what's the best way to cook jalapeno peppers.
2. Best way to cook jalapeno peppers
There are two best ways to cook jalapeno peppers and the good news is that they're both very easy.
The first method is the one I used so there's no need to get into it here. Just follow the baked jalapeno poppers recipe and video below and that's it.
The second alternative is to deep-fry them. This method is not as healthy as the first because it involves frying in oil but admittedly, it can yield some very tasty cream cheese stuffed jalapenos. And it's also not Keto.
And here's the process:
1. Prepare 3 bowls; one with milk, another with flour and the third one with breadcrumbs.
2. Cut and stuff the peppers as in the recipe, then put the stuffed halves back together to form the whole peppers again.
3. Dip them into each bowl to create a coating, then deep fry them for about 2-3 minutes each, until golden brown.
4. Remove and let them drain on a paper towel.
Now that you know both methods, tell me, which one do you think is the best way to cook jalapeno peppers?
3. Best way to stuff jalapenos
Start by cutting the peppers in half (lengthways), remove the stems and deseed them. Then add about half a tablespoon of cheese filling.
Another way to stuff jalapenos would be to cut a slit with a paring knife (lengthways), remove the seeds and leave the stems as they are. Careful not to cut all the way through as we want to keep the peppers whole.
Stuff the filling through the pocket you just made, then bake or fry them.
So, which one do you think is the easiest and best way to stuff jalapenos?
4. Which ingredients can be changed in this Keto stuffed jalapeno peppers recipe
To make the best cream cheese stuffed jalapenos, you gotta use your favorite ingredients. At least that's what I do. I get my inspiration from others, but I always adjust the recipes to my taste.
So you can start by adding your favorite melty cheese, like mozzarella, gouda or Monterey jack.
Then you can change the seasonings with your favorites and you can add fresh chopped herbs like parsley or oregano, instead of chives.
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#BakedJalapenoPoppersRecipe #CreamCheeseAndBacon #Blondelish
Chorizo and cheese stuffed jalapeño poppers
The Best Jalapeño Poppers Recipe | How to Make Cheesy Chorizo Bacon Ranch Jalapeno Poppers
Cheesy Chorizo Bacon Ranch Jalapeño Poppers is a mouthful, but they are (in my opinion) the best jalapeno popper recipe and so easy to make!
This recipe combines the savory flavors of chorizo and cheese, accents it with that addictive ranch seasoning and stuffs it all into a fire roasted Jalapeno pepper. These poppers are easy to prep, just as easy to cook, and are a huge hit for parties or hungry households.
Ingredients:
8-12 Jalapeño Peppers
1 lb. Mexican Chorizo (or Spanish Chorizo, if cured skip the browning step)
8oz. Cream Cheese (soften by leaving out for a couple hours)
1 cup shredded cheese
6 strips bacon cooked and diced
2 cloves of minced garlic
1 tsp. cumin
2-3 tbsp. Musket Powder White Label (sub Ranch Seasoning Powder if no Musket Powder)
1 tbsp. chopped chives
Salt & Pepper to taste
Musket Powder White Label:
Use code TEXAN10 for 10% off your entire order.
Supplies:
1 large mixing bowl
Knife
Spoon or jalapeno de-seeder tool (Amazon Link: )
Mixing utensil
Wire cooling rack (Amazon Link: )
Grill, smoker, or Oven able to maintain 325 degrees (F)
Tongs
Gloves (optional but advisable) (Amazon Link: )
(As an Amazon Associate I earn from qualifying purchases. Thanks for your support!)
Thank y'all so much for watching! If you have any questions or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
If you like what you see, please make sure to Like & Subscribe to the channel. I post new content weekly and would love to have you along for the ride.
-Drew
Baked Jalapeno Poppers
Baked jalapeno poppers are quick and easy and cheesy. And bread crumby. And can be garlicky, too, if you like. Print the complete recipe at
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JALAPENO POPPERS RECIPE
6 large JALAPENO peppers
8oz CREAM CHEESE
1 cup shredded CHEESE
4-5 cloves GARLIC (finely chopped)
about 1/4 cup CILANTRO (chopped)
1 tsp smoked PAPRIKA
1 tsp ONION POWDER
SALT and PEPPER to taste
(dill, cumin, cayenne, and cajun mix
go well in poppers--experiment
with your favorite seasonongs)
Set cream cheese out from fridge for at least 1/2 hour to allow time to soften.
Cut stems from peppers, but not enough to open the back of the pepper entirely, this shallow cut will leave enough of the top of the pepper in place to form a wall that will hold the cheese as it bakes. With a spoon, scoop out the seeds and ribs; your jalepeno should look like a little rowboat (without oars or lifejacket).
In a bowl, throughly mix cream cheese, shredded cheese, cilantro, and seasonings together.
Spoon cheese mixture into pepper boats. Fill each pepper entirely, but do not overfill--just to the top of each pepper--mounded cheese will only make a mess and disrupt the optimal cheese to pepper ratio.
In a skillet, on medium heat, melt 2-3 Tbsp butter. Add garlic and stir 1 minute. Turn off heat and add bread crumbs. Stir until butter is absorbed and garlic is mixed well with bread crumbs. Or, if you don't want to fool with garlic cloves--just substitute garlic powder.
Press peppers cheese side down into the crumb mixture, then turn over and mound extra crumb topping on the peppers.
Place peppers on a baking sheet and cook 20-25 minutes at 400 degrees F.
When the crumb topping is baked golden, remove and allow peppers to rest 5 minutes.
After that, you can do whatever your heart desires.
Enjoy.
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Not your average Jalapeño Poppers