1 lb Flaked crabmeat 1 cn Jalapeno peppers(1 lb, 11oz) 2 tb Green pepper; finely chopped 2 tb Onions; finely chopped 1/4 c Cracker meal 1 Egg; beaten 1/4 ts Salt 1/4 ts Black pepper 1/8 ts Cayenne pepper 1 Clove garlic; minced 1/4 c Milk
brEADING MIXTURE:
2 c Cracker meal 1 c Milk 2 Eggs 1/4 ts Salt 1/4 ts Pepper Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully. In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside. To prepare Breading Mixture, place cracker meal in a flat pan, mix together milk, eggs and salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365 degrees until golden brown. Drain on absorbent paper.
How To make Crab Stuffed Jalapenos's Videos
Sky's Crab Stuffed Jalapeño Poppers
Ingredients:
- 1/2 Cup of crab meat - 1 Cup of corn - 18 Jalapeño peppers - 2 Scallions - 1 1/2 Teaspoon of old bay seasoning - 8 Oz of cream cheese
Crab Stuffed Jalapeños Recipe Super Bowl Ready
Hot and tasty Crab Stuffed Jalapeños Recipe - Perfect for your next tailgate / big game party! Super Bowl Snacks here we come!
Ingredients 5 or 6 large fresh jalapeño peppers 1 5 oz (120g) can crabmeat ⅛ cup (30 mL) mayonnaise ⅛ cup (30 mL) sour cream 1 egg yolk 1 green onion, finely chopped 1 tsp (5 mL) lemon juice ⅛ tsp (.5 mL) dry mustard powder ⅛ tsp (.5 mL) salt ½ cup (125 mL) fresh bread crumbs 1 Tbsp (15 mL) chopped fresh parsley 1 Tbsp (15 mL) butter, melted
Method Cut jalapeño peppers in half lengthwise, leaving stems intact. With small knife, scrape out seeds and membranes. Set jalapeños aside. Combine crab, mayonnaise, sour cream, egg yolk, green onions, lemon juice, mustard and salt ; pour in half of the bread crumbs and mix well. Spoon into pepper halves. In small bowl, toss together remaining bread crumbs, parsley and butter; spoon onto filling. Arrange on rimmed baking sheet. Bake in 375°F (190°C) oven until topping is golden and crisp, about 20 minutes.
#SuperBowlSnacks #GlenAndFriendsCooking
How To Make Crab Meat Stuffed Jalapeno Poppers
Summer is here and everyone is ready to get outside and cook something fresh with the family! With a fun approach on stuffed jalapeno peppers, Chef Anthony is showing us how to make delicious Crab Meat Jalapeno Poppers, using fresh North Carolina crab meat and Blue Ocean Market’s very own pimento cheese.
GET THE RECIPE: blueoceanmarketnc.com/crab-meat-jalapeno-poppers
In this cooking video The Wolfe Pit shows you how grill Jalapeno Poppers. Jalapeno peppers stuffed with crab, cream cheese, Old Bay and then wrapped in bacon then grilled.
Print the full recipe at The Wolfe Pit Blog -
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Big Rock Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
Crab Stuffed Jalapenos Wrapped In Bacon #hungry #hammered #stuffedjalapenos
Another very easy and amazing appetizer than can be made for almost any occasion! #hungryhammeredguy
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Ingredients - 1 cup Chive & Onion Cream cheese 1/2 Cup Shredded Cheddar Cheese 1/2 lb. Jumbo Lump Crab Meat 1 tsp. Paprika 1 tsp. Garlic Powder 1 tsp. Black Peppers 1 Tbsp. Olive Oil 1/2 Diced Red Bell Pepper Bacon or Turkey Bacon