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How To make Jalapenos Stuffed with Chorizo and Cream Chee
1 tb Vegetable oil
1 tb Finely minced onion
1 Clove garlic, finely minced
3 oz Chorizo (Mexican sausage)
2 oz Cream cheese, softened
1 tb Sour cream
Salt to taste 12 Jalapenos, seeded, halved
-and deribbed Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos; serve. Source: Houston Chronicle
How To make Jalapenos Stuffed with Chorizo and Cream Chee's Videos
Jalapeno Poppers with Chorizo
Meat Church Chorizo Jalapeno poppers recipe:
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Tired of the same old jalapeño poppers? Well kick them up a notch by adding a little pan fried chorizo! This makes a great appetizer a little more hearty with one of our favorite sausages fried in a cast iron skillet.
We constantly tinker around with our jalapeño poppers and this is one of the most tasty versions we have come up with. Feel free to tweak it and make it your own!
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Award Winning Jalapeno Poppers!
#JalapenoPoppers, #Poppers,
In this video I cover the process of preparing and cooking Jalapeno Poppers
Enjoy!
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TAILGATE SERIES - Bacon Wrapped, Chorizo and Cream Cheese Stuffed Jalapeños - AMAZING
The first in our series of simple and delicious foods to wow at any tailgate party (or for any party)!!
Bacon Wrapped, Chorizo and Cream Cheese Stuffed Jalapeños all done on the Weber Kettle.
I'm telling you, it doesn't get any better than this!!
@KosmosQ @GrillwithWeber
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Texas Twinkies
Texas Twinkies
If you love Jalapeño Poppers then you are going to love my absolute favorite Tailgate Snack - Texas Twinkies. Texas Twinkies were invented by my friend's Hutchins BBQ in McKinney, TX and they are amazing! I mean how can stuffing cream cheese and brisket into a jalapeño and wrapping it in bacon and smoking it be bad?
Recipe:
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Smoked Shotgun Shells | Jalapeno Popper Stuffed Shotgun Shells Recipe
In today's video I am cooking up some smoked jalapeno popper shotgun shells on the Traeger pellet grill. Now, my previous smoked shotgun shells video absolutely blew up thanks to all you fine folks watching! I had a TON of recommendations about adding jalapenos to the recipe and that is what prompted this recipe. Everyone loves smoke jalapeno poppers, so I figured I'd make some smoked jalapeno popper shotgun shells, and I have to say these were AMAZING! I liked them better than the original smoked shotgun shells I previously posted! The original smoked shotgun shells recipe is fantastic, but if you want to kick it up a notch you have to try these! I also opted to prep these shotgun shells the night before and let them sit in the fridge overnight. What this did was soften the shells even more and made for a delicious bite!
| Ingredients |
-1lb Hot Pork Sausage
-1 and 1/2 cup of shredded cheddar cheese
-1 pack of manicotti shells
-1LB of center cut bacon
-Two diced jalapenos
-1 block of cream cheese
-Tailgaters BBQ Part Rub
-SuckleBusters Honey BBQ Rub
-SuckleBusters Honey BBQ Sauce
| Instructions |
Prep:
1. Remove the pork sausage from packaging and add to a large bowl.
2. Season the pork sausage to taste with Tailgaters BBQ Party Rub.
3. Mix in 1 and 1/2 cups of shredded cheddar cheese until well incorporated.
4. Add 1 block of cream cheese and the diced jalapenos and mix until well incorporated.
5. Remove a manicotti shell from the package and carefully start stuffing it with the sausage, cheese, cream cheese, and diced jalapeno mixture until it is halfway stuffed, and then began stuffing the other side until the shell is completely stuffed with the pork and cheese mixture. Repeat the process until your sausage mixture is gone.
6. After the shells are stuffed, carefully wrap them in bacon and do your best to completely cover the entire shell so there no dry and crunchy spots after the cook.
7. Once all the shells are wrapped in bacon, season liberally with SuckleBusters Honey BBQ seasoning, and put on a baking sheet and into the refrigerator overnight.
| Cooking |
1. Set the temperature to 300º F.
2. Let the shotgun shells smoke for approximately 45 minutes or until the bacon is done and the sausage mixture is at a food safe temperature (approximately 165º F).
3. Once the shotgun shells are done, brush a light layer of SuckleBusters Honey BBQ sauce on each shotgun shell.
4. Allow the BBQ sauce to set on the shells for approximately 3-5 minutes while on the smoker.
5. Once the glaze has set, remove from the smoker to cool for approximately 5 minutes.
6. Once the shotgun shells have cooled enough to handle, eat and enjoy!
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Bacon Wrapped Jalapeno Poppers Recipe - DO YOU LOVE BACON?
This Bacon Wrapped Jalapeno Poppers Recipe is way too easy to make and is way too delicious. If you love Bacon....then you will love this Bacon wrapped jalapeno poppers recipe.
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