How To make Stuffed Jalapenos (Massa's)
1/4 c Butter, melted
1/2 c Onion, chopped
1/2 c Celery, chopped
1/4 c Garlic, chopped
12 oz Fresh crab meat
1 Egg, slightly beaten
1 ts Salt
1/2 ts White pepper
1/2 c Cracker meal or bread crumbs
- for dressing, plus extra - for coating 10 Jalapenos, cut in half, l.w.
- seeded & parboiled (NOTE) Heat butter in a non-stick skillet and saute chopped onion, celery and garlic until softened, about 3 minutes. Combine in bowl with crab, egg, salt, pepper and cracker meal, and mix (dressing should stick together). If too dry, add another egg. Stuff pepper halves liberally. Moisten stuffed peppers by dipping in cool water. Roll in more cracker meal to coat. Deep fry (or fry in skillet) in hot vegetable oil until golden brown. NOTE: To parboil, drop peppers into boiling water for a minute or two until semi-soft, then drain.
How To make Stuffed Jalapenos (Massa's)'s Videos
Chicken Stuffed Jalapeno | Ramadan Special | Dolon Kitchen
Hi Everyone,
This is the Chicken Stuffed Jalapeno cooking video.
I hope you all like and enjoy it.
Watch, comments & feedbacks are greatly appreciated.
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Thank you for watching and good luck,
Dolon.
Following Ingredients:
- Chicken Mince Meat (any other type of meat is fine)
- Jalapeno
- Coriander
- Cumin Powder
- Turmeric
- Mustard Seeds & Shahi Jeera (Paach Poron)
- Green Chili
- Salt
- Onions
- Gram Flour mixed with water as the batter.
- Cooking Oil.
Contact & Enquires
dolonskitchen@gmail.com
COOK WITH ME // Jalapeño Crescent Poppers
I made these Jalapeño Crescent Poppers for the Super Bowl, but they are good for any party or every day if you are like us.
Jalapeño Crescent Poppers
8 oz pillsbury crescent dough sheet
6 oz cream cheese, softened
4 strips bacon, cooked and crumbled
4 oz can diced jalapeño, drained
Combine cream cheese, bacon, and jalapeño. Lay out dough sheet and cut in half longways. Spread half cheese mixture on each section of dough. Roll into two ropes with cheese on the inside of the roll. Cut each rope into 16 pieces. This makes 32 pieces total. Place onto greased cookie sheet. Bake in preheated oven at 375º for 13 minutes.
Hot in the kitchen 08 - Grilling recipe ideas for summer: stuffed jalapeños, pizza, fish...
INGREDIENTS:
STUFFED JALAPENOS
- 4 Jalapeños
- 2 oz cheddar cheese
- 2 cans of tuna
- onion
- salt & pepper
Makes 8 pieces.
Prep time 5 mins. Grilling time: 10 mins.
PIZZA
- pizza dough & sauce (see HITK 03)
- any veggies you want
- cheese
Prep time: 10-15mins. Grilling time: 5-7mins.
GRILLED SWAI & VEGGIES
- white fish fillets (swai, tilapia, cod, whiting, etc...)
- any veggies
- onion & garlic
- salt & pepper
Prep time: 5 mins. Grilling time: 10 mins.
Jalapeno Poppers are Best Snack Hands Down!
FOLLOW @blackdog_bbq for more!
Jalapeño Poppers are my all time favorite snack ????
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We made about 100 of these at a BBQ competition bee did in Alabama this weekend, and they won us the People’s Choice Awards. Here’s the rundown of how we did them:
-mix cream cheese, a handful of cheddar cheese, and your favorite bbq rub in a bowl. I’ll swap the cream cheese out for pimento cheese regularly but didn’t have it on hand this time
-halve & de-seed jalapeños, then stuff with cream cheese mix
-wrap in a halved piece of bacon and sprinkle with a little more bbq rub
-smoke at 300 degrees until the bacon has cooked through
-all done, serve them up!
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????: @bearmountainbbq wood chunks
????: @fogocharcoal premium lump charcoal
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#jalapenopoppers #bbq #barbecue #barbeque #ｂｂｑ #tailgating #tailgatefood #gameday #gamedayfood #food #reels #foodrecipes #foodreels #delicious #howto #easyrecipes #snacks #easysnack
Gameday Smoked Pulled Pork Stuffed Jalapeno Poppers
On this video, I smoked up some pulled pork stuffed Jalapeno poppers topped with muenster cheese. I put a nice heaping amount of pulled pork on each jalapeno popper then wrapped them with thick cut bacon. These poppers are the perfect game day snack!
Thanks for watching
Smokin Joe
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Korean Stuffed Peppers | Korean Street Food Gochu Twigim! ????
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David Kim
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Lodge 14 inch Cast Iron Wok
Frying Chopsticks
Cooling Rack
Electronic Knife Sharpener
Canon EOS Rebel T5i with 18-135mm STM Lens
Canon EOS 70D with 55-250mm STM Lens
Canon EOS 80D
Canon EF 50mm f/1.8 STM Lens
Panasonic LUMIX GH5 4K Mirrorless Camera with Lecia Vario-Elmarit 12-60mm F2.8-4.0 Lens
Gochu Twigim, Korean Stuffed Pepper
Ingredients
For the Stuffing
10 oz ground pork (You can substitute to ground beef, turkey or chicken)
3 cloves garlic, chopped
1/4 cup carrot, chopped
1 green onion, chopped
1/2 tsp salt
1/4 tsp black pepper
1 tsp cornstarch
1/4 tsp sesame oil
1/4 tsp sugar
To Prepare the Peppers
10 to 12 large Korean peppers or 14 to 16 jalapeno
1/4 to 1/3 cup tempura powder
For the Batter
2 cups tempura powder
1 to 1 1/4 cup cold water frying oil
For the Sauce (Cho-ganjang)
2 Tbsp soy sauce
2 Tbsp rice vinegar or lemon juice
1 tsp gochugaru, Korean red pepper flakes (You can substitute to cayenne)