96yr old Isolina makes gnocchi with basil pesto! | Pasta Grannies
Gnocchi with basil pesto is a crowd pleaser! We first visited Isolina a couple of years ago and she enjoyed herself so much, she wanted to be filmed again; here's her recipe.
2 kilos of floury potatoes (you can boil them whole, bake or microwave them), cooked and riced, 400g flour (plain, all purpose, 0) and around 70ml of tepid water, a pinch of salt. Isolina doesn't use an egg.
For the basil pesto - 100g large bunch of young fresh basil 'Genovese' leaves, one garlic clove, 50g Italian pine nuts, 80g grated Parmigiano (the more aged the better), 50ml or so of extra virgin olive oil
Gnocchi Ripieni with Mushrooms, Parmesan & Thyme | At Home with Us
If you thought gnocchi couldn't get any better, think again! Resident Pasta Maker, Meryl aka @pastasocialclub gives a step-by-step tutorial on how to make stuffed gnocchi (aka Gnocchi Ripieni) with a fall-themed filling of mushrooms, ricotta, and thyme. GET THE RECIPE ►►
INGREDIENTS
For the dough
1 1/2 pounds (about 2 large) russet or other floury potatoes
1 cup (6 ounces / 150-175 grams) all-purpose flour, plus more for dusting
1 large egg, beaten
1 teaspoon kosher salt
1 dash nutmeg, freshly grated (optional)
For the filling
2 tablespoons unsalted butter
1 pound cremini or similar mushrooms, cleaned and sliced
5 garlic cloves, minced
1 teaspoon fresh thyme, leaves only
1/3 cup (3 ounces) firm whole milk ricotta
1/3 cup (1 1/2 ounces) Parmigiano-Reggiano, finely grated
1 tablespoon (1/2 ounce) mascarpone cheese (optional)
1 pinch salt and pepper, plus more to taste
For the butter sauce
1/2 cup unsalted butter
1 dash gnocchi cooking water
2 sprigs fresh thyme, plus additional leaves for garnish
1 pinch Parmigiano-Reggiano cheese
For pan frying
1/4 cup olive oil or clarified butter
1 splash extra-virgin olive oil, for drizzling
1 sprig fresh thyme and mint leaves, for garnish
1 pinch freshly cracked black pepper and fennel pollen (optional), for garnish
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Cheesy and creamy Gnocchi Recipe | Easy Recipe
Creamy & cheese gnocchi recipe! Gnocchi with creamy and cheese sauce
Ingredients:
Gnocchi-1 cup
Olive oil -2 tbsp
Chopped garlic-2 tsp
Fresh cream -1/2 cup
Italian herbs
Black pepper
Salt
Cheese- (
according to ur choice)
Chive- freshly
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Stuffed Fried Gnocci
Hello lovely peoples of YouTubes! Today I give you stuffed fried gnocci with arrabiata sauce. This is part one of Gennaro's Christmas dinner - a 3 course meal over 3 weeks inspired by the Christmas menu at Jamie's Italian Harrogate.
It's also completely vegetarian so you can still enjoying it all together if you don't eat meat.
Bless you all, I love you all!
G
xxx
Big Love to Jamie's Italian in Harrogate for their hospitality!
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