How To make Stroganoff Superb

Beef Stroganoff Bake Recipe

This is a hearty and incredibly moreish dish inspired by the flavours of a stroganoff. It breaks a lot of rules, and isn't the most obvious creation... but it tastes great. One to share with the family.

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Delicious Beef Stroganoff Recipe | Beef with Noodles | Mattie's Kitchen

#MattiesKitchen, in this video Mattie will be showing you how to make a Simple Classic Beef Stroganoff. This classic beef stroganoff recipe is a very simple meal to make and perfect for the fall. It's made with top sirloin beef and mushrooms covered in a creamy delicious sauce served over noodles. This is a comforting meal that your kids will love. So sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????

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✨ Ingredients: Top Sirloin Beef, Sliced Mushrooms, Diced Onions, Yellow Onions, Green Peppers, Noodles, Beef Broth, Worcester Sauce, Avocado Oil, Dijon Mustard, Flour, Heavy Whipping Cream, Sour Cream, Salt and Pepper.

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Easy Beef Stroganoff Recipe

I didn’t grow up eating beef stroganoff, and in fact the only experience I had with it was when I ate over a childhood friend’s house.

It was the grossest thing I had ever eaten. Well fast forward 25 years and now I know how to properly make this Russian classic and wow is it nothing short of delicious.

Ingredients for this recipe:

• 2 tablespoon canola oil
• 2 pounds of thinly sliced top sirloin
• 2 tablespoons unsalted butter
• 1 thinly sliced white or yellow onion
• 2 cups each sliced cremini and button mushrooms
• 3-4 finely minced cloves of garlic
• 1/3 cup brandy
• 3 cups beef stock
• 2 bay leaves
• 1 tablespoon course ground mustard
• 1 ½ cups sour cream
• 1 tablespoon chopped parsley + more for garnish
• 1-pound wide egg noodles, boiled and cooked
• sea salt and fresh cracked pepper to taste

Serves 6

Prep Time: 5 minutes

Cook Time: 25 minutes

Procedures:

1. Add some oil to a large pan or pot over medium high heat and cook the beef until lightly browned, 1 to 2 minutes. Set aside on a plate.
2. Add butter to the pan and cook the onions and mushrooms until caramelized, about 8-10 minutes.
3. Add in the garlic and saute for 1 to 2 minutes before putting the beef back in the pan.
4. Deglaze with brand and cook until it’s almost gone.
5. Pour in the beef stock and add in the bay leaves and mustard and cook on medium high heat for 8-10 minutes.
6. Finish with sour cream, salt, pepper and parsley.
7. Toss with noodles and garnish with extra parsley.

CHEF NOTES:
• In my personal opinion, the addition of caramelized mushrooms and onions elevate the recipe bringing out more umami delicious flavor in addition to only having beef in it.
• It’s important that the pan or pot be large to help caramelize all of the different ingredients which will require a lot of surface area.
• Spread the beef across the entire pan to ensure you get a sear on each piece.
• The brandy should evaporate and incorporate into the ingredients in the pan.
• The beef stock should be reduced to about ¼ cup to ½ cup before adding in the final ingredients.

Jamie's Quick Beef Stroganoff

Jamie's back with this incredible beef stroganoff recipe. Prime cuts of sliced steak in a delicious creamy yogurt and mushroom sauce livened up with an onion pickle and a dash of brandy. An really quick and tasty dish for all the family.

This easy recipe is from Jamie’s 15 Minute Meals television series - first aired on Channel 4 in 2012. If you're in the UK or Ireland you can watch the whole series right here:

Read the full recipe on page 62 of Jamie's 15 Minute Meals book or take a look at the ingredient list below for the basics:

Rice
1 mug (300g) of 10 minute wholegrain or basmati rice
1/2 s bunch of fresh thyme
200g baby spinach

Pickle
2 small red onions
1 handful of gherkins
1 bunch of fresh flat-leaf parsley

Stroganoff
300g mixed mushrooms olive oil
3 cloves of garlic
2x 200g sirloin steaks, fat removed
1 heaped tsp sweet paprika
1 lemon
1 swig of brandy
4 heaped tbsp fat-free natural yoghurt
1 swig of semi-skimmed milk

Links from the video:
Jamie’s Mexican Tomato Soup |
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Brightlight City |

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The Best Beef Stroganoff | SAM THE COOKING GUY 4K

We take beef stroganoff to a whole new level - w/ filet mignon steak + the best creamy pasta sauce!

00:00 Intro
00:57 Seasoning the beef
1:22 Cooking the beef
2:59 Cutting onion
4:00 Cooking vegetables
5:14 Making the stroganoff
7:38 Boiling pasta
8:05 Continuing the stroganoff
9:13 Slicing the beef
10:45 Building
13:04 First Bite
15:10 Outro

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???? INGREDIENTS:
➔ Beef Tenderloin Filet
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Wide Egg Noodles
➔ Fresh Parsley
⭕ FOR THE SAUCE...
➔ Yellow Onion
➔ Mushrooms (I used shiitake)
➔ Avocado Oil
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➔ Garlic
➔ Fresh Thyme
➔ Beef Broth
➔ Heavy Cream
➔ Vermouth
➔ Sour Cream
➔ Worcestershire
➔ Prepared Horseradish
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Classic Beef Stroganoff Recipe # 73

This Classic Beef Stroganoff is with tender strips of beef and mushrooms, in an incredible creamy sauce. Very easy and excellent 30 minute dinner.

INGREDIENTS:
1 lb mushrooms
1/2 onion
1 lb beef
2 tbsp olive oil
2 tbsp butter
1 garlic clove
1 tbsp flour
3/4 cup heavy whipping cream
1/4 cup sour cream
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp Dijon mustard
1 cup chicken or beef broth
garnish with chopped parsley
1 lb egg noodles

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