Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
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Easy Beef Stroganoff Recipe
I didn’t grow up eating beef stroganoff, and in fact the only experience I had with it was when I ate over a childhood friend’s house.
It was the grossest thing I had ever eaten. Well fast forward 25 years and now I know how to properly make this Russian classic and wow is it nothing short of delicious.
Ingredients for this recipe:
• 2 tablespoon canola oil
• 2 pounds of thinly sliced top sirloin
• 2 tablespoons unsalted butter
• 1 thinly sliced white or yellow onion
• 2 cups each sliced cremini and button mushrooms
• 3-4 finely minced cloves of garlic
• 1/3 cup brandy
• 3 cups beef stock
• 2 bay leaves
• 1 tablespoon course ground mustard
• 1 ½ cups sour cream
• 1 tablespoon chopped parsley + more for garnish
• 1-pound wide egg noodles, boiled and cooked
• sea salt and fresh cracked pepper to taste
Serves 6
Prep Time: 5 minutes
Cook Time: 25 minutes
Procedures:
1. Add some oil to a large pan or pot over medium high heat and cook the beef until lightly browned, 1 to 2 minutes. Set aside on a plate.
2. Add butter to the pan and cook the onions and mushrooms until caramelized, about 8-10 minutes.
3. Add in the garlic and saute for 1 to 2 minutes before putting the beef back in the pan.
4. Deglaze with brand and cook until it’s almost gone.
5. Pour in the beef stock and add in the bay leaves and mustard and cook on medium high heat for 8-10 minutes.
6. Finish with sour cream, salt, pepper and parsley.
7. Toss with noodles and garnish with extra parsley.
CHEF NOTES:
• In my personal opinion, the addition of caramelized mushrooms and onions elevate the recipe bringing out more umami delicious flavor in addition to only having beef in it.
• It’s important that the pan or pot be large to help caramelize all of the different ingredients which will require a lot of surface area.
• Spread the beef across the entire pan to ensure you get a sear on each piece.
• The brandy should evaporate and incorporate into the ingredients in the pan.
• The beef stock should be reduced to about ¼ cup to ½ cup before adding in the final ingredients.
Delicious Beef Stroganoff Recipe | Beef with Noodles | Mattie's Kitchen
#MattiesKitchen, in this video Mattie will be showing you how to make a Simple Classic Beef Stroganoff. This classic beef stroganoff recipe is a very simple meal to make and perfect for the fall. It's made with top sirloin beef and mushrooms covered in a creamy delicious sauce served over noodles. This is a comforting meal that your kids will love. So sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????
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✨ Ingredients: Top Sirloin Beef, Sliced Mushrooms, Diced Onions, Yellow Onions, Green Peppers, Noodles, Beef Broth, Worcester Sauce, Avocado Oil, Dijon Mustard, Flour, Heavy Whipping Cream, Sour Cream, Salt and Pepper.
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Classic Beef Stroganoff Recipe # 73
This Classic Beef Stroganoff is with tender strips of beef and mushrooms, in an incredible creamy sauce. Very easy and excellent 30 minute dinner.
INGREDIENTS:
1 lb mushrooms
1/2 onion
1 lb beef
2 tbsp olive oil
2 tbsp butter
1 garlic clove
1 tbsp flour
3/4 cup heavy whipping cream
1/4 cup sour cream
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp Dijon mustard
1 cup chicken or beef broth
garnish with chopped parsley
1 lb egg noodles
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???? Comfort Food Stroganoff Recipe Made with Deer Meat - Teach a Man to Fish
Welcome to our kitchen, where we're whipping up a delectable and hearty Venison Stroganoff that's sure to satisfy your taste buds! If you're looking for a flavorful and unique twist on a classic dish, this recipe is a game-changer. We'll show you how to prepare this succulent venison dish that's perfect for any occasion.
???? Venison Stroganoff Recipe Highlights:
????️ Game Meat Delight: Learn how to make a rich and flavorful stroganoff using lean and tender venison.
???? Creamy Mushroom Sauce: Our recipe features a luscious, creamy sauce infused with earthy mushrooms, adding depth to the dish.
???? Fresh Herbs: We'll use fresh herbs to elevate the flavors and provide a fragrant touch to the stroganoff.
???? Wine Pairing: Discover the ideal wine pairing to complement the robust flavors of the venison and sauce.
Venison Stroganoff, Game Meat Recipe, Creamy Mushroom Sauce, Venison Cooking, Savory Stroganoff, Wild Game Dish, Rustic Cuisine, Homemade Comfort Food.
Follow along as we walk you through the step-by-step process to create this mouthwatering dish. Whether you're a seasoned chef or just starting your culinary journey, this recipe is designed to be easy to follow and guaranteed to impress.
If you're a fan of hearty, homemade comfort food, this Venison Stroganoff is a must-try. Be sure to hit that Like button, subscribe to our channel, and click the notification bell to stay updated on our delicious recipes! Share your thoughts in the comments below and let us know if you've tried this fantastic dish. Happy cooking! ????️????????????????
Cooking Deer Meat
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Venison or Beef
Onions
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Egg Noodles or Rice
Heavy Whipping Cream
Sour Cream
Salt Pepper
Beef Bouillon
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BEEF STROGANOFF: A Family Signature Recipe Enjoyed with Tender Beef, Crispy Potatoes & Fresh Cream
#BeefStroganoff #MadeatHome #EasyRecipe #DeliciousFood #لبنان #verytasty #RUSSIANBEEF #beefandrice
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BEEF STROGANOFF: A Family Signature Recipe Enjoyed with Tender Beef, Crispy Potatoes & Fresh Cream
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لحم ستروجانوف: وصفة عائلية مميزة مع لحم البقر الطري والبطاطس المقرمشة والكريمة الطازجة
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Beef Stroganoff Ingredients:
- 1200 g Faux Fillet
- 300 g Mushrooms (sliced & whole)
- 1 medium-sized diced Onion
- 300g Butter
- 3 tbsp Oil
- 2 tbsp Flour
- 400 ml Beef Stock
- 400 g Tomato Paste
- 2 tbsp Dijon Mustard
- 2 tbsp Worcestershire Sauce
- 2 tbsp Brown Sugar
- Salt
- Pepper
- 6 tbsp Fresh Cream
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Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
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According to the cookbook A Taste of Russia, the original beef Stroganoff recipe derived from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream, which Stroganoff's chef named after his benefactor. The count himself died of tuberculosis at the age of 43, somewhere near Copenhagen.
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Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.
Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.
NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.
With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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