How To make Superb Apple Pie

Apple Pie Recipe (Classic Version) - Joyofbaking.com

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Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Pie. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America.
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How to Make Apple Pie from Scratch - Our best apple pie recipe!

For the full Apple Pie recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:

Our best recipe for making a classic homemade apple pie. Our recipe guarantees apple pie with perfectly cooked, not mushy, apples surrounded by a thickened and deliciously spiced sauce, all baked inside a flaky, golden-brown pie crust.

We realize our apple pie recipe may seem longer than others, but don’t let that scare you off. We’ve simply added as many tips to the recipe to ensure you make the best apple pie possible. Use our recipe to achieve apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and tasty sauce all baked inside a flaky, golden brown crust.

For the pie crust this Flaky Pie Crust Recipe never fails us:

Be sure to check out our tutorial for how to make a lattice pie crust:

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How to Make Delicious Apple Pie | Allrecipes.com

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Watch how to make a top-rated apple pie recipe that's surprisingly simple. The flavor of the fresh apples really stands out in this easy recipe. In the video, you'll see how to arrange the layers of apples, sprinkling them with sugar and cinnamon. It's so quick and easy, you'll be pulling a delicious pie from the oven in less than an hour!

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Apple Pie Recipe (Easy Homemade Apple Pie From Scratch)

Making an apple pie recipe. In this recipe video, we'll show you how to make homemade apple pie. The perfect dessert for any occasion, featuring amazing flavors, this is the best homemade apple recipe!
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Everyone should try making this Classic Apple Pie Recipe for Thanksgiving! It is the only apple pie recipe you'll need. You'll love the flaky crust on this pie and the apple filling will surprise you with it's amazing flavors! You might even think this is the best apple pie recipe. An easy to make and delicious apple pie recipe has a flakey crust and sweet apple filling that’s bursting with flavor! This recipe really amps up the flavor and makes for a very tasty pie!

If you love this how to make homemade apple pie recipe, let us know what you think in the comments below! #dished #applepie #dessert

Ingredients for making apple pie from scratch:
8 tbsp unsalted butter
3 tbsp all-purpose flour
1/4 cup water
1 cup sugar
7 apples
1 1/2 tsp cinnamon
Pie dough
Egg wash (1 egg 1 tbsp sugar)

Instructions for making homemade apple pie:
- Melt some unsalted butter over medium heat then stir in flour to thicken it
- Simmer the mixture for about a minute to cook out the flour then pour in a quarter cup of water
- The mixture should thicken at this point then add your sugar and bring up to a boil
- Reduce the heat and simmer for a few more minutes until the colour darkens slightly
- Put this aside to cool slightly while you prep your apples
- You’ll need 6-7 of your favourite baking apples that you have peeled and thinly sliced
- Transfer them to a large bowl then sprinkle with cinnamon and mix so the apples are thoroughly coated
- Now pour in the butter sauce and mix everything together
- Now prep your crust by rolling out one portion of your favourite pie dough into a rough 12 inch diameter circle
- Then wrap the dough over a lightly floured rolling pin to transfer it to the pie plate
- Unwrap the dough then gently press it into place so there is a little bit of overhang around the edges
- Now pour in your filling and spread it out so it’s slightly mounded in the centre
- Set this aside while you prepare the lattice crust
- Roll out another portion of dough into a rough circle
- Once you have another 12 inch circle, use a pizza cutter or knife to cut strips of even thickness
- Now take the longest strip and lay it across the middle of your pie
- Then lay two more strips on either side making sure the ones furthest from the centre are the shortest
- Peel back the second and fourth strips and lay the other longest strip down the centre
- Put the two strips back and peel back the alternating strips and add another strip of dough
- Continue this pattern until the lattice is complete
- Now you can use any remaining scraps of dough to fill in any gaps around the edges
- Then tuck the dough into the edge of the pie plate
- Push the dough in with one finger on one hand then pinch around it with two fingers on your other hand
- Then brush the top with egg wash which will give your pie a glossy finish
- Bake your pie at 425 for 15 minutes then turn the heat down to 350 and bake for another 45 minutes
- The pie needs to cool for at least an hour before you slice into it
- Your homemade apple pie is now ready to serve

???? How To Make Homemade Apple Crisp IN THE MICROWAVE!!!
???? Homemade Apple Pie Recipe

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Crispy APPLE PIE Recipe

Crispy APPLE PIE Recipe. This apple pie recipe with a crisp butter crust surrounding a perfectly sweet, tender cinnamon apple filling bursting with flavor.

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Make This Apple Pie Filling for your Pies & Tarts

Print the Recipe:

Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.

Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.


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Greek Sun Time (With Intro)
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By: tonyanthony

Its All Greek
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By: LowNotes


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