How To make Superb Apple Pie
CRUST::
1 1/2 c. flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. salad oil
2 tbsp. cold milk
FILLING::
4 c. sliced apple
1/2 c. sugar
2 tbsp. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
TOPPING::
1/2 c. flour
1/2 c. butter or margarine
1/2 c. sugar
No rolling of the crust - baked in a paper bag. Combine flour, sugar, salt, oil, and milk. Mix until well blended. Pat mixture in bottom and sides of a nine-inch pan. Do not roll out. Combine sugar and spices. Toss lightly with sliced apples and pour into unbaked pie shell. Combine flour, margarine and sugar and mix together with fingers until crumbly. Sprinkle over top of pie. Place pie in brown paper bag and seal. Bake at 350 degrees 1 1/2 hours. NO peeking! Slit sack open with sharp knife. Cool pie on rack. If oven bakes rather hot, reduce to 325 degrees.
How To make Superb Apple Pie's Videos
Claire Saffitz's Favorite Apple Pie Techniques
The one and only Claire Saffitz brings her incredible baking skills to our kitchen to show us all the tips and tricks for making the very best apple pie! Sharing knowledge from her new book, What's For Dessert, Claire takes us through her butter chopping technique, shaping the dough and laying it into the pie pan, combining the apple mixture with a hint of orange zest, placing the apples strategically into the pie pan, wrapping with the top crust, and baking until it looks about as good as a dessert possibly can. Follow along and try it out for yourself!
Apple Pie recipe from Claire's new book:
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Chapters
0:00-1:04: Introduction to Claire Saffitz and her new book: What's For Dessert
1:05-2:28: Pie Dough principles and Step 1 - starting off with dry ingredients
2:29-4:33: Step 2 - Add the cold butter and ice water, and break up butter into the flour
4:34-5:48: Step 3 - Combine the mixture on the counter and CHOP!
5:49-8:19: Shape the dough into a square, then divide and stack it, and repeat
8:20-9:03: Divide the dough into portions for apple pie, and shape into rounds
9:04-11:37: Step 4 - Wrap and chill the rounds of dough
11:38-14:32: Step 5 - Roll out the chilled dough and fold, then place into pie pan
14:33-15:48: Step 6 - Press the dough into the edges of the pie pan
15:49-18:51: Step 7 - Make the apple filling
18:52-22:51: Step 8 - Pie ingredients, assemble! Apples in the pan and top crust laid and pinched
22:52-23:29: Step 9 - Time has come to BAKE THE PIE
23:30: Slice, serve, and dig into that perfect apple pie
Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
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By: LowNotes
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SECRET Family Apple Pie Recipe with All-Butter Crust
With a crisp, flaky all-butter crust on the outside and a mountain of sweet autumn apples on the inside, this apple pie recipe is a culmination of 20 years of experimentation. I cover all the basic techniques you need to get an ultra-flaky crust and a sweet and tangy filling that’s overflowing with apple flavor. For more details on the specific ingredients and steps, please hit the link below to check out my in-depth article breaking down every component of a great apple pie. #applepie #thanksgiving #crust
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APPLE PIE WITH ALL BUTTER CRUST
Makes 4-5 servings
INGREDIENTS
340 grams all-purpose flour (~2 1/2 cups, stored in freezer)
255 grams cultured unsalted butter (18 tablespoons cold butter)
1/2 teaspoon flaky salt
1/2 cup ice water (you probably won't need all of it)
175 grams sugar (~3/4 cup + 2 tablespoons)
3 tablespoons potato starch
1/2 teaspoon ground cinnamon
1/4 teaspoons ground nutmeg
1.7 kilograms fuji apples (~6-8 apples)
3 tablespoons lemon juice
1 egg yolk
1 teaspoon cream
pinch salt
1 tablespoon raw sugar (the type with large crystals)
INSTRUCTIONS ▶
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Apple Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Pie. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered with cinnamon sugar. It is an American classic. While perfect on its own, you may want to try it with a scoop of vanilla ice cream, a dollop of softly whipped cream, or with a slice of sharp cheddar cheese.
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Simple & DELICIOUS Homemade Dutch Apple Pie Recipe ????????
The holiday season is here!
So, don't fret about what you're cooking for dessert or bringing to your families house.
This recipe for Dutch Apple Pie is my new favorite pie recipe! And I can’t wait for you to try it!
Link to apple peeler here:
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Get the free downloadable recipe HERE ????
#DutchApplePie #DutchApplePieRecipe #ApplePieRecipe #homemadeapplepie #thanksgivingrecipes
The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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