How To make Spaghetti with Superb Meat Sauce

This Flavorful Meat Sauce and Spaghetti Recipe is a MUST try! | Flavorful Meat Sauce And Spaghetti

Flavorful Meat Sauce And Spaghetti Recipe

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Meat Sauce And Spaghetti Recipe
2.25 lb ground beef (ground chuck or preferred)
1 large or - 2 med. onions diced
4 cloves garlic chopped
1 1/2 tsp adobo
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
1 tsp oregano
1 tsp Italian seasoning
1 tsp basil paste or 1/2 tsp fresh basil chopped
1 1/2 cups bell peppers diced
1 tbsp Worcestershire sauce
2- 24oz jars of pasta sauce
2 Roma tomatoes diced
1 tbsp fresh cilantro chopped
2 tbsp fresh parsley
2 green onions/scallions chopped
3 sprigs thyme
1 1/2 tbsp light brown sugar or sugar substitute
parmesan cheese freshly grated

Brown the meat, drain the excess oil and add the onions and chopped garlic.
Cook and combine until fragrant.
Add adobo, garlic, and onion powder, and combine.
Add the chopped onions and bell peppers, and cook until slightly softened. Add Worcestershire sauce and paprika and combine. After 5 minutes add tomato sauce and tomatoes and combine. Cover with a lid and allow to come to a slow simmer.
Add the herbs, thyme, cilantro, parsley, basil paste, dried oregano, and Italian seasoning and combine. Add the sugar and combine.
Reduce the heat and allow the sauce to come to a slow simmer.
Serve with your favorite pasta, and top with freshly grated parmesan cheese.
Enjoy!!

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Easy Homemade Spaghetti & Meat Sauce Recipe: The Best Spaghetti And Meat Sauce

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Spaghetti & Meat Sauce Recipe

BEST EVER SPAGHETTI SAUCE - READY IN 30 MINUTES

Ingredients:

1 lb ground beef
1 small onion, finely chopped
3 cloves of garlic, finely chopped
1/2 cup Diced Green Bell Pepper
1/2 cup Diced Red Bell Pepper
2 (15 oz), pureed tomato sauce
2 tbsp of olive oil
1/2 tsp of thyme
1/2 tsp of oregano
1/2 to 1 tsp of salt or add to taste
1/4 tsp cayenne pepper or to taste
1 tsp bouillon powder
1 tsp of ground black pepper
1/4 Cup fresh Parsely





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My Family Spaghetti Sauce Recipe

Spaghetti sauce is one of those staple Italian family recipes that gets passed down from generation to generation.

There really is no need to ever buy this pre-made because it’s incredibly easy to make and far better than anything from the store. Homemade food from scratch just tastes so much better.

Ingredients for this recipe:

• 3 tablespoons olive oil
• 3 peeled and medium diced white onions
• 10 cloves of finely minced garlic
• 1 cup cabernet sauvignon
• 2 pounds loose mild Italian sausage
• 2 pounds ground sirloin
• 109 ounces san Marzano whole peeled tomatoes
• 3 tablespoons dry oregano
• ¼ cup dry basil
• 1 ½ cups each grated pecorino Romano and parmigiana Reggiano cheese
• 3 tablespoons balsamic vinegar
• ½ cup chopped Italian parsley
• sugar to taste
• sea salt and pepper to taste
• optional ½ cup tomato paste

Servings 40

Prep Time: 15 minutes

Cook Time: 70 minutes

Procedures:

1. Add some olive oil to a very large pot over low heat and cook the onions until they are deep brown and caramelized, about 30 minutes.
2. Add in the garlic and cook for 3-4 minutes.
3. Deglaze with red wine and cook until the amount of liquid is reduced by one half, about 5-7 minutes.
4. Place in the sausage and ground sirloin and cook over medium heat until it is cooked throughout, there should be no pink, while stirring often to break up any large chunks.
5. While the meat is cooking crush the whole peeled tomatoes with your hands to bite size pieces.
6. Put in the tomatoes, oregano, and basil and cook over low heat for 30 minutes.
7. Finish by stirring in the cheeses, parsley, balsamic vinegar and adjusting the seasonings with salt and pepper as well as sugar, if it needs it.
8. Lastly, thicken it by stirring in tomato paste until it is to your desired thickness. This is optional.
9. Toss with cooked spaghetti and serve.

CHEF NOTES:


• To Reheat It: Add your desired amount to a medium size pot and cook over low heat until hot. You can also reheat in a microwave safe bowl until hot.
• To Store It: To store the spaghetti sauce cool it in an ice bath in your sink or transfer to a refrigerator and cool it uncovered until it is cold, about 3-4 hours. Cover it and keep it in there for up to 5 days.

• To Freeze It: This will also freeze well covered for up to 3 months. Thaw for 1 day in the refrigerator before reheating.

• Make Ahead: You can make this up to 2 days ahead of serving it. Keep it in the refrigerator until 1 hour before serving it and reheat it until hot in a pot.

• This Recipe makes a lot so please hover your mouse over the servings amount and scale up or down to fit your desired amount needs.

Homemade Spaghetti Sauce #SHORTS

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Spaghetti with Meat Sauce Recipe #shorts

Full recipe

Quick and easy spaghetti with meat sauce recipe. Good for lunch or dinner. Watch this recipe to learn how to make perfect meat sauce with spaghetti. Here is our recipe

Ingredients
------------------
Spaghetti: 400 Grams
Olive oil: as needed

Meat Sauce

Ground beef: 2 Lb
Cumin: 1 Tbsp
Garlic Powder: 2 Tbsp
Red Chilli Powder 1 Tsp
Onion Powder: 2 Tbsp
Salt: As Needed
Black Pepper: As needed
Tomato sauce: 950 grams
Parsley: For Garnish

Boil spaghetti until cooked
Add olive oil to make sure the pasta does not stick
Add oil to a pan
Add the ground beef
Cook until brown
Add your spices
Mix well
Add tomato sauce
Mix well
Cook until sauce is boiling
Add in cooked pasta
Mix well

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