How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Vanilla Bean Custard | Jamie Oliver - AD
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Dutch Apple Pie
The most magnificent Dutch apple pie recipe! Softly spiced seasonal apples, topped with a crunchy, buttery crumb topping. Out of this world!
INGREDIENTS
1/2 batch pie crust dough (recipe linked below)
10 medium apples peeled, cored, and sliced about 3/8-inch thick
1/2 cup granulated sugar
3 tablespoons all-purpose flour
2 tablespoons lemon juice
2 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg (or 1/8 teaspoon freshly ground nutmeg)
1/4 teaspoon kosher salt
1/8 teaspoon ground cloves
1 batch basic streusel topping (recipe linked below)
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Simple & DELICIOUS Homemade Dutch Apple Pie Recipe ????????
The holiday season is here!
So, don't fret about what you're cooking for dessert or bringing to your families house.
This recipe for Dutch Apple Pie is my new favorite pie recipe! And I can’t wait for you to try it!
Link to apple peeler here:
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Get the free downloadable recipe HERE ????
#DutchApplePie #DutchApplePieRecipe #ApplePieRecipe #homemadeapplepie #thanksgivingrecipes
Dutch Apple Pie #ad #kitchenaid #madewithkitchenaid #recipe
Ingredients crust
- 150g flour
- 2 tbsp sugar
- 2g salt
- 120g cold butter (unsalted)
- 4 tbsp ice-cold water
Ingredients topping
- 100g brown sugar
- 100g flour
- pinch ground nutmeg
- pinch salt
- 90g melted butter (unsalted)
- 1 tsp vanilla extract
Ingredients filling
- 10 granny smith apples, peeled and sliced
- 20g melted butter (unsalted)
- juice of a lemon
- 100g sugar
- 1/2 teaspoon ground cinnamon
Method
1. For the crust, add the flour, sugar, salt and ice-cold cubed butter to the food processor
2. Pulse the blade until you have reached a sandy consistency, then slowly add 1 tbsp of ice-cold water at a time until the dough comes together.
3. Remove and cover with cling film and rest in the fridge for at least 1 hour.
4. Take a 20cm springform cake tin and grease it lightly, remove the dough from the fridge and roll it out big enough to fill the tin.
5. Once you have lined your tin, place baking paper and pie weights into the pastry-lined tin and then into the freezer for 15 minutes before you bake at 190°c for 15 minutes.
6. Remove from the oven and take out the pie weights then turn the oven down to 180°c and bake for another 15 minutes, then let the pie crust cool completely.
7. For the topping, simply add all your dry ingredients to a stand mixer on medium speed. Slowly pour the melted butter in, when it starts to clump into small pebbles it's ready.
8. Take the sliced apples and mix them with the butter, lemon juice, sugar and cinnamon.
9. Add the mixed apples to the baked pie crust, you want the apples to come all the way to the top, maybe slightly more.
10. Sprinkle over the topping and bake at 180°c for 45 minutes.
11. Let it cool for at least an hour before you try and slice.
Dutch Apple Pie | Pillsbury Recipe
This dessert favorite combines a fresh apple filling with a sweet crumb topping to make a delicious pie for any season or occasion.
Recipe:
Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
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