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How To make Stir Fry Beef with Peppers & Onion
2 tb Peanut oil
2 tb Soy sauce
2 tb Dry sherry
2 tb Water
2 ts Cornstarch
1/2 ts Sugar
2 Garlic cloves,crushed
12 oz Sirloin steak,thin sliced
1 Sweet red pepper,thin strips
1 Sweet yellow pepper,thin str
1 Onion,large,1/2d & cut/strip
1/4 lb Mushrooms,halved/quartered
1. Combine 1 tablespoon oil, soy sauce, sherry, water,
cornstarch, sugar and garlic in a shallow nonmetal dish. Add the steak strips. 2. Heat remaining tablespoon oil in wok or nonstick
skillet over medium-high heat. Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp. Remove and reserve. 3. Add undrained steak to wok; stir-fry 2 minutes
until no longer pink. Return vegetables to wok; stir-fry to heat through. Serve over rice.
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Pepper Steak Recipe:
Ingredients:
1 lb flank steak, sliced thinly
1 red bell pepper, sliced up
1 green bell pepper, sliced up
1/4 onion, sliced up
2 tsp garlic, minced
1 tsp ginger, minced
1/4 cup soy sauce
1 1/2 tbsp sugar
1 1/2 tbsp cornstarch
1/4 cup of water
1/4 cup cooking oil, for divided use
Add red pepper flakes (optional)
Add salt and pepper to taste
* Serving 2-3 people
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Hey guys I am making this quick and easy pepper steak recipe right at home.
This Chinese Take Out Pepper Steak will be your family's favorite Chinese pepper steak goes well with a side of white rice on the side. Enjoy.
INGREDIENTS
1 pound rib eye steak
1/4 cup light and dark soy sauce
1/2 red bell pepper
1/2 green bell pepper
1 tbsp minced ginger
2 tsp minced garlic
1 1/2 tbsp corn starch
1/2 tsp baking soda
1 tsp steak seasoning
1/2 tsp creole seasoning
pepper to taste
1/2 tsp island vibe seasoning (OPTIONAL)
1 tbsp honey or sugar
2 tbsp olive oil
1/2 cup chicken broth or beef broth
1/45 tsp baking soda
3 tbsp white rice vinegar
1/4 cup water
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Easy Beef Stir Fry Recipe
If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under 30 minutes.
Stir Fry is a great last-minute option during the week since a lot of ingredients can already be found in your cupboards. In addition, beef stir fry is always a family favorite and comes together in no time and it’s a great way to get your children to eat vegetables.
Ingredients for this recipe:
For the Beef:
• 1 pound thinly sliced flank steak
• 3 finely minced cloves of garlic
• 1 teaspoon peeled finely grated fresh ginger
• 3 tablespoons soy sauce
• 1 large egg
• 3 tablespoons corn starch
• sea salt and fresh cracked pepper to taste
• 3 tablespoons canola oil
For the Vegetables and Sauce:
• 2 seeded and thickly sliced red bell peppers
• 1 cup julienne shiitake mushrooms
• ½ peeled thinly sliced yellow onion
• 4 green onions cut into 2” long pieces
• 2 heads of trimmed broccoli
• ½ cup matchstick carrots
• 3 tablespoons canola oil
• 3 tablespoons oyster sauce
• 2 tablespoons dry sherry wine
• 1 tablespoon sugar
• 3 tablespoons soy sauce
• 4 cups cooked jasmine rice
Serves 4
Prep Time: 15 minutes
Cook Time: 8 minutes
Procedures:
1. Add the sliced beef, salt and pepper, garlic, ginger, soy sauce, egg, and corn starch to a bowl and mix until completely combined.
2. Next, add 3 tablespoons of canola oil to a large wok over high heat.
3. Once it begins to roll smoke add in the beef and immediately move it up the sides of the pan so that it doesn’t clump, and all of the pieces can get cooked.
4. Stir-fry for 2 to 3 minutes and set aside.
5. Add 3 tablespoons of canola oil to wok and return it to the burner over high heat until it rolls smoke again.
6. Add in the bell peppers, onions, mushrooms and green onions and stir fry for 1 to 2 minutes or until a light sear has been created.
7. Add the broccoli and carrots to a separate large pot of boiling water and cook for 1 to 2 minutes.
8. Pour the oyster sauce, sherry, sugar and soy sauce to the wok with stir fried vegetables and cook for 1 to 2 minutes stirring constantly.
9. Add the boiled broccoli and carrots to the wok along with the cooked beef and mix until combined.
10. Serve the beef stir fry with jasmine rice and add on optional garnishes of sliced green onions and sesame seeds.
CHEF NOTES:
I can’t stress enough to use ingredients you like as the stir fry sauce will complement the just about anything.
To keep this recipe completely vegetarian, do not use the oyster sauce.
No matter what cut of beef you select; It should be thinly sliced against the grain for maximum tenderness.
Mirin or rice wine would be preferred over sherry wine if you can find it.
I recommend using an oil with a high smoking point like canola or vegetable oil.