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How To make Stir Fried Onion Pepper Asparagus

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3/4 lb Asparagus
2 tb Oil
4 md Mushrooms; sliced
1 bn Green onions; sliced, white
1 Cl Garlic; minced or pressed
1/2 md Green pepper; slivered
8 oz Waterchestnuts; drained
3/4 c Chicken broth
1 tb Cornstarch
2 tb Soy sauce
Recipe by: My Great Recipes Preparation Time: 0:20 Trim asparagus and cut diagonally into thin slices. Heat oil in large skillet or wok over medium-high heat. Add mushrooms and cook, stirring, until lightly browned. Add asparagus, green onions, garlic and greep pepper. Stir-fry for 2 to 3 minutes.
Add water chestnuts and stir-fry 1 to 2 minutes. Blend broth, cornstarch adn soy sauce. Stir into mixture. Cook, stirring, until thickened. Reduce heat. Cover and simmer 2 to 3 minutes or until vegetables are of desired doneness.

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