Shredded Fish Stir Fry | Myanmar Food | Burmese Recipes | ငါးမွှေကြော် | ငါးဒန်မွှေ | ငါးမွှေချက်
Shredded Fish Stir Fry | Myanmar Food | Burmese Recipes | ငါးမွှေကြော် | ငါးဒန်မွှေ | ငါးမွှေချက်
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#AcaciaconcinnaandBroccoliniSourSoup #burmeserecipes
#SourSoup #ကင်ပွန်းချဉ်ရွက်ချဉ်ရည်
#PorkandMangoPickleCurry #PorkRecipe #PorkCurry
#myanmarfood #ဝက်သနပ် #ဝက်သားဟင်း
#FriedRoselleandBambooShootwithShrimp #ချဥ်ပေါင်ကြော် #ပုစွန်ချည်ပေါင်ကြော်
#FriedRoselleandBambooShootwithShrimp #ဟင်းချက်နည်း
#ကြက်ပင်စိမ်းချက်နည်း #ကြက်ပင်စိမ်းကြော်ချက်
#ChickenBasilRecipe #ကြက်ပင်စိမ်းကြော် #ကြက်ပဲဟင်း #ကြက်ပဲချက်နည်း #ကြက်ရိုးကုလားပဲ #ChickenBoneCurrywithChickpea #ကြက်ပဲကုလားဟင်း
#ရခိုင်မုန့်တီချက်နည်း #ဝက်သားခေါက်ဆွဲကြော် #ပဲပြားမျှစ်ချဉ်ဟင်း #ကြက်သားအချိုချက် #ငါးကြော်ချက်နည်း #ငါးကြော်နပ်နည်း #ဝက်သားကြံမဆိုင် #ကြက်သားနီချက် #ကြက်သဲမြစ်ချက်နည်း #ခရမ်းသီးနှပ် #ငါးကြင်းရေချို #ပုစွန်ချဉ်စပ် #ဝက်သားကင်ပွန်းချဉ်ချက်နည်း #ငါးကင်းပွန်ချဉ် #ကင်ပွန်းချဉ်ရွက်ချဉ်ရည် #SimpleFriedFlatRiceNoodle #ကြက်သားမဆလာချက်နည်း #ကြက်သားမဆလာ #MasalaChickenCurry #ChickenrecipeMasala #ChickenCurryRecipe #ကြက်အသဲအမြစ်ချက်နည်း #ကြက်သဲကြက်မြစ် #ကြက်သဲမြစ်ချက်နည်း #ChickenGibletCurry #ကြက်အသဲအမြစ် #ငါးမွှေကြော် #ငါးဒန်မွှေ #ငါးမွှေချက် #ShreddedFishStirFry
Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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Meal Prep For The Week In Under An Hour | Beef Stir Fry Recipe
This Korean-style beef stir fry is easy and cheap to put together and will set you up for the week in under 45 minutes. It's packed with flavour, texture, and nutrients to give you the energy to get through the day. Please enjoy.
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Ingredients -
1 1/2 Tbsp (30ml) - Peanut Oil
1kg (2.2lbs) - Beef Mince (Ground Beef)
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
1 - Carrot, Washed & Grated
1 - Bunch Broccolini, Chopped (300g - 10.5oz)
Seasoning To Taste
Sauce -
100ml (100g) - Low Sodium Soy Sauce
2 Tbsp (40ml) - Rice Vinegar
70g (2.4oz) - Brown Sugar
3 tsp (15ml) - Toasted Sesame Oil
5 - Cloves Garlic, Minced
15g (0.5oz) - Ginger, Minced
1/2 tsp (1.5g) - Chilli Flakes (Optional)
Seasoning To Taste
Garnish
1 - Spring Onion, Sliced (Optional)
Sesame Seeds To Taste (Optional)
Jasmine Rice
300g (1 1/2 Cups) - Jasmine Rice, Washed
500g (2 Cups) - Cold Water
Salt To Taste
Recipe Notes -
Always freeze before 3 days if you know this won’t be eaten before then. I said 5 days in the video but disregard that and stick to 3.
#mealprep #highprotien #stirfry
Fuchsia Dunlop & Sichuan Flavors: Málà (Numbing & Spicy) | Boiled Beef in Fiery Sauce | Serious Eats
Fuchsia introduces what is arguably Sichuan's most famous flavor, known as málà, or numbing and spicy, via a recipe for Boiled Beef in Fiery Sauce from her book, The Food of Sichuan. It features the enlivening combination of Sichuan peppercorns and dried red chili peppers that produce a wonderful tingling sensation. In the coming weeks, we'll release more videos showcasing some of the other flavor profiles she prepared in our test kitchen, so stay tuned—Sichuan cooking may start with málà, but it absolutely doesn't end there.
Full Story:
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
The Most Tender Juicy BEEF TAPA Recipe You'll EVER Need
This is the traditional version of beef tapa, this is very famous in the philippines where it is in every corner of almost every restaurant. it is usually paired with garlic fried rice and fried egg. The soy sauce provides the savory taste and paired with sugar, gives balance to the taste. Calamansi or the filipino lemon acts as a meat tenderizer as well as adding zing to the flavours.
As i learned this recipe, i was astonished on how easy it is to make and it quickly became my go to meals when i want some tender juicy savory beef.
BEEF TAPA RECIPE
Ingredients:
- 500 grams beef sirloin strips
- 4 Tablespoons (Tbsp) soy sauce
- 4 Tbsp brown sugar
- 2 Tbsp Calamansi juice or 12 pieces Calamansi/Philippine lemon (alternative is Lemon juice)
- 4 Tbsp olive oil
- 10 cloves of minced garlic
- Pepper
- 1 cup water (per 250 grams)
Dipping sauce:
- vinegar
- pinch of ground black pepper
- fresh chili
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Chilli Beef Lettuce Wraps | Gordon Ramsay
This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.
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