Beef with Snow Peas Chinese Stir Fry
Here is a quick way to make delicious stir fry beef with crunchy snow peas. Very popular in Chinese home cooking. Easy and simple with few common ingredients. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
4 oz. beef, skirt steak cut, sliced
*Marinade for Beef*
1Tbs. soy sauce
⅛ tsp. white pepper
1 tsp. rice wine
1 tsp. corn start
1 Tbs. cooking oil
*Stir-fry*
3 Tbs. cooking oil
1 Tbs. ginger, minced
4 oz. snow peas (remove hard fiber, cut into 2)
2 oz. carrot (cut ½ × 2 size) (make 5 pcs)
1 Tbs. rice wine (for drizzling)
1 Tbs. each, oyster sauce
1 Tbs. sesame oil
½ tsp. white sugar
⅛ tsp. white pepper
*Slurry*
½ tsp. corn starch
2 Tbs. water
Beef and Snow Pea Stir-Fry | Everyday Food with Sarah Carey
This week is dedicated to 20-minute dinners -- those awesome, dependable dishes that let you get a meal on the table when time is tight (or when you just don't feel like spending it in the kitchen). First up: a stir-fry of course!
Sarah's Tip of the Day:
You know stir-frying is one of my favorite techniques because it's so easy and so flavorful. Done the right way, it can also be super fast! The secret to making a high-speed stir-fry is keeping it simple. This recipe requires only vegetable oil, skirt steak, and snow peas, plus a sauce made of garlic, ginger, hoisin sauce, and lime juice. Serve it with some cooked rice and fresh cilantro, and you'll never look back!
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Recipe Ingredients:
4 teaspoons vegetable oil, divided
3/4 pound skirt steak, thinly sliced
Salt
2 tablespoons minced peeled fresh ginger
3 cloves garlic, minced
3/4 pound snow peas
3 tablespoons hoisin sauce
2 tablespoons fresh lime juice
Cooked rice and fresh cilantro, for serving
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Nutritional Info: Per serv, without rice (serves 4): 278 cal; 16 g fat; 20 g protein; 15 g carb; 2 g fiber
More Beef/Steak Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Beef and Snow Pea Stir-Fry
EASY Beef & Snow Pea Stir Fry Dinner
A deliciously simple Beef & Snow Pea Stir Fry. Tender, silky beef, fresh crisp snow peas nestled in an oyster sauce.
#beefrecipe #stirfrying #foodvideo #foodrecipe #snowpeas #cookingvideo #homemadefood #foodvideo #foodblogger #eatinggood #beefstirfry #healthyeating #familymeals #dinnerrecipe #dinnerideas #oystersauce
Ingredients:
Beef:
10 ounces beef, thinly sliced across the grain, see notes
1 tbsp low sodium soy sauce
1 tbsp freshly grated ginger
1 clove garlic, minced
1/2 tsp baking soda
Stir Fry:
10-12 ounces snow peas
1/4 cup water
1/3 cup beef broth, cold
2 tbsp oyster sauce
1 tsp cornstarch
3/4 tsp sugar
1/4-1/2 tsp red chili flakes
as needed canola oil
as needed scallions, thinly sliced
as needed sesame seeds
Instructions
Beef:
-Toss beef with ginger and minced garlic.
-In a small bowl stir together soy sauce and baking soda. Pour over beef and mix well to evenly coat the beef slices (I use my hands to ensure it's mixed well).
-Set in the fridge to marinate for 30-120 minutes depending on the cut used. (see notes)
-While beef is marinating whisk together beef broth and cornstarch (see notes). Stir in oyster sauce, sugar and chili flakes.
Stir Fry:
-Prep snow peas by trimming the ends and removing the side string.
-Heat a wok or large skillet over medium-high heat and add a generous splash of oil. When the oil is hot add the beef, separating the slices with your hands as you add it. Sauté for 2-3 minutes until just cooked through and starting to brown. Remove to a clean bowl and cover.
Add the 1/4 cup of water and snow peas to the wok and cook uncovered for 4-5 minutes, stirring occasionally until most of the water has cooked off and the peas are starting to soften but are still slightly crisp (they will continue to cook in the sauce).
-Add the sauce to the snow peas and cook for about a minute, stirring until the sauce fully thickens. Add the beef and stir to combine and warm.
-Serve over rice or desired noodles and garnish with scallions and sesame seeds.
Notes:
-Several cuts of beef will work. I enjoy tenderloin or strip loin, however, flank steak will work well too. Be sure to cut the beef into thin strips across the grain.
-If using tenderloin, marinating for 30-60 minutes is enough, it's already a tender cut. If using strip loin or flank 1-2 hours is best.
-Cornstarch dissolves better in cool liquids, so if your broth is hot, allow it to cool first. It will also dissolve better in the broth as opposed to the thick oyster sauce.
Beef with Snow Peas (Recipe)
Beef with snow peas features tender juicy steak stir fried with crisp snow peas in a gingery, garlicky brown sauce. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Marinade
1 lb (450 g) flank steak (or skirt steak), thinly sliced against the grain
1 tablespoon oyster sauce
2 teaspoons Shaoxing wine (or dry sherry)
1 teaspoon peanut oil (or vegetable oil)
1 teaspoon cornstarch
Sauce
1/4 cup chicken stock
1 1/2 tablespoons oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon dark soy sauce (or regular soy sauce)
1/2 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon sesame oil
Stir Fry
1 to 2 tablespoons peanut oil (or vegetable oil)
2 cups (6 oz / 170 g) snow peas, trimmed & strings removed
1/2 onion, sliced into thick strips
1/2” (1 cm) ginger, minced
1 clove garlic, minced
Check out more cooking notes at ➡︎
COOKING EQUIPMENT & INGREDIENTS
Carbon steel frying pan:
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QUICK And EASY Beef With Sugar Snap Peas Stir Fry Recipe | Aunty Mary Cooks ????
QUICK and EASY beef with sugar snap peas stir fry recipe Aunty Mary Cooks. This beef stir fry is very simple, easy and quick, yet very delicious. Perfect to go with plain rice. Aunty Mary shows how to make this quick and easy recipe beef with sugar snap peas stir fry at home.
Ingredients
2 pieces of sirloin steak, about 450g
300g sugar snap peas
1/2 bulb garlic, peel and chop
Marinade for beef
1/2 tsp baking soda
1 Tbsp Shaoxing wine
1 Tbsp corn starch
1 Tbsp soya sauce
Seasoning Sauce
1 Tbsp sugar
1&1/2 Tbsp soya sauce
1 Tbsp Shaoxing wine
1/2 tsp corn starch
1 tsp sesame oil
2 Tbsp water
Note:
1. You can use sweet peas or garden peas too instead of sugar snap peas.
2. Sugar snap peas can be eaten raw. They are crunchy and delicious. So do not cook it too long.
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STIR FRY BEEF AND SNOWPEAS
This is my own version of Stir Fry Beef and Snow peas. Enjoy!
#StirFryBeefAndSnowPeas #StirfryBeef #Snowpeas