Korean Bean Sprout Side Dish - Kongnamul Muchim
Are you ready for a recipe that is healthy, delicious, AND super EASY to make at home? Today I am showing you how to make one of the most popular Korean side dishes from my favorite Korean drama, “True Beauty,” Korean Bean Sprout Side Dish - Kongnamul Muchim. It takes less than 15 minutes to make, and all you need is a big bowl of hot rice to enjoy with this tasty Korean Bean Sprout Side Dish. We will be making two flavors today, one spicy and one savory; both are super addicting and refreshing!
RECIPE:
S2Ep65-Pressed Bean Curd with Shredded Pork and Chives 韭菜香乾肉絲
RECIPE BELOW: The pressed tofu has a nice smoky five spice flavor along with the garlicky onion taste from the chives. It's a family favorite. ENJOY!
Serves 4-6
Ingredients:
• 1 pkg Five Spiced Pressed Tofu, thin sliced
• 1/2# pork loin or shoulder, shredded
• 4 oz Chinese chives, cut 2 sections
• 1/2 sm yellow onion, sliced
• 4 cloves garlic, sliced
• 2 green onions, cut 2 sections
• 1 Tbsp Shaoxing wine
• 1 Tbsp sesame oil
• 1/2 Tsp dark soy
• 1/2 Tsp white pepper
• 1 Tsp seasoning salt mix-Watch video-S1Ep76-
• 1 Tbsp oyster sauce
• Oil for cooking
Pork Marinade:
• 1 Tsp seasoning salt mix-Watch video-S1Ep76-
• 1 Tsp Shaoxing wine
• 1 Tsp Sesame oil
• 1/4 Tsp White pepper
• 1/4 Tsp baking soda
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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Stir Fried Spicy Bean Curd – Mixed Vegetables and Hot Basil Leaves
Watch this ‘Quick and Easy Vegetarian Cooking’ video and learn how to make healthy Stir Fried Spicy Bean Curd – Mixed Vegetables and Hot Basil Leaves. Chef ‘Tu’ is working his culinary magic to create this Thai style tofu and veggie stir fry made delicious with extra chili and hot basil leaves.
Stir Fried Spicy Bean Curd – Mixed Vegetables and Hot Basil Leaves
Ingredients: Golden Soy Sauce, Seasoning Sauce, Vegetable Oil, White Sugar, Hot Basil, Small Red Chili, Large Red Chili, Crispy basil, Hot Basil, Bean Curd, Mixed Mushrooms
One of the BEST ways to enjoy Tofu
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Recipe:
570g tofu
4 tbsp corn or potato starch
5 tbsp teriyaki sauce
2 tbsp soy sauce
2 vinegar
1 tbsp cooking wine or mirin (optional)
4 tbsp water
1 scallion
1 green chili pepper
1 red chili pepper
1 small-sized onion
1 medium-sized carrot
2 garlic cloves
sesame seeds
1) Start by chopping the vegetables and cutting garlic into thin slices.
2) Pat dry tofu with a paper towel and cut them into small cubes.
3) Transfer the tofu cubes into a container and add starch. Close the lid and shake well.
4) Heat a frying pan over medium heat and cook the tofu cubes until golden brown. Set them aside.
5) Mix teriyaki sauce, soy sauce, vinegar, mirin, and water.
6) Stir-fry garlic and scallion first until fragrant. Add in the vegetables and stir-fry for 2-3 minutes.
7) Add in the sauce and bring to a boil. Once it starts to boil, turn off the heat and put the tofu cubes into the frying pan. Mix well.
8) Serve with rice and enjoy ❤️
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PAN FRIED MASALA TOFU | SUPER QUICK & EASY TOFU RECIPE
Pan Fried Masala Tofu Recipe - Tofu Recipe Indian Style - Quick & Easy Tasty Tofu Recipe
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This tofu recipe is extremely easy to put together. Just mix the ingredients and fry them and in less than 10 minutes you have this extremely delicious tofu that you can serve as an appetizer or snacks or as a side with the main meal.
Ingredients Required For Making Fried Masala Tofu - serves 5 to 6
* 1 lb/454 gm firm/extra firm tofu. Can also use paneer instead of tofu but in that case skip the step of wrapping in paper towels and putting a weight on top, just go straight to applying the masala paste.
* 1 heaped tablespoon plain unflavored yogurt
* 2 teaspoons any curry powder. Home made Curry Powder -
* 1 teaspoon kashmiri red chilli powder(adjust proportion according to your preference). Please note that store bought curry powder already has added chilli powder so please leave out kashmiri chilli powder in that case.
* 1/2 teaspoon turmeric powder
* 1/4 th teaspoon garam masala powder.
Home made Garam Masala -
* little less than a teaspoon of salt or to taste
* 1/4 th/1/2 teaspoon sugar/honey/maple syrup (optional)
* 1 & 1/2 teaspoons blanched almond flour/gram flour(besan)/cornstarch(cornflour)
* 1 teaspoon oil for mixing with tofu + 1 tablespoon for frying
* chopped coriander leaves for garnish along with few drops of lemon juice(optional)
**Points to note -
* Please use a non stick pan for this recipe
* Always use firm/extra firm tofu for this recipe. If the tofu that you buy comes dipped in water, please discard that water, carefully rinse the tofu under cold tap water, wrap it with a 2 or 3 thick paper towels. Then put it on a colander with a weight on top for about half an hour to an hour.
* You can marinate the tofu for an hour to overnight if you have time on hand.
* You can even use a teaspoon of ginger garlic paste.
* Fry the tofu in a single layer and fry them in batches if your pan is small
* Do not slice tofu too thin
* Apply masala with your fingers
* Do not fry on very high heat as that will burn the masala. At the same time frying it for a long time will destroy all the flavors. As soon as they turn little golden brown take them off heat.
* Tastes best the day it is made
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Cantonese Smothered Tofu (锅烧豆腐)
Wosiu tofu (smothered tofu is my own personal translation) is a relatively newer dish - it consists of fried tofu smothered in a thick mushroom based sauce. Not much to say here - it's a tasty tofu dish, try it.
Written recipe's over here on Reddit - sorry for the delay guys:
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ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shunde, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!