How To make Green Beans with Fried Bean Curd

Stir Fry Tofu Carrot Green Beans | QUICK VEGAN MEALS | TASTY | Mix Veggie ✅????????????

The goodness of a colourful mix of veggies with bean curd that goes well with bread or rice ; as fillings for wraps or pastries.

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Ingredient - 10 Servings
100 GRAMS GREEN BEANS
1 CARROT
2 BLOCKS OF FIRM TOFU
1 FRESH RED CHILLI
4 CLOVE OF GARLIC
½ INCH GINGER
½ TSP TURMERIC POWDER
½ TSP CRUSHED BLACK PEPPER
2 TBSP COOKING OIL
SALT TO TASTE



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tofu recipe | stir fry with green beans

This recipe is Special and I called it ( WOW FOODS ) great dish to help you WOW your friends and family because the prawns were sautéed in all ingredients which lent them a taste I´ll never forget and an interesting flavour I've never experienced before.

DON'T CLICK THIS: ????????????
#beeftripestew#tuforecipes#tufo

CRISPY TOFU AND GREEN BEAN STIR-FRY / Jack N Poy Kitchen

CRISPY TOFU AND GREEN BEAN STIR-FRY

INGREDIENTS:
1/2 KG GREEN BEANS
1 BLOCK TOFU/TOKWA
GARLIC CHOPPED
ONION SLICED
TOMATO CUBED
2-3 TBSP SOY SAUCE
1 TBSP CHINESE COOKING WINE
1-2TBSP OYSTER SAUCE
GROUND BLACK PEPPER
CHILLI FLAKES
CORNSTARCH
CANOLA OIL FOR FRYING
OLIVE OIL FOR SAUTÉING


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How to Make TOFU TASTE BETTER than Meat! Long Bean & Beancurd in Garlic Shrimp Sauce Recipe 豆干长豆

Tofu tastes better than meat when cooked like this! Some of you requested for more vegetable recipes so here’s a super delicious one for you. Happy cooking!
We love the taste of dried shrimp! Using dried shrimp in this recipe helps to impart a nice fragrance to the tofu aka beancurd. If you don't have long beans, you can also switch them out with French beans.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Long Bean & Beancurd in Garlic Shrimp Sauce 豆干长豆
Ingredients:
Serves 3 - 4 pax
-------

220g firm tofu
15g dried shrimp (rehydrated & chopped)
3 cloves garlic (chopped )
200g long beans
120ml water
2 tablespoons light soy sauce
1 tablespoon oyster sauce
0.5 teaspoon sugar
1 teaspoon sesame oil


===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce
Oyster sauce
Sesame oil
Dried shrimp

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching)
Buy the exact set in Singapore:
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon

Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:

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If you like this recipe, you might like these too:

Easy Asian Crispy Chicken Wings Recipe 阿嘛鸡翅 Old School Chinese Style


Better than Buffalo Wings! Crispy Sticky Wings Recipe | Chinese Crunchy Chicken Wings


Super Easy Air Fried Crispy Garlic Wings (No Fry) 超脆蒜香鸡翼 • 气炸食谱 Chinese Crunchy Chicken Recipe


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Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways | In The Kitchen With

Chef Lucas Sin of Junzi Kitchen is back to teach you two ways to pan-fry tofu. First is using silken tofu that when done patiently, creates a delicate texture that is hard to break up in a sauce. The second is to freeze firm tofu, which helps extract the moisture. To complete the dish learn a simple yet flavorful mixture of soy sauce, abalone sauce, rice wine, and aromatics. GET THE RECIPE ►►

Also featured in this video
Thomas Keller Insignia Nonstick Stainless Steel Frying Pan:
Five Two by GreenPan Essential Nonstick Skillets:
Five Two Bamboo Double Sided Cutting Board:
Five Two Wooden Spoons:

Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:00:52 Prep Firm Tofu
00:04:38 Silken Tofu
00:07:47 Sear Firm Tofu
00:10:01 Sear Silken Tofu
00:13:47 The Final Build
00:18:40 Time to Eat

PREP TIME: 3 hours 15 minutes
COOK TIME: 15 minutes
SERVES: 2

INGREDIENTS

1 packet (16 ounces) firm tofu OR silken tofu, drained
Kosher salt
Neutral oil
1 shallot, sliced thinly cross-wise
3 cloves garlic, sliced thinly length-wise
1/2 Thai red chile or similar, sliced thinly
2 scallions, cut into 2-inch segments, making sure white and green parts are separated
2 tablespoons light soy sauce
2 teaspoons abalone sauce
1 teaspoon rice wine (Mijiu or Shaoxing wine)
1/2 teaspoon granulated sugar
1/2 teaspoon MSG or mushroom powder
1 tablespoon potato starch

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

This might change your thoughts about tofu… ????