How To make Crispy Bean Curd Cubes with Peanut Dipping Sauce
How To make Crispy Bean Curd Cubes with Peanut Dipping Sauce
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3/4 lb Bean curd (tofu) - cut into 1-inch cubes 1 1/4 c Peanut oil; for deep-frying
SAUCE:
1 oz Roasted peanuts 1 tb Sugar 2 tb Water 2 ts Chinese white rice vinegar -OR- cider vinegar 1 tb Finely chopped cilantro 1/2 ts Salt 1/2 ts Chili oil Combine the sauce ingredients together in a small bowl and set aside. Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it almost smokes. Deep-fry the bean curd cubes in two batches. When each batch of bean curd cubes is lightly browned, remove and drain well on paper towel. Arrange the bean curd cubes on a platter and serve the peanut sauce separately as a dipping sauce. Source: Asian Vegetaraian Feast - by Ken Hom
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0:00 Introduction / Matosinhos, Porto 02:24 Hello / About this week's recipe 03:02 Ingredients for tofu dumpling and peanut sauce 04:12 Making tofu dumpling and peanut sauce 07:56 Ending
------------------------------------------------ Hey everyone, I'm Sophian. Originally from Singapore, I am currently based in Lisbon, Portugal. Over the years, I have lived in several cities and countries included Bali, Bangkok, Dubai, Sydney, Scotland, and San Francisco.
I enjoy being the creative arena as well as my life-long love affair with food. I enjoy foods from various cultures as much as enjoy cooking. Living overseas allows me to appreciate my heritage and culture and I reconnect through cooking.
Everyone has a story to tell. My vlogs are about my life in Lisbon, Portugal (the good, the challenges, and the wonderful bits) and exploring the region. I will be sharing some insights and perspectives of this beautiful city and country including cooking when I get that saudade feeling for home. I hope you'll stick around (:
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