How To make Black Beans with Bean Curd

FISH FILLET WITH TOFU

FISH FILLET WITH TOFU

1 tablespoon minced garlic
½ cup sliced onions
2 tablespoons sliced ginger
1 tablespoon taosi (salted black beans)
½ cup sliced mushrooms
1-2 pcs red bell pepper, sliced
¼ cup soy sauce
1 cup water
1 tablespoon cornstarch
1 tablespoon sesame oil
Black pepper, to season

500 grams fish fillet, coated with flour then deep fried
500 grams Tofu, deep fried until golden

Chinese Tofu in Black Bean Sauce Vegan Vegetarian Recipe

Chinese Tofu in Black Bean Sauce with green Beans - Vegan Vegetarian Recipe
300g Tofu diced
1 cup green Beans cut
2 Cloves Garlic chopped
2 tbsp Black Bean Garlic Sauce
1/2 tsp Chili Powder
1/2 tsp Starch (Tapioca)
1 tbsp Rice Vinegar
1 tbsp Soy Sauce
1 tbsp Rice Wine
1 tsp Sugar
2 tbsp Water
3 tbsp Oil

How to make tofu out of beans

#shorts #tofu #howto

Burmese-style tofu made from Calypso beans.

Full recipe:

Black Bean Tofu

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Homestyle Chinese Quick Braised Tofu with Minced Meat 家常红烧豆腐 Chinese Style Beancurd Recipe Tau Kwa

This Homestyle Chinese Quick Braised Tofu with Minced Meat is a classic dish that almost all Chinese moms know how to make. This dish is perfect with rice or porridge. Minced pork is added to lend different texture to the tofu ; however, if you are vegetarian, you can omit it or replace it with mushrooms. If you are a Muslim, you can substitute minced chicken for the minced pork and leave out the Chinese cooking wine. Consider adding mushrooms or long beans to make the dish a one-dish meal. Happy cooking!

See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Homestyle Chinese Quick Braised Tofu with Minced Meat 家常红烧豆腐
Ingredients:
Serves 4 pax
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150g minced pork (you can use minced chicken or mushrooms as well)
5g minced young ginger
3 cloves of chopped garlic
1 teaspoon black bean paste 黑豆酱
1 teaspoon soya bean paste 幼豆酱 (can be replaced with miso paste)
1 tablespoon light soy sauce
0.5 teaspoon sugar
200ml water
200g firm tofu / bean curd / tau kwa
A few dashes of white pepper
2 tablespoons premium dark soy sauce
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
0.5 teaspoon sesame oil
2 stalks of chopped spring onion

FYI - if you want to remove some of the raw bean taste from your tofu, please blanch them first before pan-frying them.

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean sauce (limited option in USA but if you're in Singapore, go for Tiger brand Salted Black Soya Beans)
Soya bean paste
Light soy sauce
Premium dark soy sauce
Chinese cooking wine
Cornflour
Sesame oil

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Residing in Singapore? Get the cooking tools that we used in our videos:

Note: This is a new variation of the wok that we used in the video.

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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:

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If you like this recipe, you might like these too:

Restaurant Style Recipe! Quick Braised Tofu Pot 速炖豆腐锅 Chinese Lunch / Dinner One-Dish Meal


One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot • Chinese Food Recipe


So Yummy U won’t stop at one. Steamed Stuffed Tofu Puffs 蒸酿豆腐 Chinese Beancurd Puff with Pork Recipe


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