Lamb & Shallots Stew in the Instant Pot (Stifado)
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Ingredients
4-5 pounds (about 2 kg) leg of lamb cuts
about 24 shallots, peeled
1/2 cup olive oil
4-5 garlic cloves, grated
2-3 tablespoons Balsamic vinegar
2 cups water
about 30 oz (850g) crushed tomatoes
1 tablespoon tomato paste
1 teaspoon honey
2 bay leaves
1 cinnamon stick
6-10 stole peppercorns
6 allspice berries
about 2 teaspoons salt, or to taste
freshly cracked black pepper to taste
1/2 teaspoon crushed red pepper flakes, optional
1 teaspoon dried oregano
Instructions
Season the lamb with salt and pepper on both sides.
Set the Instant Pot to the Saute setting and add 1/4 cup of olive oil. Brown the meat for about 5 minutes on each side in a few batches. Adding all of the meat at once will steam the meat instead of brown it.
Add the balsamic vinegar and the water to deglaze the pot. Place all of the meat back into the pot along with the tomatoes, and all of the seasonings except the oregano.
Set the Instant Pot to the High Pressure setting for 25 minutes. Make sure that the vent is set to the sealed position.
Allow the machine to Naturally Release the pressure for 15 minutes and then open the valve to release the remaining pressure.
While the meat is cooking preheat the oven to 425 °F, 220 °C.
Place the shallots onto a baking pan and drizzle with the remaining olive oil. Season them with salt and pepper and roast until golden and tender. About 25 minutes.
Add the shallots to the pot and set it to the saute setting until the sauce has thickened. About 10 minutes.
Add the oregano and taste the sauce. Add more salt if needed.
Serve with rice, mashed potatoes, or bread and a salad.
Kali Orexi.
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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By: LowNotes
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GREEK STIFADO (STEWED BEEF AND ONIONS) - STAVROS' KITCHEN - GREEK CUISINE
CHECK FOR THE INGREDIENTS BELLOW, ONE OF THE MOST FAMOUS GREEK DISHES, ABSOLUTELY DELICIOUS !!!! YOU CAN HAVE IT WITH RICE, ROASTED, MASH OR JUST EVEN BOILED POTATOES.
INGREDIENTS
2 TABLESPOONS BUTTER
2 TABLESPOONS OLIVE OIL
1Kg STEWING BEEF
500G SHALLOTS, SMALL ONIONS
1 TIN OF TOMATOES (400g)
1 TABLESPOON TOMATO PUREE
1 MEDIUM ONION, CHOPPED
2 CLOVES OF GARLIC, CRUSHED
3 INCHES RIND OF ORANGE PEEL
1/2 CUP DRY RED WINE
1/2 CUP WATER
2 TABLESPOONS VINEGAR
1/4 TEASPOON GROUND CINNAMON
1/4 TEASPOON GROUND NUTMEG
1 TEASPOON SUGAR
This Beef Stew Is The Most Comforting Dish | Greek Style Beef Stew Recipe
This version of greek style beef stew is out of this world when it comes to flavour. It's packed with goodness and doesn't require many ingredients to achieve that. It's relatively cheap and easy to make, making it the perfect stew for any day of the year. Please enjoy this stew recipe.
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Ingredients -
1 1/2 Tbsp (30ml) - Olive Oil
1.5kg (3.3lbs) - Beef Chuck, Large Diced
2 - Brown (Yellow) Onions, Large Diced
6 - Shallots, Halved & Peeled (Substitute With Onion)
4 - Garlic Cloves, Roughly Chopped
2 tsp (5g) - Ground Cumin
130g (4.5oz) - Concentrated Tomato Paste
160ml (160g) - Red Wine (See Alcohol Notes Below)
60ml (1/4 Cup) - Red Wine Vinegar
550ml (550g) - Chicken or Beef Stock or Water
2 - Cinnamon Sticks
10 - Whole Cloves
4 - Dried Bay Leaves
7g (0.25oz) - Fresh Oregano
90g (3.1oz) - Dried Currants (Optional)
Seasoning To Taste
Recipe Notes -
If you can't consume alcohol, substitute the red wine for beef or chicken stock.
If you wish to not use fresh oregano, dried can be used instead. Use 1 1/2 tsp (1.5g).
Dried Currants are optional.
Shallots can be substituted with regular brown (yellow) onions. Use 2 extra onions.
Serving Options -
Mashed Potato
Rice
Pasta
Mixed Vegetables
Bread
#beefstew #stewrecipe #onepotrecipe
How to Cook Estofadong Baboy (Sweet Pork Stew)
Pork Estofado or Estofadong Baboy is a type of Filipino pork stew. This dish is prepared almost the same as pork adobo or adobong baboy. However, this dish is sweeter and has more ingredients in it.
Here are the ingredients for this Pork Estofado Recipe:
2 1/2 lbs. pork, sliced into cubes
2 medium ripe saba banana sliced
1 medium carrot, sliced
5 tablespoons soy sauce
4 tablespoons white vinegar
1/4 cup brown sugar
6 cloves garlic, crushed
1 teaspoon crushed peppercorn
2 cups beef broth
4 tablespoons cooking oil
Visit for the complete recipe
Greek stew with onions Stifado - Stifatho | Greek Cooking by Katerina
Learn how to make the best stifado, greek style veal or beef stew in tomato sauce with whole onions or baby onions. A traditional Greek classic recipe which you can easily make at home. Kali orexi!
Veal stifado. The recipe is for 2-3 people. 6-8 baby onions, 1/2 kg of veal (shoulder), 1 cinnamon stick, 2 cloves garlic, 3 grated tomatoes or a cup of tinned tomatoes, salt and pepper, olive oil, 1 shot balsamic vinegar, 1/2 of good red wine, 2 bay leaves, cinnamon powder, ground pimmento, 4 whole pimmentos, 1/2 teaspoon sugar, vegetable stock, water
Συνταγή στα ελληνικά για 6 άτομα γραμμένη εδώ
και όλες μου οι συνταγές εδώ
#stew #greekfood #stifado
LAMB STIFADO (The BEST Greek Stew Restaurant Recipe) Al's Kitchen
This Greek dish, Stifado is served at almost every Greek restaurant in Cyprus. Tender chunks of Beef or Lamb in a rich tomato sauce, sweetened by a large amount of cooked shallots and spiced with a subtle hint of vinegar and cinnamon. This is awesome when served with a crisp fresh Greek salad with chunky chips or rice. Al
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Products Used by Al
► Braun Hand Blender
► Masala Dabber Spice Tin
► Aluminium Frying Pan 24 cm
► Prestige 8 Ltr Pressure Cooker
Ingredients for Lamb Stifado
1 kg Diced Lamb cut into chunks
1kg Shalots
4 Tbsp Oil
3 Cloves of Garlic
3 Tbsp Red Wine Vinegar
300ml Red Wine
2 Tins chopped tomatoes
2 Tbsp Tomato Puree
3 Bay Leaves
2/3 Cinnamon Sticks
1 Tsp Sugar
1 Tsp Salt (And then to taste)
1 Tsp Whole Black Peppercorns (Optional)
1 tsp allspice
1/2 Nutmeg
Other Greek Recipes
Pourgouri Pilaff
Keftedes (Greek Meatballs)