Easy Kimchi Jjigae with Pork Belly (Korean Kimchi Stew) #shorts
30-min. Pork Kimchi Stew aka Kimchi Jjigae. A comforting, warm and delicious pork stew in a kimchi broth. Pairs wonderfully with steamed rice. Perfect for dinner or lunch. Easy to make in just one pot with minimal ingredients. Recipe:
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Easy Pork Dinuguan Recipe #shorts
Quick recipe on how to cook Pork Dinuguan - Filipino Food. Dinuguan is a unique Filipino food that has a distinctive taste of being sour. Not everyone eats this dish because of pork blood but many people also enjoys this, just make sure to use fresh pork blood.
Pork Dinuguan Full Recipe:
Check these other Recipe Videos:
Pork Embutido Recipe:
Chicken Cordon Bleu Recipe:
Beef Stragonoff
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Ingredients:
540 grams Pork kasim
2 cups Pork Blood
5 cloves Garlic
1 Piece Onion
1 Thumb sized Ginger
1/2 Cp Vinegar
1 Tablespoon Fish Sauce
1/2 Cube Pork Cubes
2 Pieces Finger Chili
1/2 Tablespoon Sugar
2 Piece Bayleaf
1 Cup Water
Black Pepper
Salt
Top 10 Must-Try Foods in Azerbaijan ???????????? #shorts #shortsfeed #youtubeshorts #viral
Top 10 Must-Try Foods in Azerbaijan ???????????? #shorts #shortsfeed #youtubeshorts #viral
Looking for delicious and authentic food in Azerbaijan? Look no further! In this video, I'll be sharing the top 10 must-try foods in the country. From traditional dishes like plov and dolma to more modern fare like shaurma and pakhlava, you're sure to find something to your taste. So sit back, relax, and enjoy a culinary journey through Azerbaijan!
Here are the top 10 foods you need to try in Azerbaijan:
Plov: A traditional rice dish that is often served with meat, vegetables, and spices.
Dolma: A dish of grape leaves stuffed with rice, meat, and spices.
Khashlama: A stew made with lamb, beef, potatoes, carrots, and onions.
Bozbash: A lamb stew made with tomatoes, onions, and herbs.
Gutab: These are flatbreads filled with meat, cheese, or vegetables.
Lavangi: This is a baked dish made with chicken or fish, rice, and spices.
Shaurma: This is a type of kebab that is made with lamb or chicken, and is often served in a pita bread with vegetables and sauces.
Pakhlava: This is a sweet pastry made with walnuts, honey, and spices.
Gata: This is a sweet bread made with yeast, sugar, butter, and eggs.
Azerbaijani wine: Azerbaijan is known for its wine, and there are many different varieties to choose from.
I hope you enjoy trying these delicious Azerbaijani foods!
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Korean Spicy Soft Tofu Stew - Sundubu Jjigae (Itaewon Class)
I’m sure I am not the only one, but there have been too many times where I am watching Korean Drama in the middle of the night, and my mouth is drooling, my stomach and growling, and all I want to do is jump inside the show and take a big bite of the food.
Welcome to a new series where I cook recipes from my favorite Korean Dramas, and the first recipe comes from my all-time favorite drama, Itaewon Class, and their delicious, savory Korean Spicy Soft Tofu Stew - Sundubu Jjigae. Spicy and addicting Korean Spicy Soft Tofu Stew is not only tasty but also super easy to make at home. Get yourself a big bowl of rice and get ready to indulge in Itaewon Class-inspired Sundubu Jjigae this week!
Recipe: