- Home
- Appetizers
- How To make Stephanie's Pate De Foie (Chicken Liver Pate)
How To make Stephanie's Pate De Foie (Chicken Liver Pate)
CHICKEN STOCK:
2 c ;Water
3 Chicken bouillon cubes
4 Parsley stalks
1 sm Bay leaf
6 Black peppercorns
1 pn Thyme
PATE:
2 lb Chicken livers
2 c Whipping cream
1 1/2 lb Onions
1 ts Freshly ground black pepper
1 tb Worcestershire sauce
1 Lemon; juice of
1 1/2 lb Unsalted butter; room temp.
1 tb Cognac; or to taste
1 tb Brandy or dry sherry
to taste 1 tb "Fine spices" mixture
:
MADEIRA GLAZE 1 c Beef stock
1 tb Unflavored gelatin
:
packaged 1/3 c Madeira wine or dry sherry
GARNISHES:
Carved radish or tomato -flowers Small parsley leaves VARIATIONS:
1 c Coarsely chopped walnuts or
1 c Coarsely chopped pistachios
The author writes: "This food processor recipe makes about 4 lbs. - enough pate to pack into crocks for holiday gifts your friends will enjoy. The amount of butter can be reduced for a less expensive version, but it won't be as smooth. Do not use margarine. If you don't have homemade chicken stock, use a bouquet garni to enhance the instant kind. In place of prepared "fine spices," you may substitute a pinch each of white pepper, red pepper, mace, sage, marjoram, rosemary, cinnamon, nutmeg and tarragon." For bouillon "stock," bring water to boil with chicken cubes. In a cheesecloth bag, tie parsley, bay leaf, peppercorns and thyme; place in stock. Simmer for 20 minutes. Remove bag and discard. For pate: Marinate liver in cream for 8 hours or overnight in refrigerator. Rinse liver in cold water several times; cover with fresh cold water and bring to the boiling point. Immediately drain water, fill with fresh cold water and bring to boil again. Repeat procedure twice more. (This removes bitter taste.) Now add chicken stock to cover liver and bring to boiling point. Turn down to simmer and cook 20 minutes. If time allows, let liver cool in the stock. Drain well. Finely chop onions in food processor. Saute the onions in some of the butter until transparent but not colored. In a very large mixing bowl, blend all ingredients except the fine spices with liver and remaining butter. Place batches of this mixture in food processor and process until very smooth. Repeat as needed. Add fine spices; taste and adjust seasonings. Some salt may be required. (When tasting warm, the seasonings are more acute than when cold. So add a bit more to achieve desired taste.) Taste for cognac and brandy; adjust accordingly. Pack into well-buttered or oiled molds; gently tap to release any air pockets. Cover with foil; refrigerate. To unmold, immerse to half their depth in hot water, counting 10 seconds, then invert onto a platter. Garnish with carved flowers of radishes or tomatoes, if desired. Or spoon pate into a piping bag and squeeze out in swirls onto crackers or toasted bread rounds. Garnish each with a tiny parsley leaf. To store several weeks, pour melted butter completely over top of pate in mold. Cover with foil; refrigerate. To serve, remove and discard hardened butter from top and unmold as above. To glaze with Madeira: Heat beef stock and add packaged, unflavored gelatin. Allow to dissolve and add Madeira wine or dry sherry. Set aside to thicken slightly. With a pastry brush, paint glaze all over unmolded pate. Several coats may be required for an even glaze. Or pour glaze gently over pate by setting pate on a rack over a plate (to catch the overflow). To vary, fold in walnuts or pistachios after blending pate ingredients in food processor. Then add the fine spices and taste. Yield: About 4 lbs., or enough for a cocktail party of 16. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pp. 12-13. ISBN 0-88862-788-2. Posted by Cathy Harned.
How To make Stephanie's Pate De Foie (Chicken Liver Pate)'s Videos
Strangest Flavored Foods And Drinks Ever
If you get scared or queasy easily, don't click! ►
Welcome to The Most Bizarre Top 10, a Youtube channel that counts down the #Top10 most shockingly entertaining fact videos in the world!
Have you ever considered how weird it is that humans have created a multi-billion dollar industry out of finely sliced, deep fried potatoes that often don’t taste like potato? The potato chip, and many other mass produced foodstuffs, can be whatever you want them to be nowadays; anyone who prefers ‘plain’, ‘vanilla’, ‘original’ or ‘ready salted’ as their flavour of choice are often seen as the single most boring person in the world. But when you have flavour options like those included in this list, maybe being boring isn’t such a bad thing after all…
For over 60 years, massive speculation has surrounded his unexpected death in March 1953. The following list delves into the suspicious oddities about Stalin’s demise while examining the dictator’s deteriorating mental health as well as the absurd chaos surrounding his funeral.
You will want to share these mind-blowing facts with your friends and family. Subscribe and like to binge watch Top 10 lists. Now, simply kick back and get your beverages to fulfill your week after week interest of something fascinating to watch, you won’t regret it.
#Top10 #BizarreFacts #Top10List #Top10ScaryVideos #Top10Scary #Mostamazingtop10 #10
► Subscribe to Most Bizarre Top 10:
► Most Recent Videos:….
Products:
Top 10 Voiceover Software | Turn Text to Speech With Human Like Voice ►
Top 10 Ebook Creator | World’s #1 E-Marketing Ebook Creator Studio ►
Top 10 Belly Tonic | World’s #1 Okinawa Flat Belly ►
Social Media:
Health Website ►
Instagram ►
Facebook ►
Sources:
Thanks for watching!
Vitamin D: Should you REALLY be taking it? Potential Risks with Morley Robbins
Check out the full transcript at:
Morley Robbins is back on the podcast this week! This time around he's teaching us about why we may need to start rethinking Vitamin D supplementation, and that Vitamin D is harmful if you don't need it.
In this video you will learn:
-the importance of Vitamin A in proportion to Vitamin D
-liver effects from too much Vitamin D in relation to the other fat soluble vitamins, particularly A
-Common misinformation surrounding Vitamin D
-and more!
Sign up for my newsletter and get 11free eGuides!
Detox.com/free
See me at the FREE, online Diabetes Summit!
Purchase the entire summit at
Where to find Wendy?!
Live to 110 Store: Detox.com
Wendy's Mineral Power healing and detox program:
Body BioRehab program:
Wendy's Modern Paleo Cooking show:
Facebook:
Twitter:
Pinterest: Detox/
Instagram: Detox
Youtube:
About Wendy Myers: Detox.com/about-wendy-myers/
Pater eat
Subscribe and like the channel
How to Make Keto Chicken Liver with My Grandma’s Recipe
How to make a keto-friendly chicken liver dish that is based on my grandma’s traditional recipe? Chicken liver is a nutritious and cheap keto meal that is easy to prepare and delicious to eat. You’ll learn how to sauté and serve this keto dinner that has only 3.3g net carbs per portion.
My Grandma's Keto Chicken Liver Recipe is perfect for a special meal or just to enjoy as a healthy main dish. This delicious recipe is sure to give you all the nutrients you need and will leave you feeling satisfied and energized!
???? Get the Printable Keto Recipe Here:
If you like this video, please give it a thumbs up and subscribe to my channel for more keto recipes. Also, don’t forget to check out my blog for the printable recipe and more keto tips and resources.
???? Get the Keto Cauliflower Broccoli Rice Recipe Here:
???? Grab Your Free Ultimate Keto Guide For Beginners Here:
???? Grab Your Free Ultimate Keto Checklist Here:
Stay Connected with Me Across Platforms:
???? Website:
???? Pinterest:
???? Facebook Group:
???? Instagram:
#chickenliver
#KetoRecipes
#ketodinner
Disclaimer: This video and description may contain affiliate links. If you click on the affiliate links, I may receive a small commission with NO additional cost for you, which helps support this channel and allows me to continue making content for you to enjoy.
A Word To The Wise: Stay Hungry
If you want to be a master in the kitchen, here are some tips you ought to chew on: work hard, stay hungry.
See more in this week’s episode of The Philippine Star’s LET’S EAT!
For more Philstar TV videos please visit:
Carnivore Farm Haul
Hey guys, welcome back to another video by Ancestral Healing. It's been a few weeks since we've made a YouTube appearance but we're back and ready with more videos heading your way!
Today's video is a little bit different. We're going to dive into what a typical farm order looks like for us. We'll go over the different cuts, why we enjoy them, and we'll discuss the costs of grassfed meat from our farm of choice, Wild Meadows Farm. Prepare yourself for some good quality grassfed meats (hopefully you aren't hungry watching this video).
We hope that this video can be useful for you on your journey and that you are able to see the endless possibilities of eating on a carnivore diet. There is variety and the best part of all is that this type of variety is filled with nutrient density. You are on the path to true health!
In the video, I mentioned Nose to Tail ground beef. It is 80% muscle meat and 20% organs (heart, liver, tongue and kidney).
Now let's enjoy this video and hopefully learn a thing or two about carnivore meal ideas.
COMMENT below if you have any suggestions of what carnivore food ideas you would like to see us make next.
And as always, let's keep it simple and eat real food.
All of the Grass-fed and Grass Finished Beef, lamb and pork was purchased from Wild Meadows Farm. You can create an account and use our code to get $20 off your first order.
– – – – – – – – – – – – – – – – – – – – – – – – – – – – –
????GET YOUR DIGITAL COPY OF OUR GUIDE TO ANCESTRAL HEALING EBOOK ????
– – – – – – – – – – – – – – – – – – – – – – – – – – – – –
DISCOUNTS FOR YOU
I am working on curating a list of products that I wholeheartedly stand by in this animal based community. I will never promote something that I do not use and love.
????PERFECT SUPPLEMENTS????
I discovered the brand PERFECT SUPPLEMENTS and I love them because they provide the most nutrient dense, minimally processed, ethically & sustainably sourced ingredients. I have tried their Collagen, Gelatin, Beef Liver Capsules, and Cod Liver Oil.
Feel free to use the code PETRA10 for 10% off your order.
????OYSTER MAX????
This is the ONLY supplement that I take. OysterMax is a pure oyster extract powder which has been encapsulated and contains significant amounts of naturally occurring nutrients essential for good health. OysterMax has significant quantities of certain trace elements, especially zinc, copper, Vitamin B12 selenium and iodine, all of which contribute to the maintenance of many aspects of good health.
Feel free to use the code PETRA10 for 10% off your order.
????Follow us on instagram to stay in touch????
instagram.com/ancestralandhealing