Cooking Lobster with Jeremy Clarkson | Gordon Ramsay
Gordon and Jeremy cook some freshly caught lobster - a very nice alternative to a traditional Sunday lunch.
From Gordon Ramsay's The F Word
#GordonRamsay #Cooking
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Signature Paté en Croûte at 1 Michelin star Bozar restaurant in Brussels, Belgium
Bozar Restaurant is a unique restaurant located in the heart of Brussels in Belgium. It is the restaurant of Chef Karen Torosyan and the place where he shares his vision on gastronomy with the world. Bozar is located inside the Bozar art center, the famous center for Fine Arts in Brussels.
What makes Karen truly unique is his total devotion of creating perfect dishes and bringing a selection of great French classic dishes back to life. In a time where chefs often try to do more and combine more flavours, Karen does just the opposite. He chooses to work on a limited selection of dishes but only serves them once they are truly perfect.
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Cooking Meat, Lobster, Squid, Pork, Pig heart ,Snail ,Pate ,so greate foods
Cooking Meat, Lobster, Squid, Pork, Pig heart ,Snail ,Pate ,so greate foods
Duck Rillettes Recipe - Slow Roasted Duck Confit Pate Spread
Learn how to make a Duck Rillettes Recipe! Go to for more information, and many, many more recipe video. I hope you enjoy this Duck Rillettes Recipe!
Lobster Thermidor - Food Wishes - Fancy Lobster Gratin
Learn how to make a Lobster Thermidor recipe! This easy lobster gratin is perfect for that fancy dinner party, since it can be prepped ahead, and then cooked when you are ready to serve. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy stuffed lobster tail recipe!
the most decadent smoked salmon mousse
I decided to take down my website, so here’s the recipe instead thank you and sorry for the confusion
Smoked salmon paupiette
Smoked salmon slices 400g
Fish or chicken stock 160g
Double cream 80g
Gelatine leaves 2
Unsalted butter 20g
Worcester and tobasco sauce to taste
Black pepper a few twists
rich and decadent smoked salmon mousse, have you seen those smoked salmon mousses in the deli and thought how lovely they look and probably too difficult to make? Then I hope you will have a go after seeing how easy it is, yes there is technique involved and you will have to follow the method and step by step to achieve it, but it really isn't difficult at all.
In this recipe i line the smoked salmon mousse with sliced smoked salmon which qualifies it for a fancy French name 'paupiette' which really just refers to a dish of sliced meat or fish that is filled with either vegetables or meat or fish, they are typically raw foods which must be roasted or poached, but in this smoked salmon mousse recipe there is no cooking involved.