1 lb Prawns, shelled and deveined 3 tb Butter 3 tb Cream cheese 1 tb Sour cream 2 Drops of tabasco 1/2 ts Nutmeg 1 Crushed clove of garlic 1 tb Lemon juice 1 ds Of salt and pepper Mince prawns and beat together with all other ingredients until smooth. Garnish with a whole prawn. Serve with hot toast triangles.
How To make Prawn Pate's Videos
Fish Pate | Fish Terrine | Salmon, Prawns and Mackerel | Easy and Delicious | #shorts
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Ingredients 3 packets Cream cheese (I used own brand) 2 packs mackerel - could use peppered 1 pack prawns 2 packs of smoked salmon 1 lemon 1 block butter
1. Melt butter. 2. Line a loaf tin with one pack of the salmon. 3. In a bowl put one and a half packs of the cream cheese, half the butter, the smoked salmon chopped up, squeeze of lemon and some freshly ground pepper. 4. Lay in tin and smooth. 5. Put in prawns and sprinkle over some paprika - smoked, hot, normal etc 6. Now put the rest of the cream cheese, butter, squeeze of lemon and the mackerel. Roughly break up the fish so you get pieces rather than mush. 7. Put on the prawns and smooth. 8. Put in fridge for 3/4 hours to set. 9. Turn out and enjoy!
Note there are a huge range of alternatives. a) You can add cream cheese to the prawns to make a distinct layer - maybe add some tomato puree to improve the colour. b). You can use smoked trout in the place of one of the fish. c) I have done one large one but the same process would be for small, individual ones.
How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ????PRINT THIS RECIPE:
Ingredients for Creamy Shrimp Alfredo Pasta: ►3/4 lb fettuccine or penne pasta ►1 lb shrimp, peeled and deveined ►1 Tbsp oil ►1 small onion, finely chopped ►2 Tbsp butter ►1 garlic clove ►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6) ►2 cups heavy whipping cream ►1/3 cup parmesan cheese ►S&P to taste ►Sprinkle of paprika ►Parsley or basil for garnish if desired
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Garlic Prawn Pate | Mahmut Cayli Shorts #fyp #shorts #mahmutcayli
Kerryann's Classic British Prawn Cocktail
(PP) Contains product placement. Kerryann shares her classic Christmas day starter: Juicy shrimp & prawns, bedded in a fresh green salad, dressed in tangy pink sauce, all served in stylish cocktail glasses. A simple, traditional dish ... and her family's favourite every year!
What do you enjoy for a starter on Christmas Day? We'd love to hear from you so get involved and leave a message in the comments box below!
For more tasty recipes like this check out jamieoliver.com/hellmanns
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Links from the video: Christmas Cake Chaos | J'ai Mangé |
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Spaghetti Shrimp Scampi Recipe
Today I would like to share with you my Spaghetti Shrimp Scampi recipe.
Written recipe:
~MERCH~ Try my Wine! My t-shirts: Old Style T-shirts:
-Dough water 1 Chicken flavored bouillon Maggie cube 1 cup of water 2 teaspoon of salt 1 or 2 cups of water
-Dough 6 cups of flour 1 room temperature egg 6 tablespoons of room temperature salted butter 1 teaspoon of vegetable shortening 1 tablespoon of oil (on top of flour) Saran Wrap (or clean drag rag)
????When done mixing everything let dough rest for 4 hours overnight if possible. Take dough out a couple 2 hours before using so it can be room temperature when you are ready to use it. (I usually take out first thing in the morning so I don’t forget.
????????Let’s cheat If making the dough is to hard for you just use the Goya empanada disk (Making your own dough taste better but hay )
-Clean conch 3 conch pieces 1 lime
-Seasoning for boiling 1 Tablespoon of epis ( Best Haitian Epis EVER
)
1 chicken flavor bouillon Maggie Add enough water so it can boil in A pressure cooker Cook on high heat 8 for 1 hour and 30 minutes
-if you do not have a pressure cooker u can use a regular pot to boil it but it will take longer to cook
-Veggies 1/2 of each Bell peppers (all colors) 1 onion
-Cooking conch Medium high heat 6 1 teaspoon of oil 2 tablespoon tomato paste 2 tablespoon of conch water Add conch 1 cube of chicken flavored bouillon Maggie Handful of chopped peppers and onions 1 tablespoon of butter When water is all dried up add 1/4 cup of conch water 1 Bonnet pepper (Optional) When water is all dried up add 1/4 cup of water again This time don’t let the water dry out let cook for 2 minutes and it is done
-Shrimp Cleaning Frozen Raw Jumbo/ large Shell-On Tail-On Easy Peel Shrimp, 12 oz Take off Tail and shell 1 lime
-Shrimp seasoning 1 teaspoon of extra-virgin olive oil 1 tablespoon of old seasoning 1/2 teaspoon of Cajun seasoning 1/4 teaspoon of garlic powder 1/4 teaspoon of onions powder 1/4 Italian seasoning Parsley Red pepper flakes
-Shrimp cooking Cook on medium high 6-7 1 teaspoon oil Case iron preferably (frying pan if you don’t have cast-iron) 1 teaspoon of butter Cook for five minutes ( don’t over cook PLEASE)
-Imitation crab meat mixture 1 teaspoon of extra Virgin olive oil 1/2 of Hillshire Farms smoked beef sausage (Diced) 1lbs Crab delight The rest of the chopped up bell peppers and onions 1 teaspoon of old bay 1 teaspoon of butter 1 teaspoon of garlic powder 1 teaspoon of Italian seasoning 1 teaspoon of cayenne pepper 1/4 teaspoon of Cajun seasoning
Mix everything together
-Boiling eggs 10 eggs boil amount depending on how many pate you want to make
Frying Oil for frying (if u don’t have a deep fryer 4 cups of oil) Oil heat 350° or 355° Cook until golden brown
-Was able to make 10 pate kode with my dough
⭐️You can make this without the conch if You want. You can also add real crabmeat if you want.
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