The BEST BUTTER Sauce for STEAK Carne ASADA- Salsa Verde BUTTER Recipe 2 for 1
Warm Sala verde butter that is great on steak, rice, bread, or your choice of protein- Even pasta! This warm comforting sauce is sure to bring you good fortune and good gossip ????! I hope this recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today ???????? As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
???? Make sure that you have the bell turned on, so you will definitely not miss any of our videos!! ❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
???? Easiest barbacoa in the whole world -
Ingredients
2 sticks of butter
8 tomatillos
1/2 cup water
1 Serrano (3 if you want it spicy)
1/2 onion
2 chiles de arbor (more if you want it to talk back)
1 tsp salt
1 Tbsp black pepper
1 tsp sugar
1 Tbsp olive oil
3 mince garlic cloves
1 Tbsp Mexican oregano
1/4 cup of cilantro
Marinade/ Skewers
3 pounds of sirloin beef or beef tenderloin
1/2 cup soy sauce
Juice of two lemons
1/2 cup of water
1/2 Tbsp black pepper
Optional- 1 Tbsp liquid smoke
- Marinade a minimum of 3 hours best overnight in the refrigerator
- Indoor grill cook time - 15 mins or desired doneness
TIP❣️
Do not overcook as sauce will continue to thicken up!
Make sure to name the baby after Stephanie or Cloud ????
????????Many of the items used in the video are on our Amazon Store Front. Link Below
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
WHAT I EAT IN A DAY! - Shrimp, Carne Asada Tacos & McDonalds Breakfast! *FIRE*
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Disclaimer: The links I list are affiliated, meaning I receive a small commission if you purchase the product.
Whipping Up The Perfect Flank Steak
Tony and Stephanie Tantillo show how to add a taste of summer to your BBQ staple.
How to make Mexican Steak filled with Cheese Recipe
Hello & welcome, Fire up your grill or stove, because today we are showing you how to make a quick dish to add to your lunch or dinner rotation. If you love this dish you’ll find yourself using this recipe for your weekly meal prep. Let us know in the comments your favorite side dish to eat with your main dish? Please subscribe and click the bell for notifications.
Love, Stephanie and, Cloud ????
Ingredients
Oil
1 pound of thinly sliced beef such as breakfast steak, Milanesa, or thinly sliced chuck steak
Cheese of choices such as Requesón, mozzarella, or queso fresco
Salt and pepper to taste
Savory sauce
1 large tomato, chopped
1 small Anaheim pepper, chopped
1/2 white onion, finely chopped
Small bunch cilantro, Chopped (10 stems)
2 garlic cloves, finely chopped
1/2 cup of water
1/2 Tspn Tomato chicken bouillon (knorr)
1/2 Tspn Mexican Oregano
Special mention
Silicon spoon
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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#viewsontheroad
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Perfect Carne Asada Burritos: Takeout vs Pro Chef | Taking on Takeout | Bon Appétit
When you're craving an easy, handheld meal that can satisfy your hunger without slowing you down, nothing hits quite like a takeout burrito. We challenged professional chef Harold Villarosa to sample 3 takeout carne asada burritos and then create his own recipe in the Bon Appétit test kitchen, making a homemade version that stands toe to toe with the takeout ones.
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0:00 Introduction
0:35 Tasting The Delivery
2:54 The Game Plan
3:57 Making The Beans
5:03 Making The Marinade
5:46 Prepping The Steak
5:59 Making The Mexican Rice
8:28 Making The Pico de Gallo
9:30 Rice Checkup
9:41 Making The Guacamole
10:38 Bean Checkup
10:45 Grating The Cheese
11:00 Cooking The Steak
11:36 Building The Burrito
14:05 Tasting The Dish
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Director: Cory Cavin
Editors: Erik Hinrichsen, JC Scruggs
Director of Photography: Kevin Dynia
Producer: Parisa Kosari
Associate Producer: Halie Aaron
Culinary Producer: Mallary Santucci
Culinary Assistant: Katrina Zito
Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Albie Smith
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Bon Appetit Video Team
June Kim
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
Jonathan Wise
Holly Patton
Myra Rivera
Billy Keenly
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Perfect Carne Asada Burritos: Takeout vs Pro Chef | Taking on Takeout | Bon Appétit
Carne Asada Spicy Cheesy Potato & Flank Steak - (My way) Quick and Easy
I created this video with the YouTube Video Editor (
The Recipe:
Carne Asada Cheesy Fries & Steak (My way)
Grilled Flank Steak (or Carne Asada steak strips from ALDI)
Marinated in 1/4 cup of a lime juice, 1 tsp. chopped garlic, 1 tsp. of Adobo, 1 tsp. smoked paprika, and 1 package of low sodium taco seasoning, 2 tbsp. chopped cilantro and 1/4 cup of chopped onion, Sauté beef in 1 tbsp avocado or olive oil.
Fresh cut baked fries (sliced, soaked in water for 30 minutes, dried , drizzled with olive oil and baked for 25-30 minutes at 350) or Frozen Crinkle Cut Fries i.e.; Ore Ida is a good choice (bake as indicated on package).
Cheese (all are optional choices) - Mexican Cheese mix (ALDI), Smoked gouda, Pepper Jack, Mild or Sharp Cheddar, Colby, Monterey jack, Mozzarella, etc.
French fry Spices – Adobo, Red pepper flakes,
Onion powder, Garlic powder & Black pepper - to lightly sprinkle over the baked fries - *These spices are optional - you can use salt & pepper ONLY if that is your preference*.
Toppings – Diced white onion, Green onion, Green and red peppers
Jalapeño peppers, Sour cream, Fresh Guacamole, Fresh avocado slices, Grape tomatoes, Black olives, Refried beans. *(All topping choices and seasonings are OPTIONAL and please use your preferences)*.
Bake for up to 10 minutes @ 350. *(Just to melt the cheese)*
Serve lime slices on the side (OPTIONAL)
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