How To make Stephanie's Homesteader Cookies

Last minute dinner from scratch

My husband requested a specific meal at the last minute and I was able to get it done in under an hour! Chicken Parm, a big salad, and the most delicious French loaf that only takes 45 minutes from start to finish!

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How to Start a Sourdough Starter:

45 Minute French Bread Recipe
- 1 cup warm water
- 1 T instant yeast
- 1 T sugar
- 1 t salt
- 1 T butter
- 3 cups AP flour

Add everything to a mixing bowl and mix until it comes together, turn out onto a floured surface and knead for 5-7 minutes or so. DO not let it rise. Immediately shape into a french loaf and proof on a cookie sheet in the oven at proof setting. Proofing should only take 20 minutes. Remove the proofed bread from the oven, preheat it to 425 and while its preheating, score the bread. Then brush with an egg white wash and bake for 18 minutes or until the top is golden brown.

Garlic Butter for Garlic Cheese Bread
- 1/2 cup butter
- A few cloves grated garlic
- 1 tsp of salt if butter is not salted
- Handful of freshly chopped parsley

Cut the French loaf in half once it’s cooled and spread the garlic butter over each side. Top with lots of cheese, then bake at 350 for 5-10 minutes until cheese is melted. Turn to broil for 1 minute at the end so cheese is nice and bubble

Chicken Parm

Halve chicken breasts and soak in buttermilk up to 1 whole day before breading and cooking.

Make the breading
- 3 cups flour
- 1 T salt (heaping)
- 1 T pepper
- 1 T onion powder
- 1 T garlic powder
- 1 T smoked paprika
Remove the chicken from the buttermilk and set in a separate dish while you make the wash

Buttermilk Wash
- Reserved buttermilk from soaking chicken
- 1 egg or egg yolk

Whisk and use in the breading process.

For breading the chicken, coat in the breading mixture first, then coat in the buttermilk wash, and then in the breading mixture again. Yes, this is a double coating. And this is the best way to fry chicken! Once chicken is breaded, it's ready to fry.

I usually use lard or tallow for frying, but coconut oil is great as well. Just make sure you have about 3/4” oil in whatever skillet you are using to fry the chicken. Fry with oil at 360F until chicken is golden brown on each side and cooked through.

Once all the chicken is fried, place it on a cookie sheet, top with a bit of sauce and cheese, and bake in the oven for 5 minutes at 350 or until the cheese is melted

I used this tomato sauce recipe from my blog for the chicken part sauce:

Serve over fresh pasta, here’s my homemade egg pasta recipe:

Easter Cookies! Baking Chocolate Mini Eggs Thumprint Cookies!

Mmmm....these delicious cookies will not last long! Perfect cookie for Easter ????????????

Have a wonderful day, friends!
xo

~Stephanie ❤️

Email:
Coffeewithstephanie@hotmail.com

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How to Make A Calendula Rose Herbal Salve

Calendula Rose Herbal Salve is a beautifully easy recipe to make for yourself and/or for your loved ones during the chilly weather & holidays! Add a little something special to that stocking this year, or make it for yourself!

Ingredients include calendula, beeswax pastilles, roses, rose absolute, & olive oil.

Full Recipe:

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Chicken ‘N’ A Biscuit #BreakYourHeartBake

Today’s video is the February collaboration hosted by Heavenly Hills Homestead Kettle Kitchen and Blands Promised Land Ranch and it’s called Break Your Heart Bake!! It’s our job to cook something so good that it’ll break your heart when you eat it all gone!!

We’re making Chicken’N’ A Biscuit today which is super easy and very delicious!! All the ingredients can be bought on the way home from work and made within 40 mins or faster!! Guaranteed the entire family will love this recipe so please sit down and watch and then go give it a try!!

We want to thank everyone for joining this collab and for my fellow hosts Monica Bland and Toney at Kettle Kitchen!! Please go and watch the rest of these collab videos playing each day of February and you’ll see some awesome things being made that I’m sure you’re going to enjoy and want to try!! Below is the dates of all the collaborators and their dates for release of their videos!! Please don’t forget to like share and subscribe to the channels!!
#collabs #collaboration #breakyourheartbake #cooking #homesteading #food #chickennabiscuit

1 Heavenly Hills Homestead
2 Christine - Mrs. Gilliam Farms
3 Pike Creek Farm
4 Big Valley Living
5 Gail's Southern Living
6 Bucket List Homestead
7 C & C Farm
8 The Inquisitive Farmwife
9 Hematite Homestead
10 One Day At A Time Farmstead
11 The Official Ann Lynn Shoe
12 Alyne_Welcome To My Kitchen
13 Boots and Bounty Homestead
14 Our Urban Homestead
15 The Flavorful Home
16 Lowe Family Adventures
17 Stephanie Herriot Large Family Diabetic Cooking
18 darklordmenet
19 Bland's Promised Land Ranch
20 Jeni's Scratch Made Kitchen
21 Milknhoneyheritagefarmz
22 Grace & Fire
23 Rooted In Texas
24 Mrs. Hardnack Farms
24 Ormsby Farms
25 Life In The Piedmont
26 Where To Begin Homestead
27 Bloo's Self Reliance
28 Canadian Family Life
29 Kettle Kitchen

Chicken ‘N A Biscuit

Shred leftover Chicken, put in a large pot with your choice of seasoning, chicken bouillon, frozen beans,corn, peas,carrots, chopped onion, diced potatoes, and mushrooms. Heat up while you make your biscuits! Biscuits instructions are on the back of the Hudson self rising flour. Your chicken filling is heated add 2 Philadelphia cream cheese packs, once melted add your heavy whipping cream and stir till you get the consistency you want. Add it to the pans and add the biscuits to the top of that. Bake in oven at 425 until biscuits are golden brown!! Then it’s Bon Appetit

Meghan Mask Slips

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Goodbye to all my friends

just a short goodbye from me to you