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How To make Steak with Honeyed Red Onions
1/3 C Red Wine Vinegar
3 Tbsp Honey
1/2 Tsp Dried Thyme
crushed
1 Lg Red Onion :
thinly sliced
separated, rings 1 Lb Beef Top Loin :
cut 1-inch thick
1/2 Tsp Cracked Black Pepper
2 Tbsp Parsley -- snipped
In a medium nonreactive mixing bowl, stir together red wine vinegar, honey and thyme. Add onion slices to the vinegar mixture. Let stand while preparing meat, stirring occasionally. Meanwhile, trim fat from the meat; cut into serving-sized pieces. Sprinkle both sides of steak with cracked pepper, pressing pepper onto the surface of the meat. In a large nonstick skillet over medium-high heat, cook steaks for 10 minutes, turning once. Remove steaks to a plate, reserving drippings in skillet. Add the onion mixture to the drippings in the skillet. Cook over medium heat for 3 to 4 minutes or until onions are just crisp-tender, stirring occasionally. Return steaks and any meat juices that accumulated on the plate to the skillet. Reduce heat to medium-low. Cook, uncovered, 3 to 4 minutes or until steak is desired doneness and liquid is slightly reduced, occasionally spooning the cooking liquid over the steaks. To serve, transfer steaks to serving plates. Stir snipped parsley into onion mixture. Spoon the onion mixture over the steaks.
Per serving: 273 calories, 10 grams fat.
How To make Steak with Honeyed Red Onions's Videos
Why I always have Pickled Onions in my fridge.
A day without pickled onions in my fridge is a sad day.
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Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #PickledOnions
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Leftover Steak and Onions Naan | SAM THE COOKING GUY
This doesn't need a description - just making & eating.
00:00 Intro
00:36 Cooking onion
1:53 Addressing the glaze
2:40 Addressing the naan
2:59 Slicing steak
4:21 Heating naan
5:30 Heating steak
6:24 Building
8:04 Broiling
9:00 The reveal & serving
9:55 First Bite
11:00 Outro
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Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
Grilled Steak With Tomatoes, Red Onion and Balsamic
Grilled Steak With Tomatoes, Red Onion and Balsamic
Print Recipe:
Recipe Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions
Recipe - Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions
INGREDIENTS:
●Cooking spray
●1 red onion, sliced into 1/4-inch thick rounds
●Cooked flank steak slices, about 12 ounces
●4 to 6 slices Swiss cheese
●1/2 cup mayonnaise
●2 tablespoons honey
●1 teaspoon garlic flakes
●Salt
●Freshly ground black pepper
●4 long rolls