Honey Garlic Chicken Breast Recipe
Chicken breast recipe | Honey garlic chicken recipe
Looking for an easy chicken breast recipe? This sweet, savory honey garlic chicken breast recipe is an absolute explosion of flavor and is sure to leave you wanting more! It's the perfect way to use up those chicken breast sitting in your freezer.
The best part, it hardly takes 30 minutes to put together which makes it the perfect weeknight meal idea and you probably have all the ingredients available in your pantry too!
I recommend pairing this with hot steamed rice and some stir fried asian greens to cut through the richness of the sauce.
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Ingredients:
1lb/500g chicken breast (you could use thighs too)
1/4 cup honey
1/4 cup light soy sauce
1 tbsp vinegar (any kind works)
1/4 cup chicken stock/broth or water
5 large cloves garlic
2 tbsp butter
1/2 cup all purpose flour
1 tsp garlic powder
1 tsp salt
1 tsp red chilli flakes/crushed pepper
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Tips:
• If using chicken breast, pound it like shown in the video. This way the meat is tender and not rubbery. Skip if using chicken thighs
• For pounding you could use a mallet, rolling pin, pestle, wine bottle, anything strong really
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#honeygarlicchicken #chickenbreast
Honey garlic ROASTED CHICKEN| Moist roasted chicken recipe
#honeygarlicchicken #Roastedchicken
Hey foodies! I removed the backbone of the chicken for more even cooking.
To see how to spatchcock a chicken, please click this link.
INGREDIENTS:
2 lbs Whole Chicken (SPATCHCOCKED for faster and more even cooking)
3 1/2 tsps Lawry's seasoned salt
2 tsps paprika
1/2 - 1 tsp black pepper
1/2 tsp onion powder
1 tsp ginger powder
2 1/2 tsps garlic powder
1 tbsp olive oil
3/4 cup honey
3 tbsps soy sauce
2 tbsps lemon juice
2 tbsps unsalted butter
4 - 6 cloves garlic, minced
2 tbsps brown sugar
Browning or Fancy molasses as desired
1. Bake at 375F for 15 minutes and then
2. Bake at 375F for 55 minutes ideally while basting the chicken every 10 - 15 minutes
Built-to-last CRISPY Honey Chicken
This is a Honey Chicken that's built to last! This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese Fry batter yields a crispy, puffy coating that light and not greasy, and requires no special ingredients or equipment!
Honey Garlic Lemon Pepper Chicken Thighs Recipe
Ingredients
5.5 lbs. chicken thighs
1 tbsps onion powder
1 tbsp garlic powder
1 tbsp Italian seasoning
1 tbsp paprika
1 tsp sazon
1 tap seasoned salt
3-4 tbsps oil
1/2 cup honey
1/3 cup chicken broth
2 tbsps unsalted butter
3 garlic cloves minced
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Crispy Honey Chili Chicken Recipe By Food Fusion
A quick and easy restaurant quality Crispy Honey Chili Chicken Recipe for our dear fans.
Written Recipe:
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Crispy Honey Chili Chicken
Recipe in English:
Ingredients:
-Chicken (Cut in thin strips) 500 gms
-Maida (All-purpose flour) 2 tbs
-Corn flour 2 tbs
-Anda (Egg) 1
-Namak (Salt) ½ tsp
-Soy sauce 1 tbs
-Lal mirch kuti huee (Red chili flakes) 1 tsp
-Oil for frying
-Oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Lal mirch (Red chilies) chopped 3-4
-Hara pyaz (Green onion) White root 1 tbs
-Soy sauce 1 tbs
-Chili sauce 1 tbs
-Tomato paste 2 tbs
-Pani (Water) ¼ cup
-Shahad (Honey) 2 & ½ tbs
-Namak (Salt) 1-2 pinch
-Lemon juice 1 tbs
-Till (Sesame seeds) Toasted
-Hara pyaz (Green onion) Stalk 1-2 tbs
Directions:
-In bowl,add chicken thin strips,all-purpose flour,corn flour,egg,salt,soy sauce and red chili flakes, mix well.
-In wok,add oil and chicken strips,fry until golden and crispy,set aside.
-In wok,add oil,garlic,red chilies and green onion white root, sauté until light brown.
-Add soy sauce,chili sauce,tomato paste and water,mix well.
-Add honey,salt and lemon juice,mix.
-Add fried chicken and mix well.
-Sprinkle sesame seeds and green onion stalk.
-Crispy honey chili chicken is ready.
Recipe in Urdu:
Ajza:
-Chicken (Cut in thin strips) 500 gms
-Maida (All-purpose flour) 2 tbs
-Corn flour 2 tbs
-Anda (Egg) 1
-Namak (Salt) ½ tsp
-Soy sauce 1 tbs
-Lal mirch kuti huee (Red chili flakes) 1 tsp
-Oil for frying
-Oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Lal mirch (Red chilies) chopped 3-4
-Hara pyaz (Green onion) White root 1 tbs
-Soy sauce 1 tbs
-Chili sauce 1 tbs
-Tomato paste 2 tbs
-Pani (Water) ¼ cup
-Shahad (Honey) 2 & ½ tbs
-Namak (Salt) 1-2 pinch
-Lemon juice 1 tbs
-Till (Sesame seeds) Toasted
-Hara pyaz (Green onion) Stalk 1-2 tbs
Directions:
-Bowl mein chicken thin strips,maida,corn flour,anda,namak,soy sauce aur lal mirch kuti huee dal ker ache tarhan mix ker lein.
-Karhei mein oil aur chicken strips dal ker golden aur crispy hunay tak fry ker lein,side per rakh dein.
-Karhai mein oil,lehsan,lal mirch aur hara pyaz white root dal ker light brown hunay tak sauté ker lein.
-Soy sauce,chili sauce,tomato paste aur pani dal ker ache tarhan mix ker lein.
-Shahad,namak aur lemon juice dal ker mix ker lein.
-Fried chicken dal ker ache tarhan mix ker lein.
-Til aur hara pyaz stalk sprinkle ker lein.
-Crispy honey chili chicken tayyar hai.