Beef Caldereta Recipe (Beef stew)
Beef Caldereta is a filipino recipe that always serve in the party or special occassion. Caldereta recipe can use any meat you desire like pork, chicken etc. Every filipino have their own version in cooking caldereta.
Once you serve caldereta in any occassion or even just a simple dinner your family or guest will devour. Serve hot in a bed of white rice, bread or eat plain. No matter how you eat it caldereta you will love it!
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Ingrediets:
2 lbs beef stew meat
2 potatoes
2 carrots
1 red and green bell pepper
1 onion
3 cloves garlic
3 tbsp soy sauce
2 tbsp olive oil
3 tbsp tomato paste
dash of salt
black pepper according to your taste
How:
1. Pre heat the pan then add olive oil, saute garlic and onion for about 3 minutes. Add beef and cooked till browned. Seasoned with black pepper and dash of salt.
2. Add soy sauce and simmer for 30 minutes.
3. Add tomato sauce, cover and cooked for 5 minutes. Then add potatoes and carrots and cooked for 10 minutes.
4. Add bell peppers and cooked for 5 minutes.
Simple cooking makes happy cooking!!!
Enjoy!!!
Cajun beef stew from scratch
In this video I will show you how to cook a Cajun beef stew the easy way! WATCH THIS!! Subscribe NOW (its free)!!
After the meat has been cut into chunks,season all the pieces with salt and pepper. In a large skillet, heat 1 tablespoon of the oil over medium heat until the oil is rippling and hot. Cook half of the beef until it is well browned on each side, about 4 minutes. No need to cook it all the way through – just get some great brown color all around. Take the same pan and put it on medium heat and add the onions and 1/4 teaspoon salt and cook until the onions are translucent and golden, about 6 minutes. Slowly whisk in the broth, soy sauce, 1/2 teaspoon thyme and bay leaves. Bring the mixture to a boil and transfer it to the slow cooker, pouring it over the meat.
In a large bowl, toss the carrots, potatoes, 1 tablespoon oil, 1/2 teaspoon dried thyme, 1/2 teaspoon salt and 1/2 teaspoon pepper. On the counter, lay out a large piece of heavy-duty aluminum foil (use two sheets of regular foil on top of each other if you don’t have heavy-duty). Place the tossed vegetables on one side of the foil. Fold the foil over the vegetables and crimp the edges really well to form a little foil packet that will fit in the top of your slow cooker. Stir the tapioca into the slow cooker. Place the foil packet of vegetables on top of the stew, cover the slow cooker, and cook on high for 6-7 hours or low for 10-11 hours.
When the stew is finished cooking, carefully remove the foil packet from the top of the stew. Discard the bay leaves from the stew. Carefully open the foil packet (be careful of steam that may escape as you open it!). Return the vegetables and any juices to the slow cooker and gently mix them into the stew. Stir in the frozen peas and let them rest in the stew for 5-10 minutes, until they are heated through. Serve.
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Juicy Chicken Stew Recipe | Wanna Cook
***OPEN ME***
Hey what’s up guys it’s me Thato back again with recipes that make you want to cook on today’s video we are making a Warm and comforting Chicken Stew, stay tuned
Let’s get started guys and as usual i will list all the ingredients in the description box down below.
- [ ] 8 Chicken Drums
- [ ] 1 tbsp Oil
- [ ] 2 tbsp Butter/Margerine
- [ ] 1 tbsp of seasoning spice
- [ ] 2 Medium onion
- [ ] 2 tsp Garlic
- [ ] 1 1/2 tsp Ginger
- [ ] 1-2 tbsp Worcestershire Sauce
- [ ] 2 tsp Thyme
- [ ] 2 tsp Oregano
- [ ] 2 tsp Paprika
- [ ] 1 tsp Curry powder
- [ ] 3-4 Tomatoes
- [ ] 1-2 tbsp Tomato sauce
- [ ] Chicken stock
- [ ] Red, yellow and green bell peppers
- [ ] Cross and Blackwell Hot and spicy sauce
- [ ] Salt and pepper to taste
ENJOY!
In a hot pot, add 1 tbsp of oil and two tablespoons of butter/Margerine. Let the it melt for a bit. Add your seasoned chicken to fry on each side until golden brown, and the skin is crispy good on high heat. You can season your chicken with any of your favorite spices or that you have at hand. I will show you the spices i used later on in the video.
Once the chicken is golden brown on each side, reduce your heat to a medium high heat and add 2 medium onions chopped and ket then cook for 3 minutes. If you have some burnt bits at the bottom of your pot as a result of frying the chicken, do not worry, the onions will help to deglace your pot and scrape out that flavor.
Add 2 tsp of Garlic and 1 1/2 tsp of ginger. Saute for 30 seconds until you can start to smell the fragrance of the garlic and ginger. I love the smell of garlic and ginger, so that is always a pleasure for me. Comment down below, what combination of herbs and spices do you like?
Once that Garlic and Ginger smell hits you, it’s time to add more herbs and spices. Add 2 tsp of Worcestershire sauce, 2 tsp of Thyme, 2 tsp of Oregano, 2 tsp of paprika and 1 tsp of Curry powder. Then proceed to add 3 medium tomatoes quartered or diced and 2 tbsp of Tomato sauce or ketchup. S
Stir that bomb of goodness together, close the pot and let that cook for 8 minutes on Medium Heat. If you need to adda little bit of water, go on ahead and add about 3 tbsp of water at a time. While our tomatoes reduce, for more weekly delicious recipes like this, please be sure to subscribe and turn on the notification bell, so you’re the first to be notified when i have posted a new recipe, and if you’re enjoying this video, please hit that like buttun, comment down below and show me some love, i will show you some love.
Oookay, enough about self promotion, let’s get back to the business of the day... This is also the perfect time to add your red, yellow and green bell pepper. Stir those in, add a little bit of chicken stock just to cover the chicken slightly, close the pot and simmer for 15 minutes.
After 15 minutes of simmering, you want to check the salt in your pot, add a little more if you need to, i also added about a tsp or two of black pepper. We are going to add a little bit of creaminess and zing to our stew buy adding the Cross and Blackwell Hot and Spicy sauce, just to give it that Kasi Magic. Close the pot again and let it simmer for another 15min. And the stew is ready to be devoured!
Garnish with some plarsley and enjoy with some pap, rice, steamed bread or on a bed of creamy delicious mash potato.
Thank you for watching guys, i hope you enjoyed the recipe and i hope you try it. Please don’t forget to like the video and i will see you on the next one.
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Tasty Brown Stew Chicken | Served on a bed of mashed cauliflower
Learn how to make Brown Stew Chicken, your family will love. Serve with mashed Cauliflower and yellow sweet potatoes. This is a keto friendly meal anyone can enjoy.
Kibbeh Like Never Before: Labanieh in Yogurt Sauce Recipe
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Kibbeh Like Never Before: Labanieh in Yogurt Sauce Recipe. Are you tired of the same old kibbeh recipes? Want to try something new and delicious? Our recipe for labanieh kibbeh in yogurt sauce is sure to be a game changer. Made with traditional kibbeh balls filled with a flavorful meat mixture and served in a creamy yogurt sauce, this dish is the perfect blend of savory and tangy. It's easy to make and perfect for busy weeknight meals or as a special dish to impress your guests. With step by step instructions and tips for success, this recipe is perfect for both novice and experienced cooks. Don't forget to save and share with your friends and family. Don't forget to subscribe for more delicious and unique recipes like this one.
Kibbeh Labanieh ingredients:
2 tablespoons extra virgin olive oil
6 cups plain whole milk yogurt
2 1/2 tablespoons cornstarch
2 teaspoons salt, to taste
3 small grated clove of garlic
3 tablespoons finely chopped coriander
6 pieces of Kibbeh balls
1 tablespoon of fried pine seeds
Chapters:
0:00 start
0:34 Labanieh in yogurt sauce recipe
1:07 Frying the kibbeh balls
Master the art of kibbeh with the following:
★ kibbeh dough & filling recipe :
★ How to shape the kibbeh balls:
★ Vermicelli rice recipe:
Thank you for watching Kibbeh Like Never Before: Labanieh in Yogurt Sauce Recipe.
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BEEF BROAD BEANS BROWN STEW: Steak Brown Stew Recipe
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Cooking with Herbs; Learn How I prepared and cooked Beef Broad Beans Brown Stew Recipe #JamaicanFoodRecipe,....!!!
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