How To make Stay Crisp Banana Fritters
1 C. sifted flour
2 Tsp. baking powder
1 1/4 Tsp. salt
1/4 C. sugar
1 egg
well beaten
1/3 C. milk
2 Tsp. melted shortening or oil
2 all yellow bananas :
(2 to 3)
1/4 C. flour (for coating)
cooking oil or melted shortening (for frying)
Sift together 1 cup flour, baking powder, salt and sugar. Combine egg and milk, 2 teaspoons shortening or oil. Add to dry ingredients; mix well to make batter. If bananas are large, cut in pieces; roll in the 1/4 cup flour then coat completely in batter. Fry in hot, deep fat (375 degrees) for 4 to 6 minutes, turning the fritters to brown evenly. Drain. Serve hot.
How To make Stay Crisp Banana Fritters's Videos
CRISPY FRIED BANANA FRITTERS RECIPE- RAMADAN LOCK DOWN RECIPE
#bananafritters #friedbananas #ramadan #iftar #raihanascuisines #homemade
#crispybananas #myfavorite #lockdown
Two different styles of banana fritters, one is crispy one is soft and plump, dust with powder sugar and your taste buds will be dancing!
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Ing:
2 Cups of oil for frying
Yeast Banana Fritters
1 cup all purpose flour
1/4 cup rice flour
1 tbsp powder sugar
1 tsp yeast
enough warm water to make a pancake like batter
1/2 tsp cardamon powder
3 or more bananas
Leave it on the counter to double in size
NO Yeast Banana Fritters
1 cup all purpose flour
1/4 cup rice flour
1/2 tsp cardamom powder
enough water to make a mixture that is a little thinner then pancake batter
4 or more ripe bananas or until the mixtures finishes
Method:
Once the dough has risen then cut bananas in slices about 3 to 4 milliliters in thickness and put them in the batter and fry in oil that is on med high. Finish frying all and let the cool down completely before you sprinkle with powdered sugar .
For the no yeast banana fritters let the dough sit on the counter for about 15 minutes before you fry them, cut them the same thickness and deep fry on med low heat until golden brown, transfer on a pan lined with paper towels to get rid of access oil. Make sure and let them cool completely before you sprinkle them with powdered sugar.
These can be enjoyed alone or even with a bowl of ice cream.
Enjoy!
Super Crispy Malaysia Pisang Goreng (Fried Banana Fritters)
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Super Crispy Malaysia Pisang Goreng (Fried Banana Fritters)
Ingredients
2 under-ripe bananas
Wet batter: 1 cup flour, 1 pinch turmeric, 1 pinch salt
Dry batter: 2 cups flour, 1 pinch turmeric, 1 pinch salt
Method
1. Skin and half the bananas lengthwise
2. Mix the wet batter with water to a thick consistency
3. Sprinkle just enough water over the dry batter and work with hands to form small crumbs
4. Coat the banana with wet batter, then coat with dry batter and fry in medium heat until golden brown
Banana Fritters | Easy To Make Snack Recipe | Masala Trails
Watch Chef Sneha Nair make Kerala's traditional snack time recipe, Banana Fritters only on Get Curried.
Learn how to make Banana Fritters at home with chef Sneha only on Get Curried.
Tickle your taste buds with Banana Fritters, a popular snack time recipe from Kerala. In this episode, Sneha Nair tells you how to fry them nice & crisp. Combine these mouth watering Fritters with tea for the best in taste.
Ingredients:
- 3 Bananas (Plantains)
- Idli Batter
- Oil
- Salt to taste
Method:
- Add oil to the pan and let it heat.
- Cut the Bananas in thin slices.
- Add a little pinch of Salt in the Idli Batter.
- Dip the slices in the Idli Batter.
- Deep fry the slices.
- Keep frying the slices until they turn into golden colour.
Host: Sneha Nair
Copyrights: REPL
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Crunchy Vietnamese Banana Fritters/Fried Banana Recipe
These fried bananas/ banana fritters are the treat that every Vietnamese love cause they are always served hot and crispy, and the flavour of the banana inside the crust is what you can get enough of!
To make this snack, there are some important steps that you definitely need to follow. If done in the wrong way, the fritters could be hard to chew, and wouldn't inflate when frying, which will affect the deliciousness of this treat greatly. So make sure to watch this video until the end to know all the tips you need to follow!
If you have any questions please comment down below, and don't forget to hit like and subscribe if you like this video. Love you :D
Click here for more simple recipes from me:
BANANA FRITTERS RECIPE || TERRI-ANN’S KITCHEN
Hey guys I just wanted to share this Tutorial on how to make my Banana Fritters from the Caribbean with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
Ingredients List
—————————————————
3 overripe bananas
1/2 tsp mixed spices
1/4 tsp nutmeg
1/4 tsp cinnamon
1 tbs vanilla extract
3 Tbs Sugar
1 cup plain flour
2 Tbs Water
1 1/2 cup oil to fry fritters
Check out my other videos below...
—————————————————
Homemade Green Seasoning
How to make St.Lucian Dumplings and Cocoa Tea
How to make Beef Soup
How to make Roti/ pot bakes
Instagram : @terriannskitchen
Music Credits @chazz758 on IG
How to make Crispy Fried Banana !
How to make Crispy Fried Banana !
Crispy Fried Banana
Ingredients
150g self raising flour
2 tsp. baking powder
1 1/2 Tbsp. Wheaten cornflour
1/4 tsp salt
1 Tbsp. Sugar
220ml Cold water
500g Banana
Method
1. Mix all the ingredients except banana and mix them well. Leave it to rest for 15 minutes.
2. Cut the banana into thin sliced pieces or according to your preference.
3. Dip the Banana slices into the mixture before frying.
4. Fry on medium high heat until cooked.
5. Your dish is ready to be served !
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