How To make Stained Glass Candy
3 3/4 c White sugar
1 1/2 c Lily white syrup (or Karo,
-must be colorless) 1 c Water
-food coloring -oil based flavorings (I -use Wilton's) -tin foil 10 c -icing sugar (can be used
-over and over) -sharp pair of scissors -candy thermometer Mix the white sugar, white syrup, and water in a medium sized pot. Add the food coloring you want (green for spearmint, orange for orange) Bring to a boil, and boil until candy thermometer reaches 300F degrees. (Can take up to 20 minutes) Stir to mix all the ingredients, but once it starts to boil, do not touch. Pot must be big enough to allow for double, as it rises as it boils While the candy mixture is boiling, shape a large piece of tin foil by folding up the sides and ends. (I use the large foil about 3 feet long) to create a large cookie sheet type shape. Put the icing sugar on the foil to completely cover it, and bank up the sides with icing sugar. When the candy mixture has reached 300F, remove from heat. Let sit about 10 seconds and stir to cool slightly (heavy emphasis on SLIGHTLY) Then add
about 1 to 1-1/2 tsp of the oil based flavorings depending on how strong you want the flavor. Stir until mixed (may boil a bit and DON'T stand over top of pot as flavor with escape in the air and up your nose!! 8-} ) Once flavoring is combined, pour mixture onto the icing sugar and use rubber spatula to scrape all mixture out of pot. Put pot,spatula and candy thermometer into sinkful of hot soapy water. If you allow it to harden you won't be saying nice things about me at all!! 8-} As candy is cooling, keep checking by trying to pull up the edges. Once it gets to the consistency that you can lift it a little, start cutting it FAST! I cut off a chunk and then cut it up into bite-sized pieces. The outside will cool first so you have to watch it. If it hardens to quickly you will end up with a good size lollipop that you won't be able to cut. It will shatter like glass. Continue working your way around until all is cut. Then I take all the candy and put it in a strainer that is sitting over a bowl. Shake some of the excess icing sugar off candy and allow to cool thoroughly. Pack in airtight containers. I find Zip-Loc Freezer bags pretty good. This recipe makes about 2 lbs candy. Once I have done all the flavors that I want, then I set up all the bags and put about 10 of each flavor into a smaller zip-loc and seal. They make great Christmas gifts for family and all the various people you give to....mailman, garbage man, paperboy, school teachers, your kids friends..etc. I figure if the kids have to help me cut, they get some to give to their friends.. Besides.. makes a good bribe to get them to help!! Origin: ME! Sharon Stevens Shared by: ME! Sharon Stevens From: Sharon Stevens Date: 08-23-93
How To make Stained Glass Candy's Videos
Easy Glass Candy 5 Minute - 3 Ingredient Recipe
⭐NEW 2 INGREDIENT 5 MINUTE LOLLIPOPS:
⭐FLOWER HARD CANDY:
⭐CANDY GEMSTONE JEWELS:
RECIPE LINK:
5 minute, 3 ingredient homemade hard candy in any flavor/color you want! Perfect for Frozen themed parties, cup/cake toppers, Halloween, Breaking Bad, and more!
????NO-BAKE 3 Ingredient Chocolate:
INGREDIENTS
1 c granulated sugar
1/2 c corn syrup {or Lyles Golden syrup//Homemade corn syrup}
Color/extracts
Corn Syrup I use:
Lyle's Golden Syrup:
Unfortunately, this recipe is not tested for agave or honey, I would only recommend these two.
Silicone Mat for nonstick surface and easy clean up:
Note: my microwave is 1.58 kw. Adjust accordingly and when in doubt go low and slow or use a candy thermometer to achieve a hard crack stage which is 300*
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How to Make Sugar Glass | Easy Edible Glass Recipe
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In this episode of In the Kitchen with Matt, I will show you how to make sugar glass. This easy edible glass recipe is awesome! It takes very few ingredients. You can make movie props, fun decorations, use it for Halloween, whatever you like. :) It looks like glass, it behaves like glass, it is sharp like glass, but you can eat it! If I can do it, you can do it. Let's get started! :)
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Ingredients:
2 cups white granulated sugar (450g)
1 cup of corn syrup (Karo syrup) (300g)
1/2 to 1 cup water (125 to 250ml)
pinch of cream of tartar (optional)
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Pot or deep skillet
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Easy Hard Rock Homemade Christmas Candy - Cinnamon demo- Yummy!!
What brings the aroma of Christmas any better to your senses than Cinnamon!! This delicious old fashioned Cinnamon Candy tastes amazing and is a treat that many love and it holds so many memories.
Enjoy making this!
Cookie Sheet
Parchment paper
Candy thermometer
2 c sugar
3/4 c water
2/3 c Light KARO Syrup
1 small bottle (dram) of Lorann Oil of your choice
Food coloring of your choice
Powdered sugar to sprinkle
Stir in airtight container
Transparent Isomalt Domes | How to Make Edible Glass
Here's a tutorial on how to make isomalt domes that look like transparent edible glass. You can use these as an edible cover/ cloche for plated desserts and pastries. I used an isomalt dome like this in a recent video for an edible snow glow dessert. I've linked to this video below if you want to check it out.
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How to Make Hard Tack Candy | Stained Glass Candy Recipe | Rock Candy | Holiday Series (Episode 1)
This Old fashioned hard tack candy recipe is a popular Christmas candy. I’ll show you how to make and easily score this traditional holiday candy recipe step by step. This colorful Christmas candy is definitely a tradition at our house. I was introduced to this sweet treat when I was a little girl and have had a love love relationship with it ever since. You can make this hard candy one of many family holiday traditions like we do.
It's also referred to as rock candy, glass candy, stained glass candy, & sugar glass candy.
You may purchase the candy on my Etsy shop if you’re not into making the recipe.
Get The Full Recipe and Instructions here:
****** OILS V. REGULAR FLAVORS
The flavor oils are stronger than the regular flavors. For example, if making butter rum, I'll use about 1 teaspoon which is basically the bottle or a dram. If making cinnamon or spearmint with the oil, I'll use 1/2 the amount or about 1/2 teaspoon to 3/4 teaspoon.
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Ingredients and Items Used in this Recipe:
Lorann Oils:
Silicone Spoon:
Silpat Mat:
Pizza Cutter:
Candy Thermometer:
Mason Jars:
Video Equipment Used in Filming this Video:
Canon EOS Rebel:
Manfrotto Tripod:
Rode VideoMicro:
Music Attributions:
Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Artist:
Carol Of The Bells by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist: