Squirrel Road Kill Brunswick Stew Okay, you've got quick reflexes and have just hit a squirrel.Take that su cker and skin it, cut the head off and remove the internal organs. Cut squirrel into pieces and add to chopped pork of equal amounts and saute i t slowly until light brown in 1/4 cup shortening. Then remove from the pa n. Use the squirrel and pork fat to brown 1/2 cup of chopped onions. Pu t the squirrel, pork and onions in a stewing pot and add 2 cups of quarte red tomatoes. 2 cups of lima beans. 1 cup of hot water. Cayenne to taste. Simmer till squirrel and pork is just about tender and add 3 cups of corn. 2 spoons of Worcestershire sauce and a cup of toasted bread crumbs. Simmer for until completely tender..then there you are!!!
How To make Squirrel Road Kill Brunswick Stew's Videos
Day 4 S01E04 of the Forager Challenge/Squirrel Stew
Day 4 of the Forager Challenge and it looks like I'm having some squirrel stew. The Forager Challenge is, eat like a 21 century forager. A forager is someone how harvest their food from the wild.
The Amazon.com links to My Most Recommended Identification Books to Buy: *Plants: - Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America, Third Edition: Steven Foster and James A. Duke: - - Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants: Samuel Thayer: - - The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants: Samuel Thayer: - - Incredible Wild Edibles: Samuel Thayer: - - Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods: Thomas Elias and Peter Dykeman: -
*Mushrooms: - National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guides) - - National Audubon Society Pocket Guide: Familiar Mushrooms (National Audubon Society Pocket Guides) - - Mushrooms of Northeastern North America - - Edible and Medicinal Mushrooms of New England and Eastern Canada: A Photographic Guidebook to Finding and Using Key Species - - Host Defense - The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home, by Paul Stamets and J.S. Chilton -
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Time For Squirrel Stew??!!
What should we do with them?
Chef2Chef.net Intern Reject -- Roadkill Chef
First reject of the Chef2Chef.net Intern Search.
The roadkill chef doesn't quite make the cut when it comes to the Chef David Gilbert Internship Search. Can you do better?
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Squirrel For Supper
Visit my Squirrel Hunting Blog: Join my dogs and I as I cook up some squirrel to fill some viewers requests. Feel free to leave your favorite recipe in the comment section. Helpful feedback is always welcome.
Real Virginia Episode #319
Virginia wine Industry hoping for good harvest, too late to prune shrubs In the Garden, Brunswick stew in the Heart of the Home and Virginia turfgrass industry still growing during pandemic.