How To make Squirrel Road Kill Brunswick Stew
Squirrel Road Kill Brunswick Stew
Okay, you've got quick reflexes and have just hit a squirrel.Take that su cker and skin it, cut the head off and remove the internal organs. Cut squirrel into pieces and add to chopped pork of equal amounts and saute i t slowly until light brown in 1/4 cup shortening. Then remove from the pa n. Use the squirrel and pork fat to brown 1/2 cup of chopped onions. Pu t the squirrel, pork and onions in a stewing pot and add 2 cups of quarte red tomatoes. 2 cups of lima beans. 1 cup of hot water. Cayenne to taste. Simmer till squirrel and pork is just about tender and add 3 cups of corn. 2 spoons of Worcestershire sauce and a cup of toasted bread crumbs. Simmer for until completely tender..then there you are!!!
How To make Squirrel Road Kill Brunswick Stew's Videos
Day 4 S01E04 of the Forager Challenge/Squirrel Stew
Day 4 of the Forager Challenge and it looks like I'm having some squirrel stew.
The Forager Challenge is, eat like a 21 century forager. A forager is someone how harvest their food from the wild.
The Amazon.com links to My Most Recommended Identification Books to Buy:
*Plants:
- Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America, Third Edition: Steven Foster and James A. Duke:
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- Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants: Samuel Thayer:
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- The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants: Samuel Thayer:
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- Incredible Wild Edibles: Samuel Thayer:
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- Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods: Thomas Elias and Peter Dykeman:
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*Mushrooms:
- National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guides)
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- National Audubon Society Pocket Guide: Familiar Mushrooms (National Audubon Society Pocket Guides)
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- Mushrooms of Northeastern North America
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- Edible and Medicinal Mushrooms of New England and Eastern Canada: A Photographic Guidebook to Finding and Using Key Species
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- Host Defense - The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home, by Paul Stamets and J.S. Chilton
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The Amazon.com links to get the same Camera Gear I use:
- Nikon camera:
- Nikon camera bag:
- The SanDisk 128GB Card for Nikon:
- The SanDisk micro 128GB card for GoPro 7 Black:
- The SD card waterproof case:
- GoPro 7 Black:
- GoPro waterproof case:
- Camera microphone:
- Camera microphone adapter cord:
- Camera stand:
Click on this link to see my channel:
Click on this link to see my Instagram:
Click on this link to see my Facebook:
Click on this link to see my Patreon page:
Burgoo over a campfire
Join Tim Farmer, host of Kentucky Afield, in a tasty recipe that utilizes any of the meats you might still have in the freezer. This is a wonderful Burgoo recipe that is perfect for the deer camp or whenever you go camping.
Squirrel Hunt and Cook (Squirrel Hot Wings)
Thanks for tuning in for my second video! On this hunt, I head back to Kentucky in search of squirrels for the cast iron skillet. You've probably heard of fried squirrel and squirrel dumplings, but have you ever tried to make hot wings out of them?
Let's find out what they taste like!
I would love to hear from you!
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Email: Huntthewild93@gmail.com
Please Like & Subscribe to follow along on more of my adventures and thanks again!
See you soon and remember to get out there and HuntTheWild!
-Adam
Moob cooking squirrel 3/6
I just wanted to decide to tell all you guys how I love to cook my squirrel. It's the best that I had have. Sorry but the language I'm speaking is Mong. Sorry if you can't understand
Kids Try 10 Unusual Meats From 10 States
In this episode of Kids Try Food, the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with reindeer) from Alaska, southern fried quail from Georgia, fried squirrel from West Virginia, quail poppers from Texas, Burgoo stew, Brunswick stew, pemmican (bison jerky) and more.
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Kids Try 10 Unusual Meats From 10 States
Real Virginia Episode #319
Virginia wine Industry hoping for good harvest, too late to prune shrubs In the Garden, Brunswick stew in the Heart of the Home and Virginia turfgrass industry still growing during pandemic.