HOW TO MAKE SKINLESS HOTDOGS/WIENERS! SKINLESS HOTDOGS MADE EASY.
#skinlesswiener #skinlesshotdog #wieners #hotdog #hotdogs
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HOW TO MAKE SKINLESS HOTDOGS/WIENERS! SKINLESS HOTDOGS MADE EASY.
In the video, you will learn how simple it is to make skinless hotdogs/wieners. If you are tired of the cost of sheep casings, no worries, this method is simple, easy and they taste amazing.
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Product used Texas Style Hotdog
Product used Wisconsin Style Wiener
Additional preparation instructions also at
Additional preparation instructions also at
Mixing ratio used in this video for wieners/hotdogs was 50% pork butt and 50% venison (Keep a wild game ledger/notebook for future reference and adjustments if needed.)
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Biltong for Beginners (Easy to Follow Recipe)
Today we are talking Biltong. This tutorial is a beginners guide on how to make awesome South African Biltong at home.
If you want to know how a biltong box is made you can see that video here:
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Items used in this video:
Ceramic Honing Rod (for Knife Edge Maintenance):
Dalstrong Kiritsuke Chef's Knife (Omega Series):
Dalstrong Boning Knife (Crusader Series):
Extra Large Mortar & Pestle:
Heavy Duty Vacuum Sealer:
Custom Cutting Board:
Items we use frequently:
Kotai Chef Knife: (for 15% off use discount code - 2guys )
MK4 Thermapen (Accurate Thermometer):
Small accurate Scale for spices:
Insta Cure #1:
Sausage Stuffers:
Meat Grinder:
Smokers (I use the 4D WIFI):
Butcher Twine & Dispenser:
Stuffing Horn Cleaners for your sausage stuffer:
Stainless Steel hooks:
Sausage Pricker:
Ph Meter by Apera Instruments:
Heavy Duty Vac Sealer:
Smokin-It Bella's Cold Smoke Generator:
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Edge Pro Professional knife sharpening Kit #3
Iwatani Professional Chef Torch:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Commercial grade Sous Vide:
Chamber Vacuum Sealer:
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Robot Coupe Food Processor (high end):
Hobart Edge Deli Slicer (high end):
EQUIPMENT LINKS
Sausage Stuffers:
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Large Scales I use:
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Hand heald vac sealer:
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Eric
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HOW-TO MAKE SOUP BEANS | Cowboy Campfire Cooking Series
#cowboycooking #campfirecooking #soupbeans
Basic introduction to cooking over the fire with some tasty soup beans!
SOUP BEANS
1/2 gallon water
16 ounces chicken broth
5 chicken bouillon cubes
Pig skin, Jowl or Ham Hock
1 large sweet yellow onion, chopped
3 tablespoons Morton Nature's Seasons Seasoning Blend
1 cup carrots, chopped
2 pounds pinto beans, presoaked for 1 hour
2 tablespoons sugar
Additional water and seasonings as needed
Combine all ingredients in Dutch oven, or large pot on the stove. Bring to a rolling boil. Reduce heat to medium for a low boil and cover. Check every 20 minutes, making sure to stir. Add additional water and seasonings as needed.
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Texas Red Chili - Bowl of Red
Texas Red Chili - AKA Bowl of Red - AKA Chili Con Carne
The timeframe and origins of chili are debatable such as many things in history. Did it start in the US or did it come from Spain?
In 17th century there is an old Southwestern Native American legend that a chili recipe was put on paper by a beautiful nun, Sister Mary of Agreda of Spain.
In the 18th century there are records in San Fernando de Bar, now know as the city of San Antonio, of a spicy “Spanish” stew that is similar to chili.
In the 19th century things became more clear. Chili was cooked on chuckwagons where Cowboy cooks didn't carry perishable items, it was made popular in Tex prisons, it went national when Texas sets up a stand at the1893 Columbian Exposition in Chicago.
My favorite account is the women of San Antonio known as the “Chili Queens” selling this they called chili that was makde with dried chilis and beef in the Military Plaza Mercado. From the July 1927 issue of Frontier Times. In this article, Frank H. Bushick, San Antonio Commissioner of Taxation, The chili stand and chili queens are peculiarities, or unique institutions, of the Alamo City. They started away back there when the Spanish army camped on the plaza. They were started to feed the soldiers. Every class of people in every station of life patronized them in the old days. Some were attracted by the novelty of it, some by the cheapness. A big plate of chili and beans, with a tortilla on the side, cost a dime.
One thing that is not debatable is the original chili started off as Chili Con Carne (chili with meat) and it started off in the Southwest. Chili was about the meat and the flavors from the chilis. There were no fillers such as beans, noodles or rice.
State Dish of Texas - 1977 - RESOLVED by the House of Representatives of the State of Texas, the Senate concurring, That the 65th Legislature in recognition of the fact that the only real bowl of red is that prepared by Texans, hereby proclaims chili as the State Dish of Texas.
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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The Ultimate Beginners Guide to Making Beef Jerky - Pepper Crusted Pineapple Jerky
Today we are talking Jerky. This tutorial is a beginners guide on how to make awesome beef jerky at home. If you have any questions, be sure to let me know.
You can find a printable recipe for our Pepper Crusted Pineapple Beef Jerky here:
Items used in this video:
Dalstrong Kiritsuke Chef's Knife (Omega Series):
Dalstrong Boning Knife (Crusader Series):
Drying Racks:
Sheet Pans:
5 Tray Dehydrator:
9 Tray Dehydrator:
Custom Cutting Board:
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers:
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Items we use often:
Kotai Chef Knife: (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) -
Sausage Stuffers:
Meat Grinder:
Stuffing Horn Cleaner:
Butcher Twine & Dispenser:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Heavy Duty Vac Sealer:
Drying rack and tray:
Custom Cutting Board:
Ph Meter by Apera Instruments:
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Meat Slicer:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Robot Coupe Food Processor (high end):
Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)