10 oz Frozen spinach; thawed 1/3 c Chopped green onions 1/4 c Chopped parsley 16 oz Sour cream 1 c Mayonnaise 1 pk Knorr Leek Soup mix 1/4 t Garlic powder Salt & Pepper if desired Drain spinach well; squeeze out all excess moisture. Chop well by hand or in food processor. Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving.
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Spinach Greek Yogurt Dip. Greek Yogurt dip with spinach, walnuts, lemon and herbs. A nutritious spinach dip with a tasty Mediterranean twist! If you are looking for a more nutritious option than the heavy, traditional spinach dip, I’ve got you covered!
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INGREDIENTS: ???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
This warm, creamy, cheesy dip appears frequently at staff gatherings. People make it time and again because it's tasty and a snap to prepare. Assemble up to two days ahead, and bake just before serving.
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How To Make Spinach Dip | Easy Recipe | Quick And Easy
One of my favorite appetizers! Here's my easy spinach dip Recipe! (Add more Parmesan cheese for more of a rich flavor)
Seafood Spinach dip for the win. Better than ANY restaurants!
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Ingredients 1 lb 16/20 shrimp 8 oz limo crab meat 20 oz fresh spinach, chopped 20 oz cream cheese 1 cup mozzarella cheese 1/2 cup fresh shredded Parmesan cheese 1/2 cup sour cream 3/4 cup heavy cream All purpose seasoning Garlic and herb seasoning Smoked paprika Cajun/creole seasoning Crushed red peppers Fresh parsley for garnish