How To make Spinach Casserole
10 oz Spinach, chopped
-(frozen or fresh) 2 tb Butter (or margarine)
1 sm Onion, chopped
Yogurt, plain -(between 1-2 C) 2 tb Flour
Cheddar or parmesan cheese -(between 1-2 C), grated Salt Pepper Rinse and chop the spinach. Place the chopped spinach in a heavy skillet, cover, and steam until wilted, stirring occasionally. There is no need to add water other than what clings to the leaves from washing. (If you are using frozen spinach, place over low or medium heat to thaw and allow excess water to evaporate.) Transfer to small bowl. In a skillet, melt the butter (or margarine). Add the onion and cook until soft. Add the flour and stir for 1 minute over medium heat. Season the mixture to taste with salt and pepper, and then gradually whisk in the yogurt. Add the spinach and turn to coat the leaves. Remove from heat and blend in the cheese. Pour into a greased 8x4-inch loaf pan, and bake for 20 minutes at 350 degrees F. NOTES: * Spinach casserole with yogurt and cheese -- Here is a recipe for a spinach casserole that is delightfully cheesy. It might even make you love spinach. * Don't skimp on the cheese, and use fresh cheese rather than pre-packaged grated cheese. : Difficulty: easy. : Time: 10 minutes preparation, 20 minutes baking. : Precision: approximate measurement OK. : Daniel Faigin and Karen Davis : System Development Corporation, Santa Monica, Calif., USA : {akgua allegra ihnp4 hplabs sdcsvax trwrb cbosgd}!sdcrdcf!faigin : sdcrdcf!faigin@LOCUS.UCLA.EDU : Copyright (C) 1986 USENET Community Trust
How To make Spinach Casserole's Videos
Eggs with Spinach | Easy and Healthy Spinach Egg Casserole | Easy Breakfast
This delicious low carb breakfast is so easy and healthy. With few ingredients you can make ahead and bake in the morning. Please try this recipe!
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Spinach Egg Casserole
Ingredients:
8 eggs
1 bunch Spinach
1 tbsp olive oil
1/4 cup onion diced
1/4 cup red bell pepper diced
3-4 garlic cloves minced
salt pepper (per taste)
That is all. So quick but so delicious.
Bake 350F or 180C for 30 min.
I hope you do make this delicious breakfast.
My other Easy Breakfast recipe:
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Fast & Easy Breakfast | How to Make One Pan Egg Sandwich
#eggcasserole
#Spinach
#easybreakfast
#eggs
#eggsspinach
#quickbreakfast
#browngirlskitchen
Cheesy Spinach-Potato Egg Casserole - Everyday Food with Sarah Carey
A fantastic one-dish meal, our egg casserole with spinach and potatoes is naturally gluten-free and vegetarian, making it perfect for a gathering with mixed dietary needs. And while it is special enough to serve at a holiday brunch, the fact that you can prep it all the night before means that it is easy enough for everyday mornings, too.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#344 Rich Spinach Casserole
I am sharing another great side dish. I have made this for 50 years! Everyone always loves it and wants my recipe. It's definitely another keeper....makes a great impression!!!
Thank you all for watching.....I do appreciate every view!!!
GRANDMA'S SECRET SPINACH CASSEROLE RECIPE!!! *THE BEST GUARANTEED*
Thank you for clicking on this video and watching me orchestrate this delicious and scrumptious SUMMER TIME SOUL FOOD RECIPES! We had a blast constructing My SECRET SPINACH CASSEROLE recipe! More delicious videos coming your way very soon.. HAPPY EATING TO YOU!!!
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Creamed Mushroom & Spinach Casserole Recipe | Mary Makes It Easy
Mary's transforming one of her favourite side dishes into a main course.
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Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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