How To make Spicy Zucchini Cookies
3/4 cup butter, softened
1 1/2 cups sugar
1 large egg
1/2 teaspoon almond extract
1 1/2 cups grated zucchini
3 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
6 ounces semisweet chocolate morsels
1/2 cup chopped walnuts
sifted powdered sugar
Beat batter at medium speed of an electric mixer until creamy; gradually beat the sugar. beat in egg and almond extract. Press zucchini between paper towels to remove excess mousture, stir zucchini into butter mixture. Combine together flour, baking powder and cinnamon; gradually add to butter mixture, beating at low speed until well blended. Stir in chocolate morsels and nuts. Drop dough b heaping teaspoonfuls onto lightly greased baking sheets. Bake at 350* for 15 minutes; remove to a wire raack to
How To make Spicy Zucchini Cookies's Videos
Zucchini Spice Cookies : Trailer Park Cooking Show
Zucchini Spice Cookies : Hidden Vegetable inside a cookie with the flavors of Fall! From The Award Winning Trailer Park Test Kitchen :
Join Jolene Sugarbaker The Trailer Park Queen as she shows you how to sneak vegetables inside a cookie! In today’s episode Jolene shows you how to take Zucchini and make a great cookie!
Zucchini Cookies have flavors of cinnamon, clove and nutmeg and are bursting with raisins, nuts and coconut.
These most cookies will definitely make you a hit at your next cookie party, cookie exchange, cookie bake sale or just between friends!
Zucchini Cookies will surprise even the biggest haters of Vegetables! Don’t worry, they’re not green!
I hope you get a chance to surprise someone with my Zucchini Cookies, and if you do send pictures!
Enjoy! Comment! Like! Share!
Subscribe To The Award Winning Trailer Park Cooking Show!
Don't forget to leave a comment so I know you stopped by!
Visit the Trailer Park Store!
Visit my Trailer Park Website
Follow Jolene on Twitter
Follow Jolene :
Don't forget to Subscribe! I'll be back with more shows soon!
Spiced Zucchini Quick Bread Recipe - Everyday Food with Sarah Carey
This tried-and-true zucchini bread recipe is bursting with spices like cinnamon, nutmeg, and ginger. The grated zucchini brings moisture and a tender texture, and it couldn’t be easier to make: You don’t even need a mixer and can make everything in one bowl!
Recipe:
Subscribe for more easy and delicious recipes:
More Vegetarian Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Spiced Zucchini Quick Bread Recipe - Everyday Food with Sarah Carey
Chocolate Chip Zucchini Bread Oatmeal Cookies | Amy's Healthy Baking
Healthy cookies CAN taste amazing! This easy recipe is full of hearty oats, cozy spices & lots of melty chocolate -- but none of the guilt! Learn how to make these chewy 98-calorie cookies by following the recipe below.
Recipe ››
Garlic Zucchini Stir Fry in 10 Minutes!
Garlic Zucchini Stir Fry in 10 Minutes! Healthy, easy Vegetarian and vegan meals idea. This garlic zucchini stir fry is a quick and easy recipe for any day of the week, especially the busy weeks. This makes a perfect vegetable side dish for any meal. My personal favourite is to eat it with a bowl of freshly made steamed rice.
▶️ INGREDIENT LIST: (2 to 3 servings)
900g Zucchini (4 small or 3 medium zucchini - 930g without trimming)
2 - 3 Tablespoon cooking Oil
1 Tablespoon Garlic - roughly chopped (4 to 5 garlic cloves approx.)
Salt to taste (I have added 1 teaspoon pink Himalayan Salt)
1 Teaspoon Paprika
1/4 Teaspoon cayenne pepper (optional)
OPTIONAL - Lemon juice to taste - THIS IS OPTIONAL (I like the zucchini a bit sour so I have added 1 Tablespoon but you do you)
Parsley - finely chopped
▶️ METHOD:
Cut the zucchini into 1/2 inch disc and roughly chop the garlic. To a heated pan, add the oil and zucchini. Stir fry zucchini on medium-high to high heat until the zucchini starts to brown. Now heat level of every stove different so adjust the heat accordingly.
Once the zucchini starts to brown, reduce the heat to medium and add garlic, salt, paprika, cayenne pepper. Stir fry until the garlic zucchini and spices are nicely roasted and there is no moisture left in the pan. (keep in mind, when you add the salt the zucchini will release a lot of water. The key is to continue frying until the water is completely cooked out)
If at any point the pan gets too heated reduce heat, we don’t want to burn the spices.
The add the lemon juice (OPTIONAL) only if you prefer and cook it for another minute or so. Turn off the stove. Sprinkle with parsley and serve hot. Garlic Zucchini Stir Fry ready in minutes.
✅ ???? NOTE: LEMON JUICE IS OPTIONAL. ALL ONLY IF YOU LIKE IT, OTHERWISE YOU DON'T HAVE TO ADD
This makes a perfect side dish for any meal. My personal favourite is to eat it with bowl of freshly made steamed rice.
▶️ IMPORTANT TIPS:
???? Cut the zucchini into 1/2 inch disc
???? While frying if at any point you notice that the pan is over heated, reduce the heat to prevent the ingredients from burning (the heat level of different stoves varies so adjust the heat accordingly)
???? Also keep in mind, when you add the salt the zucchini will release a lot of water. The key is to maintain the heat and continue frying until water is completely cooked out
???? After adding the lemon juice cook for another minute or so, to remove any excess moisture. Towards the end, if you notice that there is still some liquid in the pan, turn the heat to high and cook it out
✅ ???? LEMON JUICE IS OPTIONAL. ALL ONLY IF YOU LIKE IT OTHERWISE YOU DON'T HAVE TO ADD
*************
Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
Subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
✅ Follow Food Impromptu on social media:
Instagram ▶️
Pinterest ▶️
Subscribe to Food Impromptu here ⤵️
▶️ Other Videos your may like:
Curry Spiced Roasted Vegetables (with Chickpeas):
Quinoa Chickpea Bowl:
Easy Carrot Hummus Recipe:
Black Bean Pita Sandwiches:
Homestyle Lentil Stew / Hearty Lentil Soup:
*************
#zucchini #vegetarian #vegan #vegetarianrecipes #veganfood #vegetarianfood #plantbased #plantbaseddiet #zucchinirecipe #zucchinirecipes #veganrecipes
The only way to eat zucchini #recipe #cooking #recipes #healthyfood #plantbased
Zucchini Spice Cookies
Zucchini Spice Cookies