2 c Flour 1 ts Baking powder 1/2 ts Salt 3/4 c Sugar 1 Egg; beaten 1 ts Grated lemon peel 1 c Shredded; unpeeled zucchini 3/4 c Butter 1 c Chopped walnuts Frosting: 1 c Powdered sugar 1 1/2 tb Lemon juice Stir together flour, baking powder and salt: set aside. In a large bowl of mixer cream butter and sugar until light. Beat in egg and peel until fluffy. At low speed or with rubber scraper stir in flour mixture until dough is smooth. Stir in zucchini and walnuts. Drop by rounded teaspoons on greased cookie sheets. Bake in preheated 375~F oven 15 to 20 minutes or until very lightly browned. While still warm drizzle with Lemon Frosting. Cool on rack. Makes 72 to 84 cookies. For frosting mix the two ingredients together. -----
How To make Lemon Zucchini Cookies's Videos
Vegan Zucchini Cookies - sponsored by eco rascals
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Sweet muffins with zucchini and lemon! Easy recipe #693
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A simple and delicious recipe, I recommend it to everyone! If you liked the video, leave your comment and like, it will help a lot in promoting my channel. Thank you very much! *** Servings: 16 pieces. Ingredients: - 2 eggs - 120 ml vegetable oil - 1/2 teaspoon salt - 150 grams of sugar (2/3 cup) - lemon peel - 1 tablespoon lemon juice - 200 grams of zucchini - 300 grams of flour (1+2/3 cups) - 1 teaspoon baking powder - 1/4 teaspoon baking soda
Bake in preheated 350°F (180°C) oven / 20 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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#zuhausekochen #cooking at home #muffins
Zucchini Muffins
These moist and delicious zucchini muffins filled with crunchy walnuts have JUST the right level of sweetness to make them a perfect snack that leaves you satisfied but not weighed down.
Recipe:
These muffins were such a hit at home. They're the perffect grab and go bite. Let me know if there are any zucchini recipes you'd like me to make!
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Zucchini Cookies Video Recipe
Fast and easy recipe for zucchini cookies with lemon drizzle. Blog; cmcoleman.com/blog
Zucchini Chocolate Chip Cookies | Delish
Sneak a little veggie into your all-cookie diet.
DIRECTIONS
1. Preheat oven to 350 degrees F. Whisk together flour, salt, baking soda, cinnamon and cocoa powder in a small bowl.
2. In a large bowl, beat together sugars and butter until light and fluffy. Add egg, yogurt and vanilla and mix until evenly combined. Fold in chocolate chips and zucchini. Drop by rounded teaspoon 2 inches apart on baking sheets.
3. Bake for 10-12 minutes. Let cool for 2 minutes on baking sheet and transfer to wire rack to cool completely.
INGREDIENTS 1 1/2 c. all-purpose flour 1/4 tsp. salt 1/4 tsp. baking soda 1/4 tsp. ground cinnamon 1/2 c. firmly packed brown sugar 1 large egg 1/2 c. granulated sugar 5 tbsp. Butter, softened to room temperature 1/4 c. plain Greek yogurt 1 c. shredded zuccini 1 tsp. vanilla extract 1 c. semi-sweet chocolate chips 1 c. old-fashioned oats SUBSCRIBE to delish:
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AMAZING Lemon Cookies Recipe
These soft and chewy lemon cookies have a perfect amount of lemony zing. Every bite melts in your mouth and the cookies themselves are basically foolproof! While I love all my recipes, these lemon cookies are a family favorite in heavy rotation.
Recipe:
We can’t get enough of these perfectly sweet, soft cookies, especially when topped with a crunchy lemon glaze! By the way, these cookies stay super soft for days, it’s not one of those situations where you need to eat them straight out of the oven.
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