rice krispy treats - Bobbi's Kitchen
just a quick video on making rice krispy treats
In the Kitchen with Sutton: How to Make Pumpkin Oatmeal Cookies
Ingredients:
3 Cups All Purpose Flour
2 Teaspoons Cinnamon
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
4 Cups Old Fashion Oats
1 Cup Unsalted Butter
1 Cup Brown Sugar
1 Cup White Sugar
4 Whole Eggs
2 Cups Canned Pumpkin
Bake 35 - 40 minutes at 275 degrees Fahrenheit
How to make pumpkin oatmeal cookies. I love pumpkin and pumpkin season. I thought I would try something new for a party I was going to. So I pulled together this pumpkin oatmeal cookie recipe and it work out real well. These are a thick cake like oatmeal cookie with a hint of pumpkin. Nothing overpowering and not too sweet. Make sure to subscribe.
#pumpkinoatmealcookies #pumpkincookies
Cookies In Las Vegas, NV | TSP Baking Co. | Bobbie Camacho
Las Vegas Realtor Bobbie Camacho | #WhatsInNevada
Let's take a tour of TSP baking company in Las Vegas. Need a CAKE? Look no further...TSP Bakery has your back! The best part is, if you're in a 10 mile radius they deliver it for FREE. Got a sweet tooth? They also offer cookies AND ice cream!
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Address: 6120 N Decatur Blvd. #103, North Las Vegas, NV 89130
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Bobbie Camacho, Signature Real Estate Group, S.168830
Address: 2200 Paseo Verde Ste # 300, Henderson, NV 89052
Email: LasVegasProperties@aol.com
Call or Text: (702) 370-0329
Shelly Panzarella, Mortgage Lender
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Pumpkin Spice Oatmeal Cookies
The PERFECT Fall Cookie Recipe: Pumpkin SPICE Oatmeal Cookies! Classic chewy and soft oatmeal cookies with warm pumpkin pie spice - this is the perfect recipe!
PRINTABLE RECIPE:
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
Ingredients
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
1 ½ cups (186g) all-purpose flour
1 cup (226g) unsalted butter, softened
1 ½ cups (300g) packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 ¼ cups (260g) quick cooking oats
Instructions
Note: this dough needs to be chilled. Plan ahead!
In a medium bowl, whisk pumpkin spice, salt, baking soda, and flour. Set aside.
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a large bowl and a hand mixer.) Cream until smooth, about 1-2 minutes. Mix in eggs, and vanilla and beat until smooth.
Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix until all combined.
Scoop 2 tablespoon sized balls of dough and place on a cookie sheet lined with parchment or wax paper. Cover with plastic wrap and chill for at least 1 hour.
When ready to bake, preheat oven to 350°F. Line two cookie sheets with parchment paper or a silpat baking mat and place the cookie dough balls 2” apart.
Bake for 10-12 minutes, until the bottom is slightly golden. Cool on cookie sheets for 10 minutes, then remove to a rack to cool completely.
Store cookies in an airtight container for up to 4 days. They can also be frozen in an airtight container or ziploc bag for up to 2 months.
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Pumpkin Spice Hemp Heart Oatmeal - Keto and Dairy Free
This pumpkin spice hemp heart oatmeal is the perfect low carb breakfast for the cold fall weather. Hemp hearts are nutrient dense and have zero net carbs, plus they make a great low carb substitute for oats. I made this oatmeal dairy free by using coconut milk, but you can use any milk you want. The pumpkin spices add tons of flavor to the hemp hearts, and it's such a warm and comforting breakfast recipe. Mad Love, Bobby..Dessi..Rose Honey...Art XOXO
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Macros per serving of oatmeal, makes one serving:
575 calories
1.5 grams of net carbs
5.4 grams of total carbs
48.6 grams of fat
27.2 grams of protein
3.9 grams of fiber
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