How To make Spicy Applesauce Cookies
1 1/4 c Brown sugar
Packed 1/4 c Butter or margarine
Softened 1/4 c Applesauce
1 Egg
2 1/4 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Ground cloves
Icing- 1 pk Unflavored gelatin
1/2 c Cold water
1/2 c Sugar
1 c Confectioner's sugar
1/2 ts Baking powder
1 ts Vanilla
1 ds Salt
Colored sugar; if desired Mix brown sugar, margarine, applesauce and egg in large bowl until smooth. Stir in remaining ingredeints except icing and colored sugar. Cover and refirgerate at least 1 hour until chilled. Heat oven to 375F. Grease cookie sheet. roll dough 1/8-inch think on floured cloth-covered surface. Cut with 2-1/2-inch cookie cutters. Place about 1 inch apart on cookie sheet. Bake 7-9 minutes or until edges are light brown. Immediately remove from cookie sheet. Cool completely on wire rack. Frost with icing (directions below); sprinkle with colored sugar. Let icing dry about 2 hours before stacking cookies. Makes about 3 dozen cookies. ICING: Sprinkle gelatin on cold water in 1-1/2-quart saucepan to soften. Stir in sugar. Heat to rolling boil, reduce heat. Simmer uncovered 10 minutes, stirring frequently. Pour hot mixture over confectioner's sugar in small bowl; beat until smooth. Beat in remaining ingredients on high speed, scraping bowl frequently, until soft peaks form and icing is glossy. Frost cookies. -----
How To make Spicy Applesauce Cookies's Videos
fluffy & moist vegan applesauce cookies (+ dog cookie recipe) | everyday plant-based
Hey friends! You are going to love these vegan applesauce cookies! This recipe uses applesauce and you’re going to be amazed at how fluffy and moist the cookies are! As I was making these applesauce vegan cookies, my dogs kept wandering around the kitchen bench and so… I had to make them their own dog cookie recipe (with applesauce too of course!) and I’ve included the recipe too!
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Peanut Butter/Applesauce Cookies by Diane Lovetobake
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( You can also dip them in chocolate jimmies)
Healthy Applesauce Spice Cake Recipe
This healthy applesauce spice cake is the perfect snack or dessert to satiate your sweet cravings. Not only is it delicious but it also packs in a serving of fruits so you can feel good about eating it for breakfast!
#applesauce #spice #cake
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Applesauce Cookies Recipe
#applesauce #cookies #homemadecookies
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Yummy applesauce Cookies ???? Preparing the soil of our heart
???? I make a yummy applesauce cookie with fall spices... nutmeg, cinnamon, and cloves.
I share a little of my day and I hope to bring encouragement into the lives of those watching and share a short devotion at the end.
Remember: Life Happens... let's enjoy it!
Cookies:
2 c flour, 1/2 t. salt, 1/2 t. cinnamon, 1/2 t. nutmeg, 1/2 t. cloves, 1 c. chopped nuts, 1 c. chopped raisins, 1/2 c shortening (butter), 1 c. sugar, 1 t. baking soda, 1 cup applesauce, 1 well beaten egg
375 oven
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LOPING STING: by Kevin MacLeod is licensed under a Creative Commons Attribution license (
How to make Cake Mix Cookies with ANY mix and ANY flavor!
Learn how to make CAKE MIX COOKIES - using any brand cake mix and any flavor - with tons of mix-in ideas and tips! These are the easiest cookies with just 4 ingredients + your favorite mix ins and toppings.
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How to make Cake Mix Cookies:
Chocolate Cake Mix Cookies:
Red Velvet Cake Mix Cookies:
Lemon Cake Mix Cookies:
Lemon Funfetti Cake Mix Cookies:
Cake Mix Crinkles:
Cake Mix Sugar Cookies:
Strawberry Cake Mix Cookies:
INGREDIENTS
½ cup (113g) unsalted butter melted or softened
1 15.25 ounce box cake mix (any flavor; see notes)
2 large eggs
1 ½ cups mix-ins see notes for variations
INSTRUCTIONS
If using softened butter, you’ll need a hand or a stand mixer. If using melted butter, you can use a mixer or do the following by hand.
Place butter, cake mix, and eggs in a large bowl. Stir or mix until combined and no lumps remain. Stir in mix-ins.
Scoop 2-tablespoon balls of cookie dough onto a cookie sheet lined with parchment or silicone baking mats. No need to space them; we are chilling the dough. Chill for at least 30 minutes.
Preheat oven to 350°F. Line a second cookie sheet with parchment or silicone baking mat.
Space cookies 2-inches apart on cookie sheets. Bake for 10-13 minutes, or until they just lose their glossy sheen. These cookies stay puffy and will settle a bit as they cool but don’t become flat.
Immediately after removing from the oven press a few more mix-ins on top for decoration. Cool at least 10 minutes before removing from the cookie sheet.
Store in an airtight container for up to 3 days or freeze for up to 2 months.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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