3/4 cup butter, softened 1 1/2 cups sugar 1 large egg 1/2 teaspoon almond extract 1 1/2 cups grated zucchini 3 cups all-purpose flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 6 ounces semisweet chocolate morsels 1/2 cup chopped walnuts sifted powdered sugar Beat batter at medium speed of an electric mixer until creamy; gradually beat the sugar. beat in egg and almond extract. Press zucchini between paper towels to remove excess mousture, stir zucchini into butter mixture. Combine together flour, baking powder and cinnamon; gradually add to butter mixture, beating at low speed until well blended. Stir in chocolate morsels and nuts. Drop dough b heaping teaspoonfuls onto lightly greased baking sheets. Bake at 350* for 15 minutes; remove to a wire raack to
How To make Spicy Zucchini Cookies's Videos
Best Zucchini Uses #3 : Zucchini Cookies with Spiced Icing
Recipe Below This is our adopted Grandma Marie's recipe , I've had this recipe for probably 30 years but I'm just now trying them ! This was Marie's Antique wooden spoon I mixed it up with ❤ These are really good !! A hit with my family , and every bit as yummy as Marie's pumpkin cookies which are a fall favorite at our house .
Zucchini Cookies with Spiced Icing 350 for 8-10 min. 1/2 cup softened butter 1/2 cup shortening 2 cups sugar 2 eggs 2 cups grated zucchini 1/3 tsp salt 2 tsp vanilla 4 cups flour 2 tsp cinnamon 2 tsp baking powder 1 tsp. baking soda
Spiced Icing 1/4 cup softened butter 1/4 cup shortening 1 tsp vanilla Pinch salt 2/3 lb. Powdered sugar (add more if needed ) 2 tbsp. Milk 1 tsp. Pumpkin pie spice
Zucchini Cookies
This recipe is from the cookbook, Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert and published by Herald Press. On the title page it says, “Commissioned by Mennonite Central Committee (MCC) to promote the understanding of how the food choices we make affect our lives and the lives of those who produce the food.” Isn't that lovely?
So anyway, here is the exact recipe as given in the book with the adjustments I made in parentheses:
Zucchini Cookies
¾ cup / 175 ml. Butter (I used ½ cup butter and ¼ cup coconut oil.) ½ cup /125 ml sugar and ½ cup /125 ml brown sugar (I used one cup sugar with 1 T blackstrap molasses) 1 egg (I used 2 because mine are very small) 1 ½ cups / 375 ml whole wheat flour 1 cup / 250 ml flour 1 ½ tsp cinnamon ½ tsp cloves 1 ½ cup shredded zucchini ¾ cup raisins ¾ cup walnuts, chopped (Optional. I didn't use them.)
Drop on greased baking sheets. Bake in preheated oven at 375 F / 190 C for 10-12 min.
Chocolate chip variation: Omit spices and raisins. Add 1 tsp vanilla and ¾ cup chocolate chips.
And they were delicious!!!
Zucchini Spice Cookies
Zucchini Spice Cookies
Zucchini Chocolate Chip Cookies | Delish
Sneak a little veggie into your all-cookie diet.
DIRECTIONS
1. Preheat oven to 350 degrees F. Whisk together flour, salt, baking soda, cinnamon and cocoa powder in a small bowl.
2. In a large bowl, beat together sugars and butter until light and fluffy. Add egg, yogurt and vanilla and mix until evenly combined. Fold in chocolate chips and zucchini. Drop by rounded teaspoon 2 inches apart on baking sheets.
3. Bake for 10-12 minutes. Let cool for 2 minutes on baking sheet and transfer to wire rack to cool completely.
INGREDIENTS 1 1/2 c. all-purpose flour 1/4 tsp. salt 1/4 tsp. baking soda 1/4 tsp. ground cinnamon 1/2 c. firmly packed brown sugar 1 large egg 1/2 c. granulated sugar 5 tbsp. Butter, softened to room temperature 1/4 c. plain Greek yogurt 1 c. shredded zuccini 1 tsp. vanilla extract 1 c. semi-sweet chocolate chips 1 c. old-fashioned oats SUBSCRIBE to delish:
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Zucchini and Sweet Potato , Chocolate Chip Cookie Recipe!
Recipe cookie 1 1/2 cup all purpose flour 1/2 t. baking soda 1 t. cinnamon 1/4 t. Salt 1/2 cup butter 1/2 cup sugar 1/2 cup brown sugar 1 1/2 t. vanilla 1 egg 1 cup oats 1 1/2 cups zucchini / shredded 1 cup sweet potato / shredded 1 1/2 cups chocolate chips 1 cup nuts 1/2 cup dried cranberries or raisins 1 cup nuts
350. 11 minutes
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Healthy, Hot + Delicious w/Cookie - Zucchini Fritters