5 Tofu Recipes I'm Obsessed With Right Now
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Today I'm showing you five delicious ways to cook tofu! Check out the recipes below if you want to give any of these meals a try. ????
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Vegan California Rolls →
Chili Garlic Silken Tofu →
Tofu Lettuce Wraps →
Sofritas →
Tofu Egg Salad →
Tofuture tofu press:
Bamboo sushi rolling mat:
Carbon steel wok:
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0:00 Intro
0:14 Vegan California Rolls
2:48 Sponsor Message
4:37 Chili Garlic Silken Tofu
7:20 Tofu Lettuce Wraps
9:47 Sofritas
12:29 Tofu Egg Salad
15:09 Outro
FTC: This video is sponsored by AG1. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!
Vegan Tofu Banh Mi with Mushroom Pate and Spicy Teriyaki Tofu
For my first trick, I’m going to show you how I make vegan spicy teriyaki tofu bahn mi. I'll take you step by step through pickling carrots and daikon to making your own mushroom and walnut paté.
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Tofu Spread/Dip (Versatile PROTEIN packed spread)
Hello beautiful people! In this video, I have a delicious vegan recipe for you! It is one of my favorites because it so easy, quick, delicious, and versatile! I also love it because it has very little fat, but it is packed with protein!! This Tofu recipe can be used as a dip for any chips, pretzels, or veggies. Or use it as a spread or even as a topping! The options are limitless, get creative with it.
You will not be disappointed. It is a great alternative if you're looking to have a healthier option on your food plate.
FULL RECIPE HERE:
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Five Spice Tofu
RECIPE:
Five Spice Tofu with crispy seasoned tofu tossed in a sticky sauce is an explosion of flavours. It's the perfect combination of sweet, savoury, spicy and tangy and is really quick and easy to make.
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Nashville Hot Tofu | Baked Recipe by Mary's Test Kitchen
Vegan Nashville Hot Chicken is a thing…when you make it with tofu! Inspired by my popular Best Vegan Fried Chicken recipe, this vegan Nashville Hot Tofu uses the double-freeze technique but simplifies (and healthifies?) the process making this recipe easy and quick with little effort. Crispy on the outside but tender and moist on the inside, this sweet and spicy dish is tofu for everyone – even people who don’t really care for tofu!
Note that since this recipe uses double-frozen tofu, you will need to prep the tofu a few days ahead of time. Please read the recipe before beginning.
VEGAN NASHVILLE HOT TOFU (blog + printable recipe):
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TOFU MAKING MOLD (doubles as a tofu press):
The BEST Vegan Fried Chicken:
Vegan Buffalo Chicken for One:
Vegan Honey Butter Chicken:
Vegan General Tso's Chicken:
Vegan Macaroni Salad:
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