How To make Spicy Tofu Salad
1 1/2 lb Tofu
1 c Cucumber, julienned
1 c Carrot, julienned
1 c Mushrooms, sliced
1 sm Iceberg lettuce
1/2 lb Lima beans, lightly cooked
TOPPING:
1/3 c Peanuts, chopped
2 Green onions, chopped
5 Red & green chilies, chopped
DRESSING:
1 1/2 tb Chili sauce, see recipe
3 tb Soy sauce
2 ts Sugar
1/2 c Rice vinegar
1/2 c Tofu
Cut the tofu into cubes. Drain in a colander. Put the lettuce on the bottom of a shallow bowl or attractive serving dish. Place the tofu in the centre & surround it with one mound each of cucumber, carrot, mushrooms & peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a blender or food processor & whip into a rough mixture. Blend together the dressing ingredients At serving time, sprinkle the topping mixture over the salad then pour on the dressing. Toss at the table.
How To make Spicy Tofu Salad's Videos
Spicy Thai Tofu Salad with Mushrooms - Vegan Vegetarian Recipe
Spicy Thai Tofu Salad with Mushrooms Vegan Vegetarian Recipe
Food Ingredients:
150 grams of Tofu
2 cups Oyster Mushrooms cut
1 handful Mint Leaves
3 tbsp Coriander chopped
1 tsp Sugar
1 tbsp roasted Rice Powder
1-2 tsp Chili Powder
5 tbsp Lime Juice
3 tbsp Soy Sauce
Carefree
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
My favorite tofu recipe! ????
Vegan California Rolls w/ Spicy Tofu Crab Salad ????
California roll ???? ???? ???? but make it veg. Spicy sriracha tofu salad instead of crab. ???? Recipe linked in bio.
#homemadefood #veganfood #veganrecipes #whatveganseat #tofu #tofurecipe #vegansushi
The quickest meal: Spicy Silken Tofu
My favorite lazy recipe (tbh hardly even a recipe). There are also different chilled tofu dishes in Japan, Korea, and China -- and sometimes they're also steamed, but I prefer the tofu cold ????
// INGREDIENTS //
- 12oz block of silken tofu
- 1 garlic clove, minced
- 2 green chilies, finely chopped (+/- based on how hot your batch of chilies is and how spicy you want the dish)
- 1 green onion, chopped
- 5 Thai basil leaves, chopped into thin strips (optional or you can sub with another herb like cilantro)
- 1/2 cup diced cucumbers
- 2 tbsp soy sauce
- 1 tbsp black vinegar
- 1 tbsp maple syrup
- 1/2 tsp chili oil (+/-)
// RECIPE //
1️⃣ In a small bowl, combine all your ingredients, except the cucumber and basil. Taste and adjust any seasonings as needed bc we all have different preferences!
2️⃣ Open your refrigerated silken tofu, and carefully place onto a plate. Drain any excess liquid from the plate.
3️⃣ Top with chopped cucumbers, basil, and the sauce. That's it! Slurp and enjoy
#tofu #coldtofu #shorts
Tofu Salad is an easy 30 minute meal
Get the Recipe:
⭐️ This tofu salad recipe is a crunchy and healthy bowl perfect for lunch or dinner. Low in calories, high in flavor and filling. Make this today and you'll be pleasantly surprised.
⭐️ Ingredients
Tahini Dressing
¼ cup tahini made from hulled sesame seeds
¼ cup water
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon maple syrup
1 small garlic clove grated
½ teaspoon salt
Lemon Vinaigrette
¼ cup lemon juice
¼ cup extra virgin olive oil
1 small garlic clove
1½ teaspoon maple syrup
½ teaspoon mustard
½ teaspoon salt
2 twists black pepper
SALAD
8 cups lettuce chopped
1 cup cucumber diced
1 cup cherry tomatoes halfed
½ cup corn
2 spring onions finely chopped
½ - 1 avocado
PAN-FRIED TOFU
8 - 10 ounces pan-fried tofu
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Soft Tofu & Herb Salad Recipe ยำเต้าหู้อ่อน - Hot Thai Kitchen
The perfect summer dish! Cold, refreshing, healthy, not to mention it's vegetarian! I created this dish for Veg Expo in Vancouver and was surprised myself how tasty it turned out! I promise it'll win over even the most avid meat eater :)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes