How To make Spicy Tofu
1/2 lb Firm tofu
1/4 c Red onion, sliced
1 ea Green onion, chopped
1/4 c Mint leaves, chopped
2 lb Assorted vegetables, chopped
2 tb Soy sauce
2 tb Lime juice
1/2 ts Ground toasted rice*
1 tb Ground roasted chilies+
Cut the tofu into cubes. Set aside on paper towels to drain. Heat a wok & add the tofu without oil. Stir-fry until heated through, but not crisp. Put in a mixing bowl. Add all the remaining ingredients except the assorted vegetables & lettuce. Mix thoroughly. Line a serving bowl with a layer of lettuce leaves & pour the saute over them. Serve surrounded by rice & assorted vegetables. *Heat uncooked rice over moderate heat until golden, stirring to prevent burning. When the colour is uniform, remove from heat, cool & gring to a powder. It is best to use a mortar & pestle. +Roast whole chilies, stems too, in a dry wok until they darken. Be careful that they do not burn. Cool. Remove stems & seeds. Grind.
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My favorite tofu recipe! ????
How to make Spicy Szechuan Tofu Stir Fry
This delicious Sichuan spicy tofu stir fry recipe made with crispy tofu and vegetables in a spicy, Sichuan style delicious sauce. This classic Chinese tofu is better than takeout and is ready in 30 minutes!
Written Recipe ▶️
???? Ingredients
▢400 gram Firm tofu About 14oz, Firm or extra firm tofu cut into 1-inch dices.
▢½ Onion Cut small dices
▢1 Green chilli pepper Or bell pepper cut small pieces
▢1 Red chilli pepper Or bell pepper cut small pieces
▢1 Carrot Cut 1-cm cubes
▢1 tbsp Garlic Finely chopped/minced
▢½ tbsp Ginger Finely chopped/minced
▢5-6 Dry long red chilli Sichuan chilli or choice of dry chilli mild/hot
▢1 tbsp Sichuan peppercorns Roasted and crushed into medium coarse
▢Vegetable oil for frying Or neutral flavour oil
Tofu Seasonings and Coating
▢1 tbsp Soy sauce Light soy sauce or regular all-purpose soy sauce
▢8-10 tbsp Corn starch About ½ cup, corn or potato starch
Sauce
▢2 tbsp Light soy sauce Or all-purpose soy sauce
▢½ tsp Dark soy sauce
▢1 tbsp Sugar
▢1 tbsp Chinese black rice vinegar Or rice vinegar
▢1 tsp Sesame oil
▢1 tsp Corn starch
▢2 tbsp Water
Instruction
Pat dry the tofu and cut it into 1-inch size cubes and marinate with soy sauce.
Coat the tofu with corn starch and fry them until crispy.
Prepare the sauce and set them aside
Stir fry the vegetables and follow with ginger, garlic, Sichuan peppercorns, and chilli peppers.
Pour the sauce in and fried tofu pieces.
Combine everything well until the sauce is thick and glossy.
Remove from heat and enjoy with rice or noodles.
#szechuantofu #sichuantofu #spicytofu
Chilli Garlic Tofu | चिली गार्लिक टोफू | Sanjeev Kapoor Khazana
Sharp and fiery with the health benefits of tofu, makes this appetiser a great way to have proteins and a delicious food too.
CHILLI GARLIC TOFU
Ingredients
400 grams firm tofu, cut into 1 inch cubes
1 green chilli
1 fresh red chilli
1½ tbsps finely chopped garlic
½ tbsp finely chopped ginger
1 tsp dark soy sauce
1 tbsp red chilli sauce
Salt to taste
1 cup vegetable stock
3 tbsps chopped spring onion greens + for garnish
1 tbsp corn flour
1½ tbsps oil
1½ tsps toasted white sesame seeds + for garnish
Sticky rice to serve
Method
1. Chop green chilli and red chilli. Transfer into a bowl. Add garlic, ginger, dark soy sauce, red chilli sauce, and salt and mix well.
2. Add the tofu cubes and mix till well combined. Add vegetable stock and mix well.
3. Add spring onion greens and corn flour and mix well.
4. Heat oil in a pan. Add the mixture and mix well. Cook for 2-3 minutes or till the mixture thickens.
5. Add white sesame seeds and mix well. Take the pan off the heat and transfer into a serving bowl. Garnish with spring onion greens and white sesame seeds.
6. Serve hot with sticky rice.
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Tofu Stir Fry, my latest weeknight obsession
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???? KEY MOMENTS
00:00 I'm obsessed with this stir fry
00:13 Prepping the veggies
00:52 Prepping the aromatics
01:20 The Sauce
02:58 Prepping the tofu
05:17 Cook the rice + chop cilantro
05:40 Cooking the stir fry
08:17 Taste test and final thoughts