THAI STYLE TOFU
[No Music] Thai Style Tofu video: |
Hi everyone I’m excited to share this Thai style tofu with you today. If you are looking for a good tofu recipe, this Thai style tofu recipe will convince you that tofu can be really delicious. It is a quick and easy vegan dish that will pleasantly surprise you.
Get the Thai style tofu recipe: foodpassionical.com/vegan-thai-style-tofu-泰式豆腐/
Blog -
If you enjoyed this video and would love to see more, remember to like, comment, and subscribe and turn on the bell button to get the latest videos update!
Subscribe :
Let me know in the comments if you enjoyed my vegan tofu recipe. As always, tag me #foodpassionical on Instagram if you made this or any other recipe.
▶️ Stay Connected
➡️Instagram:
➡️Pinterest:
Ingredients
5 pieces tofu, cut into cubes
100g cucumber, cut into strips
100g mango or carrot. cut inti strips
1 yellow onion, slice
Juice from half lime
1 fresh chili, cut into strips
50g ground peanuts
Coriander for garnish
Sauce ingredients
5 tbsp Thai sweet chili sauce
2 tbsp plum sauce
1 tbsp soy sauce
2 tsp vinegar
1/2 tbsp mushrooms seasoning powder
1 tsp sugar
1 tbsp cornstarch
4-5 tbsp water
Directions
1. Cut the tofu into cubes, use kitchen towel to lightly press as much water out as possible from the tofu.
2. Wash and cut the cucumber, mango, yellow onion and fresh chili into the strips. And keep in the refrigerator, until use.
3. Heat oil in a pot, fry the tofu till golden brown and set aside.
4. Mix together all the sauce ingredients, add it to the pot.
5. Cook the sauce with low heat, constantly whisk the sauce until thickened.
6. Place the fried tofu on a plate, top with prepared veggies (salad).
7. Pour the sauce over the tofu, sprinkle with ground peanuts and garnish with coriander.
#tofusoup #veganfood #plantbasedcooking #asianrecipe #souprecipe #foodpassionical #vegan
Spicy Tofu Salad Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
Today we are making 凉拌豆皮. I treat it as a special noodle recipe because it looks like noodles. The amazing part is that it is starch-free, gluten-free, and full of protein. Super healthy and it is so easy to make.
????PRINTABLE RECIPE -check back later
INGREDIENTS
250 g (8.8 oz) of tofu sheets, slice into noodle shape
45 g (1.5 oz) of carrot, thinly julienned
45 g (1.5 oz) of celtuce (we call it Wo Sun, also known as stem lettuce, can be replaced by cabbage, cucumber), thinly julienned
4-5 cloves of garlic, grated
1/2 tsp of salt
1/2 tsp of white sugar
2 tbsp of soy sauce
1.5 tbsp of Chinese black vinegar
3-5 tbsp of chili oil depends on your taste
A bunch of cilantro
INSTRUCTIONS
Julienne the tofu sheets. Blanch them in boiling water for 15 seconds. Drain it completely. Set it aside to let it cool. Steaming or blanching will help to remove the raw bean taste.
Julienne the carrot and stem lettuce (can be switched with cucumber). Dice some cilantro.
Make the sauce. Press 4-5 cloves of garlic through a garlic presser. Combine the garlic with 1/2 tsp of salt and 1/2 tsp of sugar. Salt and sugar will help to bring out all the flavors and gentles the sharpness of the raw garlic. In a few minutes, the garlic will become a sticky paste. Add 2 tbsp of soy sauce, 1.5 tbsp of Chinese black vinegar, and 3-5 tbsp of chili oil. Stir well and the sauce is done.
Put the julienned tofu sheets, carrot, stem lettuce, cilantro in a big mixing bowl. Pour in the sauce and mix well.
Vegan Laab Recipe (Corn & Tofu Laab) ลาบเต้าหู้ | Thai Vegan Salad - Hot Thai Kitchen
I really surprised myself how well this dish turned out! I made a vegan version of laab, a northeastern Thai salad normally made with ground meat, using leftover pressed tofu and corn, and it turned out so well I had to share! Perfect as an appetizer, served with some lettuce leaves and eaten as a lettuce wrap. It's also low carb and super healthy for those of you who might be on an eat healthy new year resolution!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Thai Spicy Tofu Salad (Laab tofu)
Laab is my favourite food from my hometown (northeastern of Thailand or Isaan). This is vegan option. Although I'm a meat fan, I'm surprised how delicious it is. It is so easy to make too.
Subscribe to my channel
Follow me for food ideas
Instagram
Thai Vegan Salad Recipe - Summer Salad with rainbow veg & Tofu Recipe - Plant Based Vegan Recipe
I love Summer Salads, this Thai salad is one of my very favorite delicious Vegan Salad Recipes. This Thai Salad is made with a veganized traditional Thai Salad dressing, with an authentic Thia taste, perfect Asian flavours. This Vegan recipe is naturally oil free and a gluten free vegan recipe, extremely delicious, refreshing and flavorsome healthy plant based salad. Full of fresh local plant based ingredients, traditional Thia flavors and spices and my favorite Tofu marinade for this healthy summer Salad. Today's Vegan Salad is an easy to follow Vegan recipe for beginners. If you love Asian salads and Thai food this Vegan Salad will satisfy your taste-buds with this Spicy Salad thats delicious & nutritious plant based recipe.
Timestamps
00:00 Intro
01:24 Tofu Marinade & prep
02:03 Ingredients
06:45 Thai Salad Dressing
Todays Summer Salad recipe is simple to follow for beginner vegans, with how to press and prepare tofu and how to marinade tofu oil free and air fry tofu. Today's Vegan recipe is extremely healthy, nutritious and full of protein. This plant based recipe is ideal for gluten free vegans and plant based oil free vegans. This Thai salad is very special and very tasty, ready in 30 minutes, I hope you enjoy this healthy salad recipe and it becomes a loved vegan recipe in your household too. All my recipes are plant based vegan, nutritious and delicious.
If you are looking tofu recipes, how to press tofu, Thai Vegan recipes, or delicious plant based salad recipes, I hope you enjoy this Vegan Asian salad and Spicy Thai salad dressing with glass mung bean noodles and rainbow vegetable nutrition. This Healthy salad is plant based, vegan and a vegetarian recipe, refreshing and perfect for summer if you like spicy salads, and you can use less chili and simply enjoy a very tasty flavorful salad.
#vegansalad #thaisalad #summersalad #veganrecipes #plantbasedrecipes #glutenfreevegan #healthysalad #asiansalad #tofurecipe #meatfree #dairyfree #glutenfree #spicysalad
Spicy Thai Tofu Salad with Mushrooms - Vegan Vegetarian Recipe
Spicy Thai Tofu Salad with Mushrooms Vegan Vegetarian Recipe
Food Ingredients:
150 grams of Tofu
2 cups Oyster Mushrooms cut
1 handful Mint Leaves
3 tbsp Coriander chopped
1 tsp Sugar
1 tbsp roasted Rice Powder
1-2 tsp Chili Powder
5 tbsp Lime Juice
3 tbsp Soy Sauce
Carefree
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0