Korean Cole Slaw Recipe: Season 4, Ep. 12- Chef Julie Yoon
This crunchy Korean Coleslaw is spicy, sweet, and tart. It’s the perfect side dish for practically anything! Make this for your next picnic, party, or potluck. Read more about it and PRINT THE RECIPE here:
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Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!
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#chefjulieyoon #coleslaw #Koreanrecipes #Koreancooking #Koreanfood #Asianrecipes #Asianfood #Asiancooking #Asiancoleslaw #slaw #summerrecipes
Spicy Citrus Asian Slaw
Dessert! ????
My favorite smoothie since our trip to Hawaii. Tropical Smoothie! ????????????
Such a great ending to a productive day. ????????????
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Thai Salad Recipe in 10 Minutes | Healthy Salad Recipe | Superfood Salad सलाद | Kunal Kapur Recipes
This salad is bright and colorful, just like a rainbow. Beyond its looks, it is delicious & refreshing too. Healthy, hearty, and loaded with colorful veggies this Thai Garlic Sesame Peanut Veggie Salad is as scrumptious as it looks. It’s tossed in a flavourful dressing and topped with mint, cilantro, and lime juice and will make a perfect addition to really any meal.
It’s a salad that will wow your guests and your tastebuds! This salad recipe is more of a guideline for how to create your own rainbow salad. There are no rules here but rather a guide to the fruits and vegetables you can choose from each color to create your own beautiful, superfood salad.
Tell me how it turned out to be in the comments. Share your re-creation on Instagram, Facebook, or Twitter and use #KunalKapurRecipes and tag me. :)
#ThaiVegSalad #ThaiSalad #Salads #SaladRecipe #KunalKapur #Trending
(Serves 2)
Ingredients
For Dressing
Garlic chopped - 1tsp
Salt - a pinch
Jaggery (powdered) - 3 tbsp
Ginger chopped - 2tsp
Lemon juice - 3 tbsp
Soya sauce (light) - 2tbsp
Chilli sauce - 1 tbsp
Peanut butter - 1tbsp
Sesame oil - 1tbsp
For Salad
Mango sliced - 2cups
Cabbage shredded - 1cup
Purple cabbage shredded - 1cup
Capsicum sliced - ½ cup
Raw papaya shredded - 1cup
Carrot juliennes - 1 cup
Spring onions chopped - ½ cup
Mint leaves - a handful
Salt - a pinch
Lemon juice - 2tbsp
Sesame (toasted) - 1tbsp
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SO TASTY IT's NUTS!! Easy crunchy Peanut Slaw Recipe
LEARN HOW TO MAKE THIS EASY CRUNCHY ASIAN PEANUT SLAW RECIPE!
LAY HO MA! This recipe is perfecto for the summer because it is incredibly refreshing and full of flavour. Join me in this episode and learn how to make this quick crunchy peanut slaw recipe right at home! Let's begin
DRESSING INGREDIENTS:
1/3 cup peanut butter
small piece ginger
3 tbsp soy sauce
1 tbsp cane sugar
2 tbsp olive oil
1/2 cup coconut milk
1 tsp chili powder
splash of lime juice
SLAW INGREDIENTS:
200g red cabbage
250g nappa cabbage
100g carrot
1 apple (Fuji or gala)
2 sticks green onion
120g canned jackfruit
1/2 cup edamame
20g mint leaves
1/2 cup roasted peanuts
DIRECTIONS:
1. Blend the dressing ingredients in a blender on high until smooth
2. Shred the red and nappa cabbages. Slice the carrot and apple into thin matchsticks. Finely chop the green onion
3. Squeeze the liquid out of the jackfruit and flake into a very large mixing bowl
4. Add the cabbages, carrot, apple, and green onion into the bowl along with the edamame and mint leaves
5. Heat up a frying pan to medium heat and toast the peanuts for 3-4min
6. Pour in the dressing into the slaw to taste and mix well
7. Plate the slaw and top with some toasted peanuts
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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How To Make Som Tum - when you don’t live in Thailand - Marion's Kitchen
Thai papaya salad recipes often call for ingredients that are hard to find. Here's my version for making a Thai papaya som tum salad with everyday ingredients.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Thai Slaw in a spicy Som Tum Dressing | Thai Fusion Salad ????????????????????
Link to original full format video:
Thai Slaw | Coleslaw in a spicy Som Tum Dressing.
I made a coleslaw using Som Tam dressing and it was great, so I decided to share it with you.
It is hard to find green papaya here and when I find it, it is either ropy or over-priced. Shredded white cabbage and carrots are a pretty good alternative.
I call it Thai Slaw, a Thai-fusion coleslaw salad ????
I serve it with Thai-style Hat Yai chicken and sticky rice and it is a match made in foodie heaven!
Enjoy!
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