3 c Ground pork 1 tb Thai red curry paste 1/4 ts MSG-optional 1/2 ts Coriander seeds-finely crush 1/2 ts Fish sauce 1 ts Chpd coriander roots or lvs 1 tb Chpd fresh lemon grass(base) 1 Green onion-finely chopped 1 ts Fnly chopd KAFFIR lime leave 1 Sausage casings 1 Thread or string to close en *** Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing. Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.
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Thai Northern Sausage (Sai-Ua)
Reviews Sai-Ua is the same like sausage, people use to eat with sticky rice. Now Sai-Ua use to be Appetizer before drink. The traveller use to buy and get back home for give to the other beacause it has long time life with not store in the refrigerator. Tel. 053 282587 Fax. 053 800 901 Open service 9.00 am. - 18.00 pm. everyday Recommend Thai Northern Sausage (Sai-Ua) Contact Telephone: 05328 2587 Fax: 05380 0901 Hot line: 05328 2587 Address 322 Mengrai Bridge Watgate Muang Chiangmai Special
There are many ingredients that include pork, beef, liver, mix them with seasoning, then bring to a boil over low heat until cooked before bring to fry in the oil butter for even more crispy.
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Recipe 1000 G. Ground pork 3 Yards of sausage casing 2 cups cooked sticky rice (1/2 cup of water if you use tougher sticky you to mix water with sticky rice) 1 tsp sugar 1 tbsp + 1 tsp salt 2 tsp white paper powder 1/2 cup lemon glass 1/2 cup ground garlic