Spicy Thai Egg Salad Recipe ยำไข่ต้ม - Hot Thai Kitchen!
An egg salad like you've never seen before! I got a hold of some duck eggs, and I wouldn't want to cook them any other way, but you can make the same recipe with chicken eggs. The spicy fresh flavour of the herb salad on top of these medium boiled eggs will change the way you look at egg salad forever!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Spicy Thai Green Mango Salad: A Refreshing and Flavorful Summer Recipe
Thai green mango salad, also known as som tum mamuang, is a popular dish in Thai cuisine. It typically consists of shredded unripe (green) mango, mixed with lime juice, fish sauce, palm sugar, chili peppers, and other ingredients such as tomatoes, peanuts, and garlic. The salad is typically served with sticky rice and is known for its balance of sweet, sour, and spicy flavors. It is a traditional dish from the northeastern region of Thailand and can be found in most Thai restaurants.
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Spicy Thai Grilled Beef Salad - Marion's Kitchen
This Spicy Thai Grilled Beef Salad or 'Nam Tok Nuea' is an authentic version of this very spicy northern Thai speciality salad. This is traditionally very spicy and I'm sticking to that spicy street food salad flavour profile... because I like it hot. But feel free to tone it done to your tastes!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
This Green Papaya Salad Recipe is spicy, salty, sweet, and A LITTLE NUTTY
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LAY HO LAY HO! I must warn you up front that this salad is incredibly delicious and extremely addictive. You may be tempted to enjoy this by itself or on a burger or in a taco. Join me in this episode and learn how to make a refreshingly crunchy green papaya salad recipe today!
Ingredients:
1 medium green papaya
25g Thai basil
25g mint
small piece ginger
1 Fuji apple
2 cups cherry tomatoes
2 pieces garlic
2 green chili peppers
1 red chili pepper
1 lime
1/3 cup rice vinegar
2 tbsp maple syrup
2 1/2 tbsp soy sauce
1 cup peanuts
Directions:
1. Peel the green papaya. Hold the papaya in one hand and the knife in the other. Then, very carefully and continuously chop at the papaya making lots of cuts (wear a non-cut glove if possible)
2. Carefully slice down the papaya making rustic looking shreds. Roll around the papaya and repeat until you see the inner seeds peeking through
3. Add the Thai basil and mint to the papaya. Very thinly slice the ginger and apple into matchsticks and add to the salad. Thinly slice the cherry tomatoes and add to the salad
4. Finely chop the garlic and chili peppers. Place them into a bowl along with the juice of 1 lime, rice vinegar, maple syrup, and soy sauce. Mix to combine
5. Pour the dressing onto the salad and mix to combine
6. Heat up a frying pan to medium heat and add in the peanuts. Toast for 4-5min. Then, transfer to a pestle and mortar. Coarsely crush the peanuts
7. Plate the salad and sprinkle some peanuts on top
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food
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????How To store Thai Herbs :
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????ingredients
1 pc. Pork neck ( or pork tenderloin )
1/2 tbsp. fish sauce
1/2 tbsp. soy sauce
1/2 tbsp. Oyster sauce
1/2 tbsp. Palm Sugar
1/3 tsp. Black soy sauce
1/2 tbsp. Vegetable oil
Mint leaves
Culantro
Spring onion
4 tbsp. Lime juice
4 tbsp. Fish sauce
1 tbsp. Sugar
1 tbsp. Toasted rice
1 tbsp. Chili flake
1 pc. Coriander root
1 pc. Garlic
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Spicy Fried Chicken Tenderloins on Thai Salad - By RECIPE30.com
Get full recipe here
This salad is a twist on the beef Thai salad version using spicy fried chicken. The chicken is coated in coriander and ginger then cooked in coconut oil. The salad is a crisp fresh Thai salad using Thai sauces for the dressing. A simple meal to make, quite healthy and taste delicious. A great lunch you can have all year round. Shot on location at Mt Martha beach Victoria Australia. Aerial footage shot on DJI Mavic pro.
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