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How To make Kwitiaow Phad Thai (Thai Fried Noodles and Sauce)
1/2 c Peanut or corn oil
7 oz Large raw shrimp, shelled
4 oz Firm bean curd (tofu), diced
3 tb Prsrvd sweet white radish
-chopped 3 tb Sliced shallots
4 Eggs
11 oz Rice or cellophane noodles**
1/4 c Chicken stock
3 tb Dried shrimp, chopped
1/3 c Unsalted peanuts, chopped
4 Scallions, sliced
15 oz Bean sprouts
SAUCE:
1 c Water
1/2 c Tamarind juice
1/3 c Palm sugar
1 tb White soya sauce
**(sen lek or woon sen), soaked in cold water for 7 to 10 minutes, if dried Mix all the sauce ingredients together in a pan and boil until reduced to about 2/3 cup. Set aside to cool. Heat the oil in a wok or pan until very hot, then add the prawns and bean curd and stir-fry lightly for 1 minute. Add the preserved radish and shallot, fry for 1 minute, and break in the eggs. Stir-fry for a minute, then add the noodles and chicken stock. When the noodles are soft (about 2 minutes), add the dried shrimp, peanuts, spring onions and bean sprouts. Add the sauce, fry for a couple of minutes and serve. Serve accompanied by chopped peanuts, chopped dry chillies, sugar, lime wedges, spring onions, and fresh bean sprouts, all in small saucers.
How To make Kwitiaow Phad Thai (Thai Fried Noodles and Sauce)'s Videos
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Ingredients :
Thai Rice Noodles - 1.5 cups
Thai red chilly - 4 to 5
Garlic - 3 pods
Carrot - 1/4 cup
Beans - 1/4 cup
Broccoli - 1/4 cup
Baby corn - 5 to 6
Cabbage - 1/4 cup
Spring onion – few
Roasted Tofu(extra firm) - 1/4 cup
Thai basil leaves - 5 to 6
Sesame seeds - 1/2 tsp
Spring onion - 2 tbsp
Salt – as needed
For Sauce:
Light Soy Sauce - 3 tsp
Veg Oyster Sauce or Fish Sauce - 2 tbsp
Dark Soy Sauce - 1 tbsp
Stir fry Sauce - 2 tbsp
Sugar - 1 tbsp
Salt - 1 tsp
Sambal Oelek Sauce - 2 to 3 tsp(Homemade -
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அதிகாரம்/Chapter: ஊக்கமுடைமை / Energy
குறள் எண் (kural) : 595
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