How To make Spicy Thai Chicken and Coconut Soup

Tom Kha Gai - Thai Chicken & Coconut Soup - SPICY STEVE

Spicy Steve. Visit to discover more recipes. This episode was taken from the series SPICY STEVE ASIAN SECRETS.

Thai Spicy Coconut Lime Soup - Marion's Kitchen

Thai Spicy Coconut Lime Soup or Tom Kha Gai...with my herbed chicken meatball twist. This tom kha ghai soup recipe is spicy with coconut and lime flavours.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Tom Kha Gai Soup Instant Pot | Thai Coconut Chicken Soup Instant Pot | Foodies Terminal

#tomkhagaisouprecipeinstantpot #thaisouprestaurantstyle #instantpotthairecipes
Tom Kha Gai Instant Pot recipe is also known as Thai Coconut chicken Soup. This Instant Pot Tom Kha Gai Soup is creamy, extremely fragrant, packed with awesome fresh flavors & tastes amazing. It get's done under 20 minutes making it an appropriate Thai Soup to enjoy even during busy weeknights.

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Thai Chicken & Coconut Soup (Tom Kha Gai) Chinese Style

Thai Chicken & Coconut Soup (Tom Kha Gai) Chinese Style

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Serves 4 - 6

Ingredients:
350g Chicken Breasts
2 Spring Onions
2 Stems Lemon Grass
2 Red Chillies
10g Galangal
4 Lime Leaves
25g Coriander
80g Mushrooms
4 Tbsp Lemon Juice
1½ Tbsp Fish Sauce
2 Tbsp Chilli Oil
400ml Coconut Milk
1½ Tbsp Sugar
800g Chicken Stock

Method:
1. Thinly slice the lemongrass, galangal, spring onions and chillies
2. Roughly chop the coriander stems and leaves separately
3. Chop the lime leaves into halves (optional)
4. Chop the mushrooms into halves or quarters
5. Thinly slice the chicken breasts
6. Add the chicken stock in a wok
7. Add the lemongrass, galangal, lime leaves and the stems of coriander. Bring to the boil
8. Turn heat to low and simmer for 20 minutes
9. Turn heat to high, add chicken, fish sauce and sugar, cook for 5 minutes or until the chicken is cooked
10. Add the coconut milk and stir, and then add the mushrooms
11. Place the lemon juice, chilli oil, spring onions and chillies in a large pot/bowl
12. Transfer the contents from wok into the pot/bowl, and then stir
13. Sprinkle with the coriander leaves, serve hot

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The Best Spicy Thai Soup (Authentic Tom Yum)

One of the best Homemade Tom Yum you can make, plus a fancy version at the end. It's a tom yum wonderland.

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Full Recipe:

Ingredients Needed:
Nam Prik Pao
- 50g deseeded dried puya chilies
- 50g garlic cloves (12 cloves)
- 100g peeled shallots, thin sliced
- 150g palm sugar
- 25g dried shrimp
- 1/3 cup (90g) tamarind paste
- 1/3 cup (90g) fish sauce
- 1.25 cups (295ml) vegetable oil

Traditional Tom Yum
- 1 lb. tiger shrimp w/ heads
- 3.5 cups of (828ml) water 
- 2 stalks of lemongrass
- 2 inch knob galangal
- 7 kaffir lime leaves
- 5 Thai chilies
- 5 cloves garlic, thinly sliced
- 2 oyster mushrooms
- 2 boxes mini beech mushrooms
- 4 tablespoons of nam prik pao
- 1/4 cup (55g) of Fish sauce
- 3 tablespoons (38g) of Lime juice
- 3 tablespoons (42g)  palm sugar
- Cilantro for garnish
- Thai basil for garnish
- Red Fresno thinly sliced
- 4 limes 

Fancy Tom Yum
- 1 bunch of green onions
- 2 tsp (6g)of sesame oil 
- 3 tbsp (25g) vegetable oil
- 2tbsp (27g) of rice vinegar
- 1 Can Full Fat Coconut Milk
- 2 Large Trumpet mushrooms
- 2 lobster tails
- 10 garlic cloves, peeled 
- 1 cup (214g) of sugar
- 1 cup (240ml) of water
- Red Fresno chili thinly sliced, for garnish
- Thai basil for garnish

Thai Chicken Coconut Soup ต้มข่าไก่ - Episode 200

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♥♥♥ Ingredient List Below ♥♥♥

10 ounces chicken sliced into bite size pieces
1 can coconut milk
8 ounces mushrooms
1 cup chicken stock
3 slices of galangal
2 lemongrass stalks
4 kaffir lime leaves
5 Thai chili peppers
2 shallots
3 tablespoons lime juice
2 and 1/2 tablespoons fish sauce
1 teaspoon salt
1 teaspoon sugar
2 red sweet peppers
2 green onions
2 tomato
Fried chili
Cilantro for garnish

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