Crack Slaw
If you're looking for a quick and easy dish to make on the weekends, then you need to try this Crack Slaw. It's packed with flavour, and it'll be the perfect party food! Plus, it's easy to make on the Blackstone griddle, so start cooking today!
Ingredients:
1 lb Ground pork
2 packages of shredded cabbage/slaw mix or you can cut your own from a head of cabbage.
Whites from green onions (about 3 green onions) - Save the tops for later
1 Tablespoon Ginger Paste or a thumb of ginger
2 -3 cloves garlic
2 tablespoons hoisin
2 -3 tablespoons low sodium soy sauce
1-2 tablespoons rice wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
Drizzle of sesame oil (optional)
1-2 tablespoons butter
1-2 tablespoons Olive and Avocado Oil Blend
Steps:
On a pre-warmed griddle around 375-400 degrees, place ground pork on the left side of the griddle. After 2-3 mins, turn and chop up well.
Apply 1 tablespoons of oil onto the griddle and add the two bags of cabbage to the oil. Saute this until it's wilted and has a some color to it. Around 3-4 minutes. Add the green onion bottoms to this mixture.
Add the pork to the cabbage and incorporate well.
After incorporating, add the ginger and garlic and cook for 2-3 minutes.
Next add the hoisin and soy sauce and mix well.
Give this a taste and then adjust. Add salt and pepper if needed.
Add rice wine vinegar and give this a good mix.
Remove from the griddle, serve, and enjoy.
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Easy Healthy Coleslaw
This low-carb healthy coleslaw has no mayo and is made with cabbage, carrots, parsley, a bunch of delicious seeds, and a special secret ingredient: papaya!
Printable recipe:
INGREDIENTS
▢10 oz cabbage (white, red, or combo of both) - 300 g / 5-6 cups sliced
▢3.5 oz carrots - 100 g / 3 carrots
▢7 oz papaya - 200g / 1 ring or medium papaya
▢0.5 oz parsley - 15g / 1 hand full
▢1 Tbsp poppy seeds - 10g
▢2 Tbsp sesame seeds - 15g
▢3 Tbsp pumpkin seeds - 30g
▢3-4 Tbsp olive oil - 45-60 ml
▢2-3 limes
▢sea salt
▢pepper
Rainbow Slaw ???? Full Recipe Included! #Shorts
???? Rainbow Slaw ????
This bright and beautiful slaw recipe is delicious on its own, as a side or makes an amazing filling for tacos! Full recipe below.
???? Let me know what you think of this recipe in the comment section below.
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Thanks for Watching!
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????Rainbow Slaw????
serves 3-4
What you'll need...
❤️ 1/3 cup (80 mL) extra virgin olive oil
???? ¼ cup (60 mL) fresh lime juice
???? 1-2 tsp (5-10 mL) maple syrup or honey
???? ½ tsp (2.5 mL) chili powder
???? ½ tsp (2.5 mL) sea salt
???? ¼ tsp (1.25 mL) black pepper
❤️ 1 red pepper, thinly sliced
???? 1-2 carrots, shredded (about 1 cup/240 mL)
???? 1 cup (240 mL) organic corn kernels
???? 2-3 green onions, thinly sliced
???? 1 ½ cups (360 mL) shredded kale leaves
???? 1 ½ cups (360 mL) shredded red cabbage
What to do…
◆ In a large bowl whisk together olive oil, lime juice, maple syrup/honey and seasonings until combined.
◆ Add remaining ingredients and toss everything together.
◆ Enjoy!
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???? Welcome to the official YouTube Channel of Move. Nourish. Heal. ????
Hi my name is Mike Murdoch and I’m so stoked that you’ve found my YouTube Channel!
I’m a Cordon Bleu trained Plant-Based Chef & Recipe Developer, Culinary Nutrition Expert and E-RYT 500 Baptiste Certified yoga teacher. ????♂
???? I’m on a mission to shift our broken food system by spreading awareness all while helping YOU find your own path towards Optimal Health.
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#MikeMurdoch #Shorts #EatTheRainbow
Thai Salad Recipe in 10 Minutes | Healthy Salad Recipe | Superfood Salad सलाद | Kunal Kapur Recipes
This salad is bright and colorful, just like a rainbow. Beyond its looks, it is delicious & refreshing too. Healthy, hearty, and loaded with colorful veggies this Thai Garlic Sesame Peanut Veggie Salad is as scrumptious as it looks. It’s tossed in a flavourful dressing and topped with mint, cilantro, and lime juice and will make a perfect addition to really any meal.
It’s a salad that will wow your guests and your tastebuds! This salad recipe is more of a guideline for how to create your own rainbow salad. There are no rules here but rather a guide to the fruits and vegetables you can choose from each color to create your own beautiful, superfood salad.
Tell me how it turned out to be in the comments. Share your re-creation on Instagram, Facebook, or Twitter and use #KunalKapurRecipes and tag me. :)
#ThaiVegSalad #ThaiSalad #Salads #SaladRecipe #KunalKapur #Trending
(Serves 2)
Ingredients
For Dressing
Garlic chopped - 1tsp
Salt - a pinch
Jaggery (powdered) - 3 tbsp
Ginger chopped - 2tsp
Lemon juice - 3 tbsp
Soya sauce (light) - 2tbsp
Chilli sauce - 1 tbsp
Peanut butter - 1tbsp
Sesame oil - 1tbsp
For Salad
Mango sliced - 2cups
Cabbage shredded - 1cup
Purple cabbage shredded - 1cup
Capsicum sliced - ½ cup
Raw papaya shredded - 1cup
Carrot juliennes - 1 cup
Spring onions chopped - ½ cup
Mint leaves - a handful
Salt - a pinch
Lemon juice - 2tbsp
Sesame (toasted) - 1tbsp
For Detailed Thai Veg Sald Recipe -
Watch Coleslaw Salad Recipe:
Watch Quick Barley Salad:
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Crunchy Peanut Satay ‘Slaw - Marion's Kitchen
This creamy peanut satay 'slaw dressing is one of my all time, go-to, crowd-pleasing salad dressings. Thai-style satay flavours meets crispy crunchy coleslaw veggies. Serve with grilled meats or seafood or grilled tofu slices.
Find my full recipe:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Pat Neely's Sweet & Spicy Coleslaw
This coleslaw recipe is one of my all-time favorites!
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PAT NEELY'S SWEET & SPICY COLESLAW
2 pounds green cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
Salt and freshly ground black pepper
Directions
Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together. In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.