How To make Spicy Texas Spareribs
Spicy Texas Barbecue Sauce;* 4 1/2 lb Pork Spareribs; Fresh, **
1 Lemon; Sliced
1 Onion; Large, Sliced
* See Sowest 2 for recipe. ** Cut spareribs into serving sized pieces. Prepare Spicy Texas Barbecue Sauce and set aside. Heat oven to 325 degrees F. Place pork spareribs, meaty sides up, on rack in shallow roasting pan. Place lemon and onion slices on pork. Cover and bake for 2 hours. Pour 2 cups of the Spicy Texas Barbecue Sauce over pork. Bake uncovered, brushing with the sauce 2 or 3 times, until done, about 2 hours longer. Heat any remaining sauce and serve with the pork spareribs.
How To make Spicy Texas Spareribs's Videos
EASY Texas Style Smoked Spare Ribs - BBQ Ribs Recipe - Backyard Texas Barbecue
Sometimes we think about Barbecue being difficult, but it doesn't have to be! These Texas Style Spare Ribs prove my point. Texas doesn't use a lot of spices, but if smoked correctly, easy ribs can taste amazing! Now you can wow your friends at your next BBQ with an easy recipe!
I lived in Texas for 3 years and I have come to love the way the Barbecue. These Texas style ribs just get a dose of salt and pepper, then smoked and sprayed with a mixture of water and apple cider vinegar.
These smoked ribs are simple yet so delicious and juicy. You can serve these Texas BBQ ribs with sauce on the side but there is so much flavor, you won't need to!
Recipe for my Texas Style Smoked Spare Ribs:
Ingredients for Texas Style Ribs :
- 2 slabs St. Louis Spare Ribs
- 1/2 cup Coarse Ground Black Pepper
- 1/4 cup Kosher Salt
- 1/3 cup
For the Spray:
- 1 cup Water
- ½ cup Apple Cider Vinegar
Directions for Texas Smoked Spare Ribs:
Preheat the Smoker to 275⁰
Trim excess fat from the ribs and remove membrane from the back or bone side.
Combine Salt, Black Pepper, and brown sugar in a bowl and mix well.
Season ribs on both sides with the mixture.
Place ribs on smoker. I am using Apple and Hickory Pellets.
For the Spray:
Mix Water and Apple Cider Vinegar in a spray bottle.
Spritz ribs every 45 minutes.
After 2 hours remove ribs from smoker, spritz the apple cider vinegar mixture and wrap in aluminum foil.
Return ribs to smoker and continue to cook for approximately 2 to 2.5 hours. Once desired tenderness is reached pull of smoker
Let the ribs rest for 15 before cutting them.
Looking for more BBQ Ribs recipes? Then check out our playlist - **DROPPING SOON**
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Welcome to Backyard Texas Barbecue where you don't need to be an BBQ expert (or Texan) to make and enjoy the best Texas BBQ recipes.
We'll show you how to BBQ a full range of Texan delicacies including ribs, bbq brisket and how to make barbecue chicken that a native Texan would be proud of.
Pork spare ribs with Texas BBQ sauce
This bold, spicy, homemade BBQ sauce penetrates deeply into the meat. These pork spare ribs with Texas BBQ sauce are full of flavour and melt off the bone. Pork Spare Ribs with Texas BBQ sauce
SIMPLE/DELICIOUS Texas Style Smoked Spare Ribs on Weber Kettle
Smoked spare ribs, Texas style, on Weber Kettle!! Super easy and amazingly delicious!!
Texas Sugar Dry Rub Ribs
Texas Sugar Dry Rub Ribs - Memphis Style Ribs
This recipe and video is all about our brand new seasoning, Texas Sugar. This is a versatile sweet, heat pork and poultry rub. It is fantastic on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese & popcorn. In this recipe we are going super simple with the cook to allow the rub to stand out. We are making ribs only with this dry rub which will give us a Memphis Style Dry Rub Rib.
We simply smoked the ribs at 250 with Meat Church pellets (oakhickory) on a Traeger Ironwood 885. I spritzed them 3x with cider vinegar. during the cook. Allowed them rest, sliced and inhaled a rib that I could eat 7 days a week!
Recipe:
Texas Sugar BBQ Rubs:
Meat Church Apron:
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Simple BBQ Rub Recipe - Dry Rub Recipe - Backyard Texas Barbecue
BBQ rubs are designed to flavor meats while creating a crusty surface as the meat cooks. The amount to apply is the amount that sticks. Pat dry meat before applying a meat rub, sprinkle over the entire surface and gently pat in place. If you do it right, it will become the bbq rub recipe!
This dry rub recipe is very versatile. You can use it on your ribs, your chicken your pork shoulders and even on your grilled vegetables. It is my go to run on many of my recipes. Find this simple BBQ dry rub recipe here:
Ingredients for the BBQ Rub:
1/2 cup sea salt
3/4 cup brown sugar
1/2 cup paprika
3 Tablespoon coarse ground black pepper
2 Tablespoon garlic powder
4 Tablespoon onion powder
1 teaspoon cayenne pepper
1 teaspoon celery salt
Mix all ingredients together and store in an air tight container for 30 days.
Wan't more of our simple but incredible BBQ Rub recipes? then click here for the playlist - **Coming soon**
Always looking for that next barbecue recipe? Click to subscribe and you'll never run out of inspiration for the next family BBQ -
Welcome to Backyard Texas Barbecue where you don't need to be an BBQ expert (or Texan) to make and enjoy the best Texas BBQ recipes.
We'll show you how to BBQ a full range of Texan delicacies including ribs, bbq brisket and how to make barbecue chicken that a native Texan would be proud of.
Homemade Texas BBQ Sauce
Sauce can be a controversial thing in the Lone Star State. Central Texas barbecue especially has a major focus on meat, and it can be frowned upon to douse your barbecue in sauce.
Some even believe that sauce on the table is a symbol of inferior quality barbecue.
But, in a state with a population of almost 30 million people, there are plenty of people that do love their barbecue saucy.
It’s smoky and full of pepper, making it a great sauce for robust proteins like beef brisket, ribs, and chopped beef.
Find all the details here:
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
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